Beer Bread With Cheddar Cheese – Experience the flavors of this Cheesy Beer Bread with Bacon and Jalapeño. This savory bread is a great choice, for any occasion whether it’s a cozy night at home or entertaining guests. With its combination of cheddar cheese, crispy bacon and a touch of jalapeño heat each mouthful offers an explosion of flavors. The best part is that it’s incredibly simple to make requiring a few steps. Whether you’re a baker or new to the kitchen this bread is guaranteed to be a crowd pleaser.
The first time I baked this incredible Cheesy Beer Bread with Bacon and Jalapeño in our kitchen it was truly a revelatory moment. The scent of sizzling bacon filled the air while the warmth from the oven enveloped our space. I could hardly contain my excitement as I removed the brown loaf from within. Soon as my husband laid eyes on it his face lit up with anticipation because he knew he was about to enjoy something. When I carefully sliced into the bread and served it to our child their wide smile spoke volumes about their satisfaction. Each bite delivered an explosion of cheesy goodness combined with smoky bacon and just the right amount of spiciness. Bliss! It quickly became an all-time favorite among our family not for its taste but also, for the treasured moments it created around our dining table.
What makes this Beer Bread With Cheddar Cheese truly exceptional?
Experience the pleasure of our Cheesy Beer Bread with Bacon and Jalapeño! This recipe combines the cheesy goodness of cheddar cheese with the smokiness of crispy bacon, complemented by a tantalizing touch of jalapeño heat. It’s a fusion of flavors that takes beer bread to a whole new level. What makes this bread truly exceptional is its simplicity – just a quick mix, a splash of beer and a drizzle of melted butter are all it takes to create a masterpiece. Whether served as an accompaniment, a snack or the star attraction of your meal this bread will leave everyone yearning for more. Prepare yourself to relish every bite filled with melted cheese and the invigorating kick, from jalapeños. It’s undeniably an instant hit that is perfect, for gatherings or cozy nights in.
What You Need To Make This Beer Bread With Cheddar Cheese Recipe?
All-Purpose Flour: For the texture, of your bread, you can use all-purpose flour.
Baking Powder: To help your bread rise and become airy you can add baking powder as a leavening agent.
Salt: Enhance the flavor of the bread by adding a pinch of salt.
Garlic Powder: For a savory depth consider including garlic powder in your recipe.
Cumin: To provide an earthy undertone that complements the flavors you can add cumin to your bread dough.
Sugar: If you want to balance out the elements and enhance the taste a touch of sugar can do wonders.
Bacon: For a flavor and satisfying crunch, pre-cook some bacon until crispy and coarsely chop it before adding it to your dough.
Jalapeño Pepper: For a spicy kick finely mince some jalapeño pepper. Adjust the amount according to your heat preference.
Cheddar Cheese: Infuse cheesy goodness into your bread by using grated cheddar cheese. You can experiment with varieties of flavors.
Beer: Add your beer at room temperature not only as a leavening agent but also for the unique taste that it imparts to the bread. Feel free to try beer styles for flavor profiles.
Butter: Before baking pour melted butter over the dough, for a golden crust and an enticing buttery aroma.
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Steps To Make Beer Bread With Cheddar Cheese:
Step 1: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a loaf pan that measures 9 x 5 inches.
Step 2: In a bowl mix together the flour baking powder, salt, garlic powder, cumin, sugar diced bacon, minced jalapeño pepper and grated cheddar cheese.
Step 3: Pour the beer at room temperature, over the mixture. Stir gently until everything is combined. Don’t mix much; it’s fine to have lumps.
Step 4: Transfer the batter into the greased loaf pan.
Step 5: Evenly pour the butter on top of the bread batter.
Step 6: Bake, for around 50 to 60 minutes until the bread is firm and has a color.
Step 7: Take out the bread from the pan. Let it cool for at least 20 minutes before slicing into it.
Tip:
To add a touch of flavor you might want to try using a craft beer or a beer that has distinguishing notes that go well with the other elements. Different types of beer can bring out characteristics in your beer bread ranging from the maltiness of a stout, to the bitter bounds of an IPA. Feel free to test with styles of beer until you discover one that perfectly matches your taste preferences and enhances the personality of your cheddar and bacon beer bread.
Frequently Asked Questions:
Can I use a different type of cheese?
Of course! If you’re looking to try something robust consider using other types of cheese. While cheddar offers a bold flavor you can also experiment with cheeses, like pepper jack, Gouda or Swiss for taste variations.
Is there a non-alcoholic substitute for the beer?
Certainly! If you’d rather avoid alcoholic beverages you have a couple of options. You can substitute beer with carbonated water. Opt for non-alcoholic beer as an alternative.
Can I make this bread ahead of time?
Absolutely! This bread is perfect, for preparing in advance. Simply bake it ahead of time, allow it to cool down and when you’re ready to serve reheat it in the oven for a few minutes.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Beer Bread With Cheddar Cheese
Ingredients
- 3 c. all-purpose flour
- 1 tbsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. cumin
- 2 tbsp. sugar
- 6 slices crispy cooked bacon coarsely chopped
- 3 tbsp. jalapeno pepper finely minced
- 2 1/4 c. grated cheddar cheese
- 1 can 12 oz. beer, at room temperature
- 3 tbsp. butter melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan measuring 9x5 inches.
- In a bowl combine 3 cups of all-purpose flour, 1 tablespoon of baking powder, half a teaspoon of salt, half a teaspoon of garlic powder, half a teaspoon of cumin, 2 tablespoons of sugar, 6 slices of crispy bacon that have been finely chopped, 3 tablespoons of finely minced jalapeno pepper and 2 and one-fourth cups of grated cheddar cheese.
- Pour, in a can of beer at room temperature (12 ounces) and mix until just blended; be careful not to overmix.
- Spoon the batter into the greased loaf pan. Drizzle it with melted butter that measures 3 tablespoons.
- Bake, for around 50 to 60 minutes until it is set and has a lightly browned color.
- Allow the beer bread to cool for 20 minutes before slicing it and serving. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
