Biscoff Rice Krispie Treats

Biscoff Rice Krispie Treats – Indulge in the irresistible blend of buttery Biscoff. And gooey marshmallows. With our Biscoff Rice Krispie Treats. These bars are a heavenly dessert. That combines the classic American Rice Krispie treat. With the unique flavor of Biscoff spread. Perfect for any occasion. This no-bake treat is simple to make. Requiring only a handful of ingredients: rice krispies, unsalted butter, marshmallows, Biscoff spread, kosher salt, vanilla extract, and white chocolate.

this Recipe

I remember the first time. I whipped up these Biscoff Rice Krispie Treats. It was for a small family gathering. Seeking something quick. Yet delightful. I decided to blend the traditional Rice Krispie treat. With the mesmerizing taste of Biscoff spread. The outcome was magic! Not only did my husband rave about them. But my little one couldn’t get enough. These treats quickly became. A beloved staple in our home. Celebrated for their ease. And deliciousness.

What makes this Biscoff Rice Krispie Treats truly special?

What sets these Biscoff Rice Krispie Treats apart. Is their innovative twist on a classic favorite. Integrating the deeply flavorful Biscoff spread into the crispy. Gooey texture of Rice Krispie treats. This no-bake delight is not only quick. And easy to prepare. But ensures a perfect balance. Between the crispy crunch of rice cereal. And the smooth, caramelized hint of Biscoff. Making every bite a luxurious treat. They’re an outstanding pick. For those looking for a unique. Crowd-pleasing dessert. With minimal effort. And maximum flavor.

What You Need To Make This Biscoff Rice Krispie Treats Recipe?

Rice Krispies: These are the crispy heart of our treats. Bringing that essential snap. And crackle to every bite.

Unsalted Butter: We let it brown just a bit. To add a rich, toasty flavor. That makes everything taste better.

Marshmallows: The gooey glue. That holds it all together. Marshmallows add that irresistible sweetness. And soft texture.

Biscoff Spread: The star of the show. Giving our treats a deliciously unique. Caramelized spice flavor. That’s hard to resist.

Kosher Salt: A tiny pinch. Makes all the sweet flavors shine a bit brighter.

Vanilla Extract: Just a touch. Adds a whisper of warm, cozy flavor. That rounds everything out.

White Chocolate: Our smooth and creamy topping. That adds a layer of indulgence. To the final treat.

Steps To Make Biscoff Rice Krispie Treats:

Step 1: Prepare an 8×8 inch pan with parchment paper. Fill a large bowl with your Rice Krispies.

Step 2: Melt the Biscoff spread for the treats in the microwave for about 15 seconds.

Step 3: In a large saucepan, melt the butter over medium heat until it starts to brown, creating small brown flakes at the bottom. Stir in the marshmallows, vanilla, and salt until the mixture is completely smooth, roughly 3 minutes.

Step 4: Gently fold the butter-marshmallow mixture into the Rice Krispies, followed by the melted Biscoff spread. Aim for thick swirls of Biscoff; avoid overmixing.

Step 5: Transfer the mix into your prepared pan. Lightly press with a spatula for an even layer; be gentle to maintain the treats’ airy texture.

Step 6: For the topping, melt the white chocolate in the microwave in short intervals, stirring every 15 seconds, until smooth. Evenly spread it over the treats.

Step 7: Melt additional Biscoff spread in the microwave for 15 seconds. Spoon dollops over the white chocolate, swirling with a skewer or knife. Add cookie pieces if desired.

Step 8: Chill for at least two hours before slicing into bars.

Tip:

For an extra layer of flavor. And texture. Lightly toast your Rice Krispies. In the oven for a few minutes. Before mixing them. With the other ingredients. This small step. Deepens the cereal’s natural nuttiness. And adds an even more satisfying crunch. To your treats. Just spread the Rice Krispies. On a baking sheet. And toast at 350°F (175°C). For about 5-10 minutes. Watching carefully. To avoid burning. Let them cool before using. And you’ll find this simple tweak. Elevates the whole experience. Making your Biscoff Rice Krispie Treats. Even more unforgettable.

Frequently Asked Questions:

Can I substitute Biscoff spread with another ingredient?

While Biscoff spread is unique. You can experiment. With other cookie butters. Or spreads for a different flavor profile. Just ensure. They have a similar texture. And sweetness.

How long do these treats last?

Stored in an airtight container. Biscoff Rice Krispie Treats can last up to a week. In the fridge. However, they’re so delicious. They rarely last that long!

Can I freeze these treats?

Yes, these treats freeze well. Wrap them individually. Or store them in a single layer. In an airtight container. Defrost at room temperature. For a few hours before serving.

Biscoff Rice Krispie Treats

Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Biscoff Rice Krispie Treats. Are like a cozy hug. In every bite. Imagine the classic crunch of Rice Krispies. Mixed with soft. Sweet marshmallows. And the rich, spiced flavor of Biscoff spread. Making these treats. Is like sprinkling a little joy. Into your day. Turning simple ingredients. Into something special. They’re more than just a snack. They’re a sweet reminder. To enjoy the little things in life.

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Ingredients

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Biscoff Rice Krispie Treats:

• ▢ 135 g rice krispies
• ▢ 56 g unsalted butter
• ▢ 283 g marshmallows
• ▢ 113 g Biscoff spread melted
• ▢ ½ tsp kosher salt
• ▢ ¼ tsp vanilla extract

Topping:

• ▢ 265 g white chocolate chopped
• ▢ 100 g Biscoff spread melted

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Instructions

 

1. Prepare Pan: Line an 8x8 inch pan with parchment paper.
2. Ready Cereal: Pour rice krispies into a large bowl.
3. Melt Biscoff Spread: Microwave Biscoff spread (for the bars) for 15 seconds.
4. Melt Butter: In a large saucepan, melt butter over medium heat until it starts to brown.
5. Mix Marshmallows: Add marshmallows, vanilla, and salt to the saucepan. Stir until fully melted and smooth.
6. Combine: Pour the marshmallow mixture over the cereal. Add the melted Biscoff spread. Fold gently to combine without overmixing.
7. Set in Pan: Transfer the mixture to the prepared pan. Press down lightly with a spatula.
8. Make Topping: Melt white chocolate in the microwave, stirring every 15 seconds. Spread it over the treat. Melt additional Biscoff spread and drizzle it on top. Swirl with a skewer.
9. Chill: Refrigerate for at least 2 hours. Slice into bars and enjoy!

Notes

For those who love the delectable taste of Biscoff Rice Krispie Treats. But need a gluten-free option, fear not! Transforming this scrumptious treat. Into a gluten-free delight. Is simpler than you might think. Start by selecting gluten-free rice cereal. Ensuring that every crispy bite. Aligns with your dietary needs. Next, although Biscoff spread. Is famously gluten-free. Always double-check the label. For peace of mind. Lastly, opt for gluten-free marshmallows. And white chocolate. To ensure that every layer of your treat. Is safe and enjoyable. With these easy swaps. You can indulge in the gooey. Crispy magic of Biscoff Rice Krispie Treats. Without a worry. Dive into this gluten-free version. And let every bite. Bring you joy. Proving that delightful treats know no boundaries!

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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