BLT Chicken Salad – A refreshing twist on a classic favorite. Combining tender chicken, crispy bacon, and fresh veggies. All tossed in a zesty, creamy dressing. Perfect for a quick. And satisfying main course!
The first time I made this BLT Chicken Salad. It was a hit with my husband and child. We were looking for a light yet satisfying meal. And this salad was the perfect solution. The combination of crispy bacon, juicy tomatoes, and tender chicken. All brought together with a tangy dressing. Made it an instant family favorite. Now, it’s our go-to for picnics. And busy weeknights alike.
What makes this BLT Chicken Salad truly stands out?
This BLT Chicken Salad stands out. For its simplicity. And flavor-packed ingredients. The crispy bacon adds a satisfying crunch. While the cherry tomatoes bring a burst of freshness. The creamy dressing. With a hint of lemon. Perfectly complements the savory chicken. And vegetables. It’s a versatile dish. That can be served as a main course. A sandwich filling. Or even as a wrap.
What You Need To Make This BLT Chicken Salad Recipe?
Cooked Chicken: Rotisserie chicken is perfect here. With its juicy and flavorful meat. Making prep a breeze.
Bacon: For the ultimate crunch. Cook your bacon until it’s extra crispy. The smoky flavor pairs wonderfully with the chicken.
Cherry Tomatoes: Sweet and juicy. These little gems. Add a burst of color and flavor.
Red Onion: Adds a sharp bite. That contrasts nicely with the other ingredients. Dice it small to spread that flavor throughout.
Celery: Brings a refreshing crunch. That balances the richness of the dressing.
Mayonnaise: I use light mayo to keep it a bit healthier. But you won’t miss out on the creaminess.
Lemon Juice: Freshly squeezed is best for a bright, zesty kick. That lifts all the flavors.
Seasonings: Adjust the garlic powder, onion powder, salt, and pepper to your liking. Start with a little. Then add more to taste.
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Steps To Make BLT Chicken Salad:
Step 1: Combine Main Ingredients: In a large bowl, toss together the cooked chicken, crispy bacon, halved cherry tomatoes, finely diced red onion, and crunchy celery. It’s a colorful mix already, isn’t it?
Step 2: Make the Dressing: In a small bowl, whisk the mayonnaise, freshly squeezed lemon juice, a dash of salt, garlic powder, onion powder, and black pepper. Give it a taste test and adjust the seasoning as needed. Don’t be shy with that lemon juice!
Step 3: Mix it Up: Pour the zesty dressing over your chicken and veggies. Stir gently but thoroughly, ensuring every bite is coated in that creamy goodness.
Step 4: Serve or Store: You can dig in right away, or transfer it to an airtight container and pop it in the fridge. It keeps well for 3 to 5 days, but remember, if it sits out for more than 2 hours, it’s best to discard any leftovers.
Tip:
For an even more flavorful BLT Chicken Salad. Let the salad sit in the fridge. For about an hour before serving. This allows the flavors to meld together. Making every bite even more delicious. If you’re making it ahead for a party or lunch the next day. This step is a game-changer. Also, consider adding a handful of fresh herbs like dill or parsley. For an extra layer of freshness. This little addition. Can elevate the salad to a whole new level. Giving it a gourmet touch. Without much effort. Remember, the quality of your ingredients. Especially the chicken and bacon. Makes a big difference. So choose the best you can find!
Frequently Asked Questions:
Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon is a great alternative. If you’re looking to reduce fat and calories. Just cook it until crispy. And follow the recipe as usual.
How can I make this salad dairy-free?
Simply use a dairy-free mayonnaise. And ensure all other ingredients are dairy-free. The salad will still be delicious and creamy.
What are some serving suggestions for this salad?
This salad is versatile! Serve it on a bed of lettuce. In a sandwich, wrap, or even stuffed into a pita. It’s also great as a topping for crackers. Or as a dip with veggies.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
BLT Chicken Salad
Ingredients
- 3 c cooked chicken chopped
- 1 lb bacon diced and cooked until crisp
- 1 c cherry tomatoes cut in half
- 1/2 small red onion diced small
- 2 stalks celery diced
- 1/2 c mayonnaise I used light
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Mix Main Ingredients: In a big bowl, blend chopped chicken, crispy bacon, halved cherry tomatoes, diced red onion, and celery.
- Make Dressing: Combine together mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper in a small bowl.
- Combine: Pour the dressing over the chicken mixture. And stir well to coat everything evenly.
- Serve or Store: Enjoy immediately. Or keep in an airtight container in the fridge for up to 5 days.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
