Baked Parmesan Pork Chops
These boneless pork chops, lovingly coated in a tantalizing blend of seasoned Panko breadcrumbs and rich grated Parmesan cheese emerge from the oven with a crispy and golden exterior that promises a delightful crunch, with every delectable bite. This quick and effortless weeknight wonder effortlessly transforms ingredients into a mouthwatering masterpiece. The tender pork, complemented by the crunch of the coating will undoubtedly become a favorite, among your loved ones.
Servings
Ingredients
- 4 to 6 boneless pork chops 1/2 to 1-inch thick
- 1/2 c melted butter
- 2 c Italian seasoned Panko bread crumbs
- 1 c grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish measuring 9x13 inches.
- In a freezer bag combine the seasoned Panko bread crumbs and grated Parmesan cheese. Shake the bag well to mix them together.
- Take each pork chop. Dip it, into the butter ensuring that it is fully coated.
- Place each butter-coated pork chop into the baggie, seal it and shake vigorously to coat them with the mixture of breadcrumbs and cheese.
- Arrange the pork chops in the baking dish. Sprinkle any remaining breadcrumb mixture on top.
- Bake without covering for 30 minutes or until the pork chops are thoroughly cooked and have a brown crust.
- Serve your delightful Baked Parmesan Pork Chops immediately crispy on the outside, with cheesy goodness inside. Enjoy your meal!
Notes
To add a variation, to this delicious recipe you can easily replace the Italian seasoned Panko bread crumbs with gluten-free bread crumbs. Additionally make sure that the grated Parmesan cheese you use is also gluten-free. By making these adjustments you can maintain the crispy and cheesy goodness of our Baked Parmesan Pork Chops while catering to those, with sensitivities. This versatile recipe allows everyone to enjoy a tasty meal together.