Baked Chicken Meatballs Recipe
These Baked Chicken Meatballs are a delicious. Easy-to-make meal. That packs a punch of flavor. With roasted garlic cream cheese, Italian seasoning, and Parmesan. Perfectly baked. They stay juicy and tender. Whether served over pasta. Or as a light snack. Plus, they're a healthier alternative. To traditional meatballs. Without sacrificing flavor. This recipe is perfect. For busy weeknights. Or meal prepping. For the week ahead!
20 Servings
Ingredients
- 1 lb ground chicken
- 2 eggs beaten
- 1/4 cup light roasted garlic cream cheese
- 1/4 cup Parmesan cheese grated
- 1 tbsp breadcrumbs
- 1 tsp red pepper flakes
- 1 tbsp Italian herbs
- 1 tbsp garlic powder
- 1 1/2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat the oven to 450°F (230°C). Line a rimmed baking sheet. With aluminum foil. And lightly coat. With cooking spray.
- In a large mixing bowl. Combine the ground chicken, beaten eggs, roasted garlic cream cheese, Parmesan, and breadcrumbs. Red pepper flakes, Italian seasoning, garlic powder, vegetable oil, salt, and black pepper. Mix until well incorporated. Shape the mixture. Into about 20 meatballs. And place them. On the prepared baking sheet.
- Bake in the preheated oven. For 17 to 18 minutes. Or until the meatballs. Are fully cooked. A thermometer inserted. Into the center of the meatballs. Should register at least 165°F (74°C).
Notes
To make this recipe gluten-free. Simply swap the regular bread crumbs. For a gluten-free alternative. Like gluten-free panko or crushed gluten-free crackers. Be sure to double-check. That your cream cheese and seasonings. Are also gluten-free. With these easy swaps. You can enjoy these delicious baked chicken meatballs. Without worrying about gluten! They still come out perfectly juicy. And flavorful. Just like the original recipe.