Description
Indulge yourself in the captivating realm of Banana Bread Brownies, where the familiar and cozy essence of banana bread combines harmoniously with the luxurious richness of brownies resulting in a fusion of flavors. Picture savoring the moist and flavorful crumb of cake infused with the taste of bananas followed by the velvety and satisfying embrace of a brownie all topped off with a smooth glaze that dances tantalizingly on your palate. This recipe is an ode, to textures and tastes skillfully blending the sweetness of bananas with the gratifying notes found in classic brownies. A delightful escape, into a world where each bite becomes an exquisite moment filled with pure joy.
Ingredients
For the Banana Bread Bars:
1–1/2 c granulated sugar
1 c plain Greek yogurt (or sour cream)
1/2 c butter, softened
2 large eggs
3–4 ripe bananas, mashed
2 tsp vanilla extract
2 c all-purpose flour
1 tsp baking soda
3/4 tsp salt
For the Glaze:
4 tbsp butter
2 c powdered sugar
1 tsp vanilla extract
1–2 tbsp milk
Instructions
Preheat your oven to 375°F (190°C). Grease a baking pan measuring 9×13 inches using a nonstick spray.
In a bowl combine softened butter and granulated sugar until it becomes creamy.
Beat in Greek yogurt (or sour cream) eggs, mashed bananas and vanilla extract into the mixture of butter and sugar.
In another bowl whisk together all-purpose flour, baking soda and salt.
Add the dry ingredients to the wet mixture while stirring until everything is combined.
Pour the batter into the prepared pan spreading it evenly. Bake for 23 to 28 minutes or, until a toothpick inserted into the center comes out clean or with a few crumbs.
While waiting for the brownies to bake melt four tablespoons of butter. Mix in sugar, vanilla extract and milk until it forms a glaze.
Once baked pour the warm glaze, over the brownies gently spreading it. Allow them to cool before serving.
Enjoy these Banana Bread Brownies!
Notes
Don’t fret if you’re a fan of Banana Bread Brownies but need a gluten-free version. To make these brownies gluten-free just swap out the all-purpose flour, with your gluten-free flour blend. Make sure to pick a blend that can be used as a 1:1 substitute, for flour to maintain that perfect texture. Also double check that your baking soda and powdered sugar are gluten-free. It’s crucial to recall that gluten-free baking mandates some experiment and forbearance.
- Prep Time: 10 MINS
- Cook Time: 25 MINS
