Bloomin’ Apples – Dive into the heartwarming world of the Bloomin’ Apples Recipe. A delightful twist on traditional baked apples. That promises to enchant your taste buds. Perfectly blending the sweet. Comforting flavors of caramel. Cinnamon, and tender apples. With a hint of vanilla ice cream. This dessert is a masterpiece. It’s an American cuisine classic. That’s both simple and sophisticated. Making it an ideal treat for any occasion.
The first time I crafted these Bloomin’ Apples. It was to surprise my family on a crisp autumn evening. The kitchen. Filled with the aroma of cinnamon. And baking apples. Creating an atmosphere of warmth and anticipation. My husband’s eyes lit up at the first bite. And my children’s giggles. With caramel smeared joyously across their face. Told me all I needed to know. This recipe wasn’t just a dessert. It was a memory in the making. A sweet testament to family moments. Shared around the dinner table.
What makes this Bloomin’ Apples truly special?
What sets the Bloomin’ Apples recipe apart? Is its stunning presentation. And irresistible combination of flavors. The blossom-like appearance of the apples. Paired with the rich. Gooey caramel and a touch of cinnamon. Makes for a visually appealing. And deliciously aromatic dish. It’s an innovative take on baked apples. Transforming a simple fruit. Into an exquisite dessert. That’s as fun to make. As it is to eat. Paired with a scoop of Breyers Natural Vanilla Ice Cream. And a generous drizzle of caramel. Each bite is a taste of heaven.
What You Need To Make This Bloomin’ Apples Recipe?
Cooking Spray: Think of it as the gentle guardian. That ensures our apples can show off. Without sticking to their stage.
Melted Butter: This is where the magic starts. Butter brings richness. And a comforting hug to each apple. Marrying the sugars. And cinnamon in perfect harmony.
Brown Sugar: With its deep, caramel-like sweetness. Brown sugar adds a layer of cozy warmth. That makes every bite. Feel like a crisp autumn evening.
Granulated Sugar: This adds simple sweetness. That sparkles. Balancing the deeper tones of brown sugar. With its light, crisp touch.
Ground Cinnamon: A sprinkle of cinnamon is like the essence of fall. Adding warmth and a subtle spicy kick. That makes everything taste better.
Apples: The main characters of our story. Choosing the right apples. Means every slice is a perfect blend of tart and sweet. Soft yet firm enough to hold its blooming shape.
Chewy Caramel Candies: These little guys hide inside the apples. Melting into sweet, sticky centers. That surprise and delight with every bite.
Vanilla Ice Cream (Breyers Natural): Imagine this as the cool breeze on a warm day. Bringing all the warm apple. And cinnamon flavors together. In a creamy, dreamy scoop.
Caramel Sauce: The finishing touch. Drizzling over everything like a sweet, sticky ribbon. That ties the whole dessert together.
Want To Save This Recipe?
Steps To Make Bloomin’ Apples:
Step 1: Set it to 375°F. Lightly coat a medium baking dish with cooking spray. This simple act. Promises a non-stick journey for your apples. Making cleanup a breeze.
Step 2: In a small bowl. Blend the melted butter with both sugars and cinnamon. This mixture will become the heartwarming glaze. That infuses the apples with its delightful flavors.
Step 3: After slicing off their tops. Gently hollow out the core with a melon baller or teaspoon. Then, with a paring knife. Artfully make circular cuts inside each apple. Lay them on their sides. And carefully slice them. Ensuring they stay intact at the base. Blooming like flowers once baked.
Step 4: Nestle the apples into your prepared dish. Tuck two caramel squares. Into the heart of each apple. Then lavishly brush them with your buttery cinnamon-sugar mixture.
Step 5: Allow the apples to bake. Until they’re tender. And the kitchen smells like a cozy autumn hug. Roughly 30 minutes.
Step 6: Plate each apple with a scoop of creamy vanilla ice cream. And a generous drizzle of caramel sauce. Watch as each spoonful. Brings smiles and warmth to your loved ones.
Tip:
For a Bloomin’ Apples pro tip: After coring. And slicing your apples. Give them a quick lemon bath. A mix of water and a bit of lemon juice. This step does wonders! It keeps the apples from browning too quickly. Ensuring they stay beautifully golden. From the moment you prep them to the final. Delicious reveal. Plus, the subtle zing of lemon. Adds a fresh contrast to the rich. Sweet flavors of the dessert. Elevating the entire dish.
Frequently Asked Questions:
Can I use any type of apple for this recipe?
Preferably choose firm apples. Like Honeycrisp. Or Granny Smith. For their ability to retain structure. And balance the sweetness of the caramel.
Is there a vegan alternative for this recipe?
Substitute the butter. With a plant-based alternative. Use vegan caramels. Top with your favorite non-dairy ice cream.
Can I make this recipe ahead of time?
You can prepare the apples. And store them in the fridge. Until you’re ready to bake. However, for the best experience. Serve them warm. And fresh from the oven.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Bloomin’ Apples Recipe
Ingredients
- Cooking spray
- 4 tablespoons melted butter
- 1 tablespoon packed brown sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 4 apples
- 8 chewy caramel squares
- Vanilla ice cream Breyers Natural, for serving
- Caramel sauce for drizzling
Instructions
- Prep Oven and Dish: Preheat your oven to 375°F (190°C). Spray a medium baking dish with cooking spray.
- Mix Butter and Sugars: In a small bowl, combine melted butter, brown sugar, granulated sugar, and cinnamon.
- Prepare Apples: Cut off the top of each apple. Use a melon baller or spoon to remove the core. Make two deep circular cuts around the inside of the apple. Place the apple cut side down and make thin slices across, stopping just before the base.
- Stuff and Coat Apples: Place the apples in the baking dish. Put two caramel squares inside each apple. Brush the apples with the butter mixture.
- Bake: Bake for about 30 minutes until the apples are soft.
- Serve: Serve the apples warm with vanilla ice cream and a drizzle of caramel sauce.
- Enjoy your delicious Bloomin’ Apples!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
