Blueberry Burst Fritter Bites – Dive into the delicious world of Blueberry Burst Fritter Bites! These delightful morsels. Blend the tangy sweetness of blueberries. With the comforting texture of a fritter. Creating a breakfast treat. That’s hard to resist. Featuring fresh (or frozen) blueberries, blueberry Greek yogurt, and a homemade blueberry glaze. This recipe is a celebration of all things blueberry. Perfect for lazy weekend mornings. Or as a special treat. These bites are sure to impress.
The first time I made these fritter bites. Was on a whim. Seeking something new. For our family breakfast. My husband. Always eager for my culinary experiments. And my child. A blueberry enthusiast. Were my eager taste testers. As they took their first bites. The kitchen filled with smiles. And blueberry-scented bliss. It became an instant favorite. Reminding us. That the best family moments. Often happen around the breakfast table. With something sweet. And homemade.
What makes this Blueberry Burst Fritter Bites truly special?
What sets these Blueberry Burst Fritter Bites apart. Are their universal appeal. And the ingenious use of ingredients. They’re a hit. With both kids and adults. Thanks to the perfect blend of sweet. And tangy flavors. Making them a family favorite. The versatility of using either fresh or frozen blueberries. Ensures this treat. Can be enjoyed year-round. Regardless of the season. Additionally, the homemade blueberry glaze. With its rich color. And bursting flavor. Truly elevates these bites. From simply delicious to absolutely divine. These fritter bites are not just food. They’re an experience. Bringing together the best of simplicity. And flavor in every bite.
What You Need To Make This Blueberry Burst Fritter Bites Recipe?
All-Purpose Flour: This is our foundation. The canvas if you will. Holding all our dreams. And ingredients together. In perfect harmony.
Granulated Sugar: Just like the sweet moments in life. Sugar brings out the joy in every bite. Balancing the tartness of the blueberries. With just the right amount of sweetness.
Baking Powder & Salt: These might seem like the unsung heroes. But they’re the backbone of our fritters. Giving them that perfect rise. And enhancing all the flavors. To shine through.
Unsalted Butter: Melted and slightly cooled. It’s like the warm, comforting hug. That envelops all the other ingredients. Bringing richness and depth to each bite.
Egg: The binder of our story. Pulling together all the elements. With its subtle strength. Ensuring every fritter is a bite of bliss.
Vanilla Extract: A dash of vanilla is like a whisper of love. An essence that elevates the humble ingredients. To something truly special.
Blueberry Greek Yogurt: This isn’t just yogurt. It’s a creamy, tangy surprise. That infuses our fritters with moisture. And a hint of blueberry. Doubling down on the berry goodness.
Blueberries: The real stars of the show. Bursting with flavor. Adding a juicy pop to every bite. Whether fresh. With the summer’s sun. Trapped inside or frozen. Carrying the chill of winter’s kiss. They bring the magic.
Steps To Make Blueberry Burst Fritter Bites:
Step 1: Prep Work: Start by preheating your oven to 350°F. Grab your mini muffin pan and give it a light spray with non-stick cooking spray. This will make sure those little bites come out easily.
Step 2: Mix Dry Ingredients: In a big bowl, whisk the flour, sugar, baking powder, and salt. This mix is going to be the dry base for your fritter bites.
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Step 3: Combine Wet Ingredients: In another bowl, mix the melted butter, egg, vanilla, and yogurt. This wet mixture will make the bites moist and flavorful.
Step 4: Bring Together: Pour the wet ingredients into the dry ones, stir to combine, and then gently fold in the blueberries. This is where the magic starts!
Step 5: Fill and Bake: Scoop the batter into the muffin cups, filling them up nicely. Bake for 15 minutes until they’re just starting to brown. This is where they begin to transform into something special.
Step 6: Glaze Time: Mix the powdered sugar, milk, and blueberry jam for the glaze. Once the fritters are baked, dip them into the glaze, then broil for a few minutes until they’re perfectly caramelized.
Tip:
For a glaze. That truly sets these Blueberry Burst Fritter Bites apart. The secret lies in achieving the perfect consistency and flavor. Here’s how: When making your blueberry glaze. Consider warming your milk slightly. Before whisking it with the powdered sugar. And blueberry jam. This little step. Helps the sugar dissolve more smoothly. Ensuring your glaze is silky. And without any lumps.
But here’s the real trick. If you have a few extra minutes. Reduce the blueberry jam (or mashed blueberries) on the stove. With a splash of lemon juice. This reduction will intensify the blueberry flavor. Making your glaze not just a topping. But a decadent, flavorful cloak. That adds depth. And a hint of tartness. Complementing the sweet fritters perfectly. This enhanced blueberry glaze. Will not only add a beautiful, glossy finish. But also an unforgettable burst of flavor. That makes each bite even more irresistible.
Frequently Asked Questions:
Can I use frozen blueberries?
Frozen blueberries work just as well as fresh. No need to thaw. Just fold them into the batter.
What if I don’t have a mini muffin pan?
You can use a standard muffin pan. Just adjust the baking time accordingly.
How do I store leftovers?
Store them in an airtight container. At room temperature. For up to 2 days. Though they’re best enjoyed fresh.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Blueberry Burst Fritter Bites
Ingredients
- 1 –1/2 c all-purpose flour
- ½ c granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 6 tbsp unsalted butter melted and slightly cooled
- 1 large egg
- 1 tsp vanilla
- 2 5.3 oz containers blueberry Greek yogurt
- 1 c fresh or frozen blueberries
For the Blueberry Glaze:
- 2 c powdered sugar
- 1/3 c milk
- 2 tsp blueberry jam or mashed fresh blueberries
Instructions
- Preheat & Prep: Turn your oven to 350°F (175°C). Spray a 24-cup mini muffin pan with non-stick spray.
- Mix Dry Ingredients: In a large bowl, whisk 1–1/2 c flour, ½ c sugar, 2 tsp baking powder, and ½ tsp salt together.
- Combine Wet Ingredients: In a smaller bowl, mix together 6 tbsp melted butter, 1 egg, 1 tsp vanilla, and two 5.3 oz containers of blueberry Greek yogurt.
- Combine Wet & Dry: Add the wet mixture to the dry ingredients, stirring until just combined. Fold in 1 c blueberries gently.
- Bake: Distribute the batter evenly among the muffin cups. Bake for about 15 minutes, until they start to brown on top.
- Make Glaze: While the fritters bake, whisk together 2 c powdered sugar, 1/3 c milk, and 2 tsp blueberry jam in a bowl until smooth.
- Broil Fritters: After baking, move the fritters to a baking sheet lined with parchment. Dip each fritter top into the glaze, then broil in the oven for 3-4 minutes until they start to caramelize. Watch closely to prevent burning.
- Final Glaze: Brush or spoon any remaining glaze over the fritters. Allow them to cool and set for about 15 minutes before serving.
- Enjoy your homemade Blueberry Burst Fritter Bites!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
