Baked Parmesan Pork Chops – Are you, in the mood for a convenient dinner option? Look no further than our mouthwatering recipe for Baked Parmesan Pork Chops. These succulent pork chops are coated in a mixture of seasoned Panko breadcrumbs and grated Parmesan cheese resulting in a crispy and cheesy crust that is simply irresistible. With 10 minutes of prep time and 30 minutes in the oven you’ll have a meal ready to enjoy in no time.
I still remember the first time I made these Baked Parmesan Pork Chops for my family. The enticing aroma coming from the oven piqued their curiosity. As they took their bites their faces lit up with pure delight. Both my husband and child absolutely loved the crispy texture of the coating combined with the flavors of the pork. Since that day this recipe has become a favorite in our household and I’m thrilled to share it with you!
What makes this Baked Parmesan Pork Chops truly special?
Treat yourself to an unbeatable combination of tenderness and crunch with our Baked Parmesan Pork Chops. This recipe is your gateway, to a stress-free dinner bursting with flavors. The secret lies in the blend of seasoned Panko breadcrumbs and creamy grated Parmesan cheese creating an irresistibly crispy crust that envelops tenderly cooked juicy pork chops.
With a 10-minute preparation and 30 minutes, in the oven this recipe becomes your top choice, for quick weeknight meals. It’s adored by people of all ages effortlessly blending ingredients to create a burst of flavors that take your dining experience to a whole new level of mouthwatering satisfaction.
What You Need To Make This Baked Parmesan Pork Chops Recipe?
Boneless Pork Chops: When it comes to choosing the star of the dish go for pork chops that are approximately 1/2 to 1 inch thick. This thickness ensures that the chops remain moist, on the inside while achieving a crust on the outside. You can find these at your butcher or grocery store and if possible opt for ones with a bit of marbling as it adds tenderness and flavor.
Melted Butter: Ah, butter, the hero of deliciousness! When melted to a hue it acts as the magical adhesive that keeps our flavorful mixture of breadcrumbs and cheese intact on the pork chops. Don’t hesitate to use high-quality butter; its worth is undeniable. Feel free to experiment with types of butter like garlic-infused butter for a kick.
Seasoned Panko Bread Crumbs: These are not your ordinary breadcrumbs; they are Italian seasoned Panko breadcrumbs that bring an explosion of flavor and crunchiness to the party. The addition of Italian seasoning imparts a tang that takes the taste profile up a notch. If you only have Panko crumbs, on hand don’t worry – consider adding a pinch of dried Italian herbs for a similar effect.
Grated Parmesan Cheese: Allow me to introduce you to your cheesiest friend! The addition of Parmesan cheese adds a savory element, to this dish. It’s important not to compromise on quality; choose the quality cheese to appreciate the richness of flavor it brings. It’s the type of ingredient that tempts you to sneak a pinch or two when nobody is watching. Keep in mind that freshly grated Parmesan will yield delectable outcomes.
Steps To Make Baked Parmesan Pork Chops:
Step 1: Preheat your oven to 375°F (190°C). Generously apply cooking spray to a glass baking dish measuring 9×13 inches.
Step 2: In a freezer bag combine the Panko bread crumbs seasoned with herbs and the grated Parmesan cheese.
Step 3: Give the bag a shake to thoroughly mix the ingredients.
Step 4: Take each pork chop. Dip it, into the butter making sure it is evenly coated. Then place it in the bag. Seal the bag tightly. Shake vigorously to coat the pork chops with the mixture of bread crumbs and cheese.
Step 5: Once each pork chop is well coated arrange them in the baking dish. Sprinkle any remaining seasoning mixture over each chop for a burst of flavor.
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Step 6: Bake uncovered for 30 minutes. Until the pork chops are fully cooked and have a golden brown crust.
Step 7: Serve these Baked Parmesan Pork Chops immediately. Relish, in their crispy cheesy goodness!
Tip:
Mixing chopped herbs such, as parsley or thyme into the mixture of breadcrumbs and Parmesan cheese can have a noteworthy influence on enriching the flavor of your “Baked Parmesan Pork Chops.”
The Use of Fresh Herbs: Adding herbs not only adds a blast of vibrant color but also imbues your dish with a delightful and fragrant aroma. This sensory experience begins as soon as you start baking the chops. Continues when you serve them enhancing the overall dining experience.
Enhanced Flavor: Fresh herbs bring a layer of complexity to the flavor profile. Parsley adds a slightly peppery note while thyme donates an earthiness. These herbal undertones complement the richness of Parmesan cheese resulting in a balanced and unforgettable taste.
Visual Appeal: Scattering herbs on your dish also adds a graphic element. It converts baked pork chops into an eye-catching chef-d’oeuvre making them even more enticing for both family and guests.
Customization Options: Feel free to get creative with different herb varieties. You can test with herbs, like rosemary, basil or chives established on your choices. Tailoring the herb mixture lets you construct variations of this recipe fitted for affairs.
Adding herbs, to the breadcrumb and Parmesan mixture is an impactful strategy to heighten your Baked Parmesan Pork Chops. It improves their flavor making them more tasty and memorable for everyone assembled around the table.
Frequently Asked Questions:
Can I use regular breadcrumbs instead of Italian seasoned Panko bread crumbs?
Of course! While using Panko bread crumbs adds an extra burst of flavor regular breadcrumbs will work just as well.
Can I prepare these pork chops in advance and bake them later?
Absolutely! You can definitely prepare the pork chops ahead of time. Bake them later. Just remember to let them come to room temperature before placing them in the oven.
What side dishes pair well with Baked Parmesan Pork Chops?
These Baked Parmesan Pork Chops pair perfectly with a range of side dishes, like vegetables garlic mashed potatoes or a refreshing garden salad. Feel free to get creative and choose your family’s accompaniments!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Baked Parmesan Pork Chops
Ingredients
- 4 to 6 boneless pork chops 1/2 to 1-inch thick
- 1/2 c melted butter
- 2 c Italian seasoned Panko bread crumbs
- 1 c grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish measuring 9x13 inches.
- In a freezer bag combine the seasoned Panko bread crumbs and grated Parmesan cheese. Shake the bag well to mix them together.
- Take each pork chop. Dip it, into the butter ensuring that it is fully coated.
- Place each butter-coated pork chop into the baggie, seal it and shake vigorously to coat them with the mixture of breadcrumbs and cheese.
- Arrange the pork chops in the baking dish. Sprinkle any remaining breadcrumb mixture on top.
- Bake without covering for 30 minutes or until the pork chops are thoroughly cooked and have a brown crust.
- Serve your delightful Baked Parmesan Pork Chops immediately crispy on the outside, with cheesy goodness inside. Enjoy your meal!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
