Baked Chicken Meatballs – This Baked Chicken Meatballs Recipe. Is a perfect mix of tender chicken, and cream cheese. And flavorful Italian seasoning. Creating a delicious. And an easy weeknight meal. These meatballs are baked to golden perfection. And are both juicy and savory. Making them a great addition. To pasta dishes, and soups. Or enjoyed on their own. With just a handful of simple ingredients. Like ground chicken, Parmesan cheese, and garlic. You’ll have a crowd-pleasing dish. In no time.
The first time I made these baked chicken meatballs. I wasn’t sure how the family would react. But after the first bite. My husband gave me a nod of approval. And my kids asked for seconds! Now it’s one of those recipes I turn to. When I need something simple yet comforting. Pairing it with pasta. Or enjoying them as an appetizer. Makes it versatile. And the combination of Parmesan. And cream cheese. Gives it a unique creamy texture. That’s hard to resist.
What makes this Baked Chicken Meatballs truly special?
What sets this recipe apart? Is the use of roasted garlic cream cheese. Which adds an unexpected layer of creaminess. And flavor to the meatballs. Unlike traditional meatball recipes. These baked chicken meatballs. Are lighter and healthier. Yet still full of flavor. Thanks to the Italian seasoning. And a hint of crushed red pepper flakes. Plus, baking them means. No messy frying—just a quick pop in the oven. And you’re done!
What You Need To Make This Baked Chicken Meatballs Recipe?
Ground Chicken: Lean and light, ground chicken is perfect. For a healthier meatball option. It absorbs flavors well. And has a soft, tender texture.
Roasted Garlic Light Cream Cheese: This is the secret ingredient. That adds a creamy richness. And subtle roasted garlic flavor. To the meatballs.
Parmesan Cheese: A classic ingredient. That adds a salty, nutty taste. To balance the creaminess of the cheese.
Italian Seasoning: A blend of dried herbs like basil, oregano, and thyme. That enhances the savory flavor of the meatballs.
Crushed Red Pepper Flakes: Add just the right amount of heat. To complement the other flavors. Without overpowering the dish.
Steps To Make Baked Chicken Meatballs:
Step 1: Preheat your oven to 450°F. And line a baking sheet with foil. Give it a light spray. With cooking oil. To prevent sticking.
Step 2: In a large mixing bowl. Combine ground chicken, eggs, and roasted garlic. And cream cheese, Parmesan, bread crumbs. Red pepper flakes, Italian seasoning, garlic powder, oil, salt, and black pepper. Mix everything together. Until well combined.
Step 3: Using your hands. Shape the mixture. Into small meatballs (roughly the size. Of a golf ball). You should get around 20.
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Step 4: Place the meatballs evenly spaced. On your prepared baking sheet.
Step 5: Pop them into the oven. And bake. For about 17 to 18 minutes. Or until the meatballs. Are cooked through. They should reach. An internal temperature of 165°F.
Step 6: Once out of the oven. Let them cool slightly before serving. Enjoy on their own. Or with your favorite pasta or salad!
Tip:
For perfectly juicy chicken meatballs. Don’t skip the cream cheese! It adds an extra layer of creaminess. That keeps the meatballs. From drying out in the oven. Also, if you’re meal prepping. These meatballs freeze beautifully! Just make a double batch. Bake them. And freeze them. In an airtight container. Whenever you’re ready. For a quick meal. Just reheat them in the oven. Or microwave. And they’ll taste just as fresh.
Frequently Asked Questions:
Can I make these meatballs ahead of time?
Yes! You can prepare the meatballs ahead of time. And store them in the refrigerator. For up to 24 hours before baking. You can also freeze the meatballs. And bake them straight from frozen—just add a few extra minutes. To the cook time.
Can I substitute the chicken with another meat?
Absolutely. You can swap the chicken. With ground turkey. Or even a lean ground beef. For a different flavor. Just be sure. To adjust the cooking time accordingly.
What can I serve these meatballs with?
These baked chicken meatballs go well. With pasta, in a sandwich. Or even on top of a salad. You can also serve them as appetizers. With a side of marinara sauce for dipping.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Baked Chicken Meatballs Recipe
Ingredients
- 1 lb ground chicken
- 2 eggs beaten
- 1/4 cup light roasted garlic cream cheese
- 1/4 cup Parmesan cheese grated
- 1 tbsp breadcrumbs
- 1 tsp red pepper flakes
- 1 tbsp Italian herbs
- 1 tbsp garlic powder
- 1 1/2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat the oven to 450°F (230°C). Line a rimmed baking sheet. With aluminum foil. And lightly coat. With cooking spray.
- In a large mixing bowl. Combine the ground chicken, beaten eggs, roasted garlic cream cheese, Parmesan, and breadcrumbs. Red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and black pepper. Mix until well incorporated. Shape the mixture. Into about 20 meatballs. And place them. On the prepared baking sheet.
- Bake in the preheated oven. For 17 to 18 minutes. Or until the meatballs. Are fully cooked. A thermometer inserted. Into the center of the meatballs. Should register at least 165°F (74°C).
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
