Bacon Wrapped Little Smokies Recipe
Bacon Wrapped Little Smokies. Are a must-have party appetizer. That never disappoints! These bite-sized sausages are wrapped in crispy bacon. And caramelized in sweet brown sugar. Creating a perfect balance of savory. And sweet. Whether you’re hosting a holiday party, a game day event. Or simply craving a quick snack. This easy recipe. Is sure to be a crowd-pleaser. Best of all. They’re simple to prepare. Taking just 30 minutes. From start to finish. And always disappear. Within minutes!
12 Servings
Ingredients
- 1 lb bacon
- 1 16 oz package little smokie sausages
- 1 c brown sugar or to taste
Instructions
- Start by gathering. All the necessary ingredients. And preheat your oven. To 350°F (175°C).
- Slice the bacon strips. Into thirds. And carefully wrap each piece. Around a little smokie sausage. To keep them secure. Thread several wrapped sausages. Onto wooden skewers. Once arranged on a baking sheet. Generously sprinkle the skewers. With brown sugar. Making sure each sausage. Is well-coated.
- Place the baking sheet. In the preheated oven. And bake for about 20 minutes. Or until the bacon. Is perfectly crisp. And the brown sugar. Has melted into a sweet glaze.
- Serve warm. And enjoy!
Notes
To make this recipe gluten-free. Simply ensure that both your sausages and bacon. Are gluten-free certified. Most little smokie sausages are gluten-free. But it’s important to check the packaging. To avoid any hidden additives. That contain gluten. Additionally, you can substitute regular brown sugar. With a gluten-free brand. To ensure all ingredients. Meet dietary needs. With these simple swaps. You can enjoy this savory-sweet appetizer. Without worrying about gluten!