baked crispy chicken
Imagine this; juicy chicken thighs, their skin brown filling the air with an irresistible aroma as they come out of the oven. Our recipe, for Baked Crispy Chicken takes comfort food to heights of gourmet delight. With minimal effort you'll create a dish that's crispy bursting with flavor and absolutely addictive. The star of the show is the crackling skin with every bite while the meat underneath remains tender and juicy. Whether it's a relaxed family dinner or a special occasion this recipe will be the topic of conversation, at your table. Get ready to relish every mouthwatering bite of this homemade treat.
6 Servings
Ingredients
- 6 – 8 bone-in skin-on chicken thighs
- 1 ½ – 2 tbsp olive oil
- 1 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- Optional: ground paprika and/or granulated garlic
Instructions
- Begin by preheating your oven to a comforting temperature of 400°F (200°C).
- Prepare a baking tray by lining it with foil, for easy cleanup.
- Arrange the chicken thighs on the tray ensuring that the skin side is facing down.
- Sprinkle some salt and pepper over the chicken to enhance its flavor.
- Now here's the twist; gently flip the chicken so that the skin side is facing up and drizzle it with some oil.
- For an added burst of flavor sprinkle a pinch of salt and pepper over the top.
- Allow it to bake in the oven for 60 minutes until you achieve that crisp texture, on the skin.
- Once done baking let it rest for 5 minutes before indulging in its taste. Enjoy every bite!
Notes
To construct this Baked Crispy Chicken into a gluten-free treat make sure to utilize seasonings that are certified gluten-free such as ground paprika and granulated garlic. This small adjustment secures that everyone can relish this crispy goodness making it a great option for those with restrictions or preferences. It's a banquet that is sure to meet everyone's taste buds!