Bacon Wrapped Little Smokies – Craving a quick. And a savory appetizer? This Bacon Wrapped Little Smokies Recipe. Is the perfect blend of salty and sweet. With crispy bacon. And little smokie sausages. All wrapped up. In brown sugar goodness. It’s a party favorite. That’s super easy to make. In just 30 minutes!
The first time I made these bacon-wrapped little smokies. Was for a family game night. My husband couldn’t stop eating them. And my child said. It was their favorite snack ever! Since then. It’s become a go-to. For every gathering. The crispy bacon. Paired with the sweet caramelized brown sugar. Makes these irresistible. And they always disappear fast!
What makes this Bacon Wrapped Little Smokies truly stand out?
This recipe stands out. For its simplicity. And irresistible flavor. Combination of crispy bacon. And sweet brown sugar. The bite-sized smokies. Wrapped in bacon. Make it a fantastic appetizer. For any occasion. From game days. To holiday parties. With just three ingredients. And minimal prep. It’s a quick yet crowd-pleasing recipe. That doesn’t skimp on flavor.
What You Need To Make This Bacon Wrapped Little Smokies Recipe?
Bacon: Use regular-cut bacon. As thick-cut won’t get as crispy. Cutting it into thirds. Makes it the perfect size. For wrapping around each little smokie.
Little Smokie Sausages: These mini sausages are full of flavor. And the perfect bite-size for appetizers. You can use beef or pork. Or a combination of both.
Brown Sugar: This is the magic ingredient. That caramelizes beautifully. Over the bacon. Giving the dish that sweet. And savory contrast. Adjust the sweetness. To your taste!
Steps To Make Bacon Wrapped Little Smokies:
Step 1: Preheat your oven to 350°F. And gather all ingredients.
Step 2: Slice the bacon. Into thirds. Wrap each piece. Around a little smokie. And secure it. With a wooden skewer.
Step 3: Lay the wrapped smokies. On a baking sheet. And sprinkle them generously. With brown sugar.
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Step 4: Pop the baking sheet. Into the oven. And bake for 20 minutes. Or until the bacon is crispy. And the brown sugar has melted. Into a delicious glaze.
Step 5: Serve warm. And relish! These little bites are excellent. For any event.
Tip:
For extra flavor. Try sprinkling a pinch of cayenne. Or smoked paprika. Over the brown sugar. Before baking the bacon-wrapped little smokies. This subtle heat. Adds an irresistible depth of flavor. To balance the sweetness. If you’re preparing these for a party. You can assemble them ahead of time. Refrigerate. And bake just before serving. And for easy cleanup. Use parchment paper. On the baking sheet—it helps prevent the caramelized brown sugar. From sticking to the pan!
Frequently Asked Questions:
Can I prepare these ahead of time?
Yes, you can! Wrap the sausages in bacon. And store them in the fridge, covered. For up to 24 hours. When you’re ready. Sprinkle on the brown sugar. And bake them fresh.
Can I use turkey bacon instead of regular bacon?
Absolutely! Turkey bacon works well. But keep in mind. It won’t get quite as crispy. As regular bacon. You might need to adjust. The cooking time slightly.
How do I keep the bacon from getting too greasy?
You can place the smokies. On a wire rack. Over the baking sheet. So the grease drips away. As they cook. This helps the bacon crisp up. Without being overly greasy.
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Planning to try this recipe soon? Pin it for a quick find later!
Bacon Wrapped Little Smokies Recipe
Ingredients
- 1 lb bacon
- 1 16 oz package little smokie sausages
- 1 c brown sugar or to taste
Instructions
- Start by gathering. All the necessary ingredients. And preheat your oven. To 350°F (175°C).
- Slice the bacon strips. Into thirds. And carefully wrap each piece. Around a little smokie sausage. To keep them secure. Thread several wrapped sausages. Onto wooden skewers. Once arranged on a baking sheet. Generously sprinkle the skewers. With brown sugar. Making sure each sausage. Is well-coated.
- Place the baking sheet. In the preheated oven. And bake for about 20 minutes. Or until the bacon. Is perfectly crisp. And the brown sugar. Has melted into a sweet glaze.
- Serve warm. And enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
