Bacon Brown Sugar Chicken – Discover the perfect balance of sweet and savory. With this Bacon Brown Sugar Chicken Recipe. Succulent chicken breasts. Wrapped in crispy bacon. Generously coated with a delectable brown sugar and garlic mixture. Then baked to golden perfection. Ready in just 30 minutes. This main course will delight your taste buds. And become a family favorite.
The first time I made this Bacon Brown Sugar Chicken. I was looking for a quick yet special dinner. For my husband. And child. I remember the delicious aroma. That filled the kitchen. As the chicken baked. My husband took one bite. And his eyes lit up. While my child. Couldn’t get enough of the crispy, sweet bacon. Now, it’s our go-to recipe for a comforting. And satisfying meal.
What makes this Bacon Brown Sugar Chicken truly special?
This Bacon Brown Sugar Chicken Recipe. Combines the irresistible flavors of sweet and savory. Into one delightful dish. The caramelized brown sugar. And garlic mixture. Provides a deliciously sweet glaze. While the crispy bacon wrap. Adds a savory crunch. With minimal prep time. And easy steps. It’s perfect for busy weeknights. Or special dinners. Plus, it’s versatile enough. To be paired with a variety of sides. Making it a guaranteed crowd-pleaser. That will have everyone. Coming back for seconds.
What You Need To Make This Bacon Brown Sugar Chicken Recipe?
Brown Sugar: The star of the show. It creates a sweet glaze. That caramelizes beautifully as it bakes.
Garlic: Minced fresh garlic. Adds a depth of savory flavor. That perfectly balances the sweetness.
Kosher Salt & Coarse Ground Black Pepper: These enhance the overall flavor. Making every bite pop with taste.
Chicken Breasts: Choose boneless, skinless chicken breasts for easy preparation. And tender results.
Bacon: Two slices per chicken breast create a savory, crispy wrap. That contrasts wonderfully. With the sweet glaze.
Steps To Make Bacon Brown Sugar Chicken:
Step 1: Preheat the Oven: Start by heating your oven to 375°F. This ensures it’s nice and hot. For that perfect bake.
Step 2: Prepare the Sugar Mixture: In a large bowl, combine your packed brown sugar, minced garlic, kosher salt, and coarse ground black pepper. Mix it well. Until it’s all blended together.
Step 3: Coat the Chicken: Take each chicken breast. And generously coat it with the brown sugar mixture. Make sure every bit is covered. For maximum flavor.
Step 4: Wrap with Bacon: Wrap each piece of chicken with two slices of bacon. Make sure the ends of the bacon are tucked under the chicken. To keep it from unwrapping while cooking.
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Step 5: Arrange in Pan: Place your bacon-wrapped chicken breasts. Into a baking pan. With at least 2-inch high sides. To catch any delicious drippings.
Step 6: Top with Remaining Mixture: Sprinkle any leftover brown sugar mixture over the top of the chicken. For an extra layer of sweetness.
Step 7: Bake: Pop the pan into your preheated oven. And bake for 25-30 minutes. Keep an eye on it towards the end. To prevent the sugar from burning. You’re looking for the chicken to be cooked through. And the bacon to be beautifully crispy.
Step 8: Serve: Once done, carefully remove the pan from the oven. Let the chicken rest for a few minutes before serving hot. Enjoy with your favorite sides!
Tip:
For an extra layer of flavor. And to prevent the sugar from burning. Consider loosely covering the chicken. With aluminum foil. For the first 15 minutes of baking. This helps the chicken cook evenly. And the bacon to render out its fat. Without over-caramelizing the sugar. Remove the foil for the last 10-15 minutes. To let the bacon crisp up perfectly. If you like a bit of heat. You can also add a pinch of cayenne pepper. To the brown sugar mixture. This subtle kick pairs beautifully. With the sweetness of the sugar. And the savory bacon.
Frequently Asked Questions:
Can I use a different type of sugar?
Yes. You can substitute brown sugar. With coconut sugar. Or even maple syrup. For a slightly different flavor profile. Just be mindful of the sweetness level.
How do I prevent the bacon from unwrapping?
Make sure to tuck the ends of the bacon strips. Under the chicken breasts. When you wrap them. If needed, you can also secure them with toothpicks.
What sides go well with this dish?
This dish pairs wonderfully with roasted vegetables and a fresh green salad. Or even mashed potatoes. The sweet and savory flavors of the chicken. Complement a variety of sides.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Bacon Brown Sugar Chicken Recipe
Ingredients
- 2/3 c brown sugar packed
- 3 tbsp garlic minced
- 3/4 tsp kosher salt
- 1/2 tsp coarse ground black pepper
- 6 chicken breasts boneless, skinless (4-5 oz each)
- 12 slices bacon
Instructions
- Preheat Oven: Start by preheating your oven to 375°F.
- Mix Coating: In a large bowl, combine the brown sugar, minced garlic, kosher salt, and coarse ground black pepper.
- Coat Chicken: Coat each chicken breast in the brown sugar mixture.
- Wrap with Bacon: Wrap each piece of chicken with two slices of bacon. Ensuring the ends of the bacon are tucked under the chicken. To prevent unwrapping.
- Prepare for Baking: Place the wrapped chicken breasts into a baking pan. With at least 2-inch high sides.
- Top with Sugar Mixture: Sprinkle any remaining brown sugar mixture over the top of the chicken.
- Bake: Bake in the preheated oven for 25-30 minutes. Or until the chicken is cooked through. And the bacon is crispy. Keep an eye on it. To prevent the brown sugar from burning.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
