Baked Crispy Chicken – Looking for a delicious and hassle-free crispy chicken dish? Look no further, than our recipe for Baked Crispy Chicken! In over an hour, you’ll have mouthwatering chicken thighs with golden and crispy skin. This beloved American classic is bound to become a family favorite. Let’s explore the world of crispy chicken!
The first time I tried making this baked crispy chicken I was amazed at how easy it was to achieve restaurant-quality results in my own kitchen. The tantalizing aroma that filled the air as it baked was simply irresistible. Even my husband, who considers himself something of a chicken expert couldn’t stop talking about how juicy and flavorful it turned out. Even my picky child, who usually approaches new dishes with caution devoured it without hesitation. That’s when I realized this recipe was definitely worth keeping in our rotation.
What makes this Baked Crispy Chicken truly special?
This Baked Crispy Chicken recipe is truly a gem that combines convenience with flavor. With minimal prep time required, you’ll enjoy succulent chicken thighs showcasing golden brown skin—a delightful contrast, to the tender meat. Whether you’re preparing a meal for a weeknight gathering or a memorable celebration this adaptable dish is sure to please any crowd. It combines the comforting flavors of comfort food with an added touch of sophistication.
What You Need To Make This Baked Crispy Chicken Recipe?
Chicken Thighs: It’s important to use bone-in skin on chicken thighs to achieve that desired crispy texture. The bone adds flavor. The skin becomes wonderfully crisp when baked.
Olive Oil: Not only does the olive oil bring richness, to the dish but it also helps in crisping up the skin. Make sure each thigh is lightly coated for a golden finish.
Kosher Salt and Black Pepper: These seasonings are the building blocks of flavor in this recipe. They enhance the taste of the chicken. Complement the crispy skin beautifully.
Optional Seasonings: Feel free to experiment with seasonings like ground paprika or granulated garlic to enhance the flavor profile further. These additions can add a note or an extra layer of depth, to the dish. Adjust the quantities according to your personal taste preferences.
Steps To Make Baked Crispy Chicken:
Step 1: Start by preheating your oven to a warm 400 degrees Fahrenheit.
Step 2: Take a baking tray or half-sheet pan and line it with foil for easy cleaning later.
Step 3: Arrange your chicken thighs on the tray making sure the skin side is facing down.
Step 4: Sprinkle a pinch of salt and a dash of freshly ground black pepper, on each piece.
Step 5: Now for the secret to that crispiness; flip each chicken thigh so that the skin is facing up.
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Step 6: Drizzle about a teaspoon of olive oil over each chicken thigh making sure they are evenly coated.
Step 7: Give each piece another sprinkle of salt and pepper for a burst of flavor.
Step 8: Place the tray in the oven. Let it bake for one hour.
Step 9: As it bakes you’ll notice most of the fat melting away, from the chicken resulting in that brown crispy skin we love.
Step 10: Take out the tray from the oven. Allow it to rest for 5 minutes. This will give time for all those delicious flavors to settle in nicely.
Step 11: Now it’s time to relish every bite of your delightful crispy chicken. Enjoy!
Tip:
To add a level of taste and moisture you might want to think about soaking the chicken thighs in a blend of olive oil, minced garlic and your preferred herbs (like rosemary or thyme) for at least 30 minutes before following the recipe. This marinating technique brings out richness and intricacy to the dish infusing the meat, with aromas. Just make sure to dry off the chicken before seasoning it with salt and pepper to achieve that satisfyingly crispy skin we all love.
Frequently Asked Questions:
Can I use chicken breasts instead of thighs for this recipe?
Although bone-in skin-on chicken thighs are recommended for this recipe you can use chicken breasts if you prefer. Just remember to adjust the cooking time since breasts tend to cook faster than thighs.
Can I use other spices for seasoning?
Absolutely! Feel free to get creative with your choice of seasonings. You can experiment with adding smoked paprika, rosemary or thyme to give it a flavor twist.
Can I make this recipe ahead of time?
While its best enjoyed fresh out of the oven when it’s perfectly crispy you can certainly prepare the chicken ahead of time. Reheat it in the oven to regain some of its crunchiness.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
baked crispy chicken
Ingredients
- 6 – 8 bone-in skin-on chicken thighs
- 1 ½ – 2 tbsp olive oil
- 1 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- Optional: ground paprika and/or granulated garlic
Instructions
- Begin by preheating your oven to a comforting temperature of 400°F (200°C).
- Prepare a baking tray by lining it with foil, for easy cleanup.
- Arrange the chicken thighs on the tray ensuring that the skin side is facing down.
- Sprinkle some salt and pepper over the chicken to enhance its flavor.
- Now here's the twist; gently flip the chicken so that the skin side is facing up and drizzle it with some oil.
- For an added burst of flavor sprinkle a pinch of salt and pepper over the top.
- Allow it to bake in the oven for 60 minutes until you achieve that crisp texture, on the skin.
- Once done baking let it rest for 5 minutes before indulging in its taste. Enjoy every bite!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
