Description
Savor the taste of summer with our ultimate Blackberry Cobbler recipe. Juicy blackberries and a sweet, crispy topping make this dessert a must-try!
Ingredients
For the filling, you’ll need:
- 5 cups of fresh, juicy blackberries
- 1/2 cup of white, granulated sugar
- 1 teaspoon of pure vanilla extract
And for the topping:
- 1/2 cup (or 1 stick) of unsalted butter, melted
- 1 cup of white, granulated sugar
- 1 egg
- 1 cup of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/4 teaspoon of salt
Instructions
Start by preheating your oven to 350 degrees. Generously grease your deep-dish pie plate or 13×9 inch baking dish with some butter or cooking spray.
In a large bowl, combine your blackberries, sugar, and vanilla extract. You want the blackberries to be fully coated and absorbed in this sweet mixture. Once done, pour this into your prepared baking dish.
Next, take a medium-sized bowl, and beat together your melted butter, sugar, and egg until you have a nice, smooth mixture. Now it’s time to add in your flour, baking powder, and salt. Beat it just enough to combine, but not overdo it.
Then, using the back of a spoon or a rubber spatula, spread this beautiful batter evenly over the blackberries. You want the fruit to be completely covered.
Now comes the hard part – waiting! Bake it in your preheated oven for about 40-45 minutes. You’ll know it’s ready when the fruit is bubbly, and the crust has turned a beautiful golden color.
The final touch? Serve it warm with a generous scoop of vanilla ice cream on top. Trust me, it doesn’t get any better than this!
Notes
To make this Blackberry Cobbler recipe gluten-free, you’ll need to replace the all-purpose flour with a gluten-free alternative. Here are the adjustments you’d need to make:
- Gluten-Free All-Purpose Flour: Substitute the regular flour with a gluten-free all-purpose flour blend. Look for one that substitutes on a 1:1 ratio for regular flour. Brands like Bob’s Red Mill or King Arthur Flour have reliable gluten-free blends.
- Xanthan Gum: If your gluten-free flour blend doesn’t already contain it, you might want to add a bit of xanthan gum to your mixture. This ingredient helps to bind gluten-free baked goods and make them less crumbly. Usually, 1/4 to 1/2 teaspoon would be enough for this recipe.
The rest of the ingredients in the recipe are naturally gluten-free, so no other adjustments are needed. Enjoy your gluten-free Blackberry Cobbler!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 355
- Sugar: 42 g
- Sodium: 86.4 mg
- Fat: 12.7 g
- Carbohydrates: 59.1 g
- Protein: 3.8 g
- Cholesterol: 53.8 mg
Keywords: Blackberry Cobbler
