Bisquick Sausage Muffin – If you’re looking for a breakfast that’s not only delicious but quick to make you’ve come to the right place! Our Bisquick Sausage Muffins are a game changer, for those mornings. They combine the goodness of breakfast sausage with the comforting warmth of Bisquick™ Original Pancake & Baking Mix. This crowd-pleaser takes 35 minutes from start to finish making it the perfect recipe to kickstart your day.
The first time I made these Bisquick Sausage Muffins, the amazing aroma filled my kitchen. Instantly woke up my husband and child from their morning daze. It began as an experimentation in the kitchen. Quickly became a family favorite. Now it’s a part of our breakfast lineup. There’s something about how sausage, eggs and Bisquick come together to bring joy and smiles to the dining table.
What makes this Bisquick Sausage Muffin truly unique?
Revamp your breakfast routine with our Bisquick Sausage Muffins. A mixture of speed, versatility and protean pizzazz. With 5 minutes of prep time and 30 minutes in the oven, these muffins redefine what it means to have a quick yet satisfying breakfast. They’re not limited to mornings. They’re exceptional for assemblages or as a scrumptious, on-the-go snack.
What makes them unique is their knack, for bringing generations the delicious combination of cheesy goodness and savory sausage that pleases both the sophisticated taste buds of adults and the young ones. Start your mornings with a blend of convenience and flavor turning every bite into a moment of breakfast joy.
What You Need To Make This Bisquick Sausage Muffin Recipe?
Breakfast Sausage: Alright, let’s talk sausage. Go for the kind that makes your taste buds stand up and applaud. Look for the one that promises a dance of savory perfection in every bite. Whether it’s your favorite local blend or a trusted go-to, this is the heartbeat of your Bisquick Sausage Muffins. Quality matters – it’s the difference between a standard morning and a breakfast revelation.
Large Eggs: Eggs, the unsung heroes of the breakfast realm. Picture cracking these beauties into your mixing bowl – it’s like adding sunshine to your recipe. The richness and velvety texture they bring are the secret weapons that make our muffins stand out. Go for the large ones; you want that golden goodness to shine through.
Sharp Cheddar Cheese: Now, let’s talk about cheese – not just any cheese, but sharp cheddar. The kind that adds a bold kick, a tangy note that plays beautifully with the savory sausage. Shred it yourself if you can; there’s something therapeutic about creating those cheesy strands that will weave through every muffin, creating a masterpiece of flavor.
Green Onions: Enter the green onions, the unsung heroes of freshness. Imagine the crisp, mildly peppery bite they bring, cutting through the richness like a refreshing breeze. It’s like a green symphony in your muffins, adding that extra layer that keeps every bite interesting. Chop them up, and let the magic happen.
Bisquick™ Original Pancake & Baking Mix: Last but certainly not least, the magic powder – Bisquick. It’s not just pancake mix; it’s the secret ingredient that makes these muffins rise to greatness. A cup of this blend is like a shortcut to fluffy, golden perfection. It’s the backbone of your muffins, the reliable friend that ensures every batch is a triumph. Embrace the Bisquick magic.
Steps To Make Bisquick Sausage Muffin:
Want To Save This Recipe?
Step 1: Preheat your oven to 350°F (177°C). You can use cupcake liners to line a 12-cup muffin pan or generously grease the muffin tin. Set it aside for now.
Step 2: Heat a 12-inch skillet, over medium-high heat and cook the breakfast sausage until it is no longer pink making sure to crumble it as you go. Once cooked transfer the sausage to a plate lined with paper towels. Let it cool for 10 minutes.
Step 3: In a mixing bowl combine the beaten eggs, shredded cheddar cheese, sliced onions, cooked sausage and Bisquick. Stir everything together until all the ingredients are thoroughly mixed.
Step 4: Fill each muffin cup three-fourths with this delightful mixture.
Step 5: Place your muffin tin, in the oven and bake until the tops of the muffins turn brown and they are fully baked through. This should take 20 minutes.
Tip:
For an extra layer of flavor, try browning the breakfast sausage a tad more than usual. Let it linger on the heat until it reaches that sweet spot of caramelization. This deepens the savory profile, adding a rich and irresistible dimension to your Bisquick Sausage Muffins. It’s the kind of detail that transforms a good breakfast into an unforgettable one – a pro move that your taste buds will thank you for.
Frequently Asked Questions:
Can I freeze these muffins?
Sure! Once the muffins have cooled down you can go ahead. Store them in an airtight container, in the freezer. This way you’ll have a breakfast option that you can easily grab and enjoy.
Can I use a different cheese?
Absolutely! Feel free to try out types of cheese to discover your flavor combination. It’s all, about finding what works best for your taste buds.
Can I make these muffins ahead of time?
Definitely! These muffins actually reheat well. You can prepare them the night before. Simply warm them up in the morning for a quick and satisfying breakfast.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Bisquick Sausage Muffin
Ingredients
- 16 oz breakfast sausage
- 4 large eggs lightly beaten
- 1 c sharp cheddar cheese shredded
- 1/4 c green onions sliced
- 1 c Bisquick™ Original Pancake & Baking Mix
Instructions
- Begin by preheating your oven to 350°F (177°C). Grease a 12-cup muffin tin or use cupcake liners for convenience.
- Take a skillet. Cook 16 oz of breakfast sausage until it is thoroughly crumbled ensuring there is no color left. Allow it to cool for 10 minutes.
- In a bowl mix together 4 beaten eggs, 1 cup of shredded cheddar cheese, 1/4 cup of sliced onions, the cooled sausage, from earlier and add in 1 cup of Bisquick™ mix. Stir this mixture until all the ingredients are well combined.
- Proceed by filling each muffin cup about three-fourths, with the mixture.
- Place the muffin tin in your preheated oven. Bake for 20 minutes or until you notice that the tops have turned a lovely golden brown color.
- Enjoy your Bisquick Sausage Muffins!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
