Description
Introducing a culinary treasure, the Apple Pie Quesadillas combines the nostalgic charm of autumn apple pies with a playful quesadilla twist. Just picture a crispy tortilla enveloping a delectable filling of tender apple chunks coated in smooth caramel each mouthful taking you on a delightful journey of textures and flavors. To top it all off a sprinkle of cinnamon sugar adds that touch transforming this dish into not just a delicious treat, for your taste buds but also an innovative fusion of cherished memories and culinary creativity right, on your plate.
Ingredients
8 Flour Tortillas
8 tablespoon caramel
2 c apple pie filling
Cinnamon sugar for topping
Instructions
Heat a greased pan over medium heat. Place a flour tortilla on it.
Spread 1 tablespoon of caramel evenly over the tortilla.
Spoon a half cup of apple pie filling onto the caramel-covered tortilla.
Drizzle a tablespoon of caramel, over the filling.
Gently place another tortilla on top. Lightly brush it with some cooking spray or melted butter.
Once the bottom tortilla has achieved a brown color carefully flip it to cook the other side.
Sprinkle the browned side with a combination of cinnamon and sugar.
When both sides have turned into a hue transfer your creation onto a plate that has been prepared with cinnamon sugar for an extra touch of sweetness.
Cut this mouthwatering delight into four segments. Serve and indulge, in its scrumptiousness!
Notes
For those who are exploring the world of gluten-free treats you can easily modify this recipe for Apple Pie Quesadilla to meet your requirements. Instead of using flour tortillas, you can use gluten-free tortillas that are commonly found in health food sections. Here’s a helpful tip; before assembling the quesadilla brush the gluten-free tortilla with a small amount of oil or butter. This will make it more flexible. Add a touch of richness to the flavor. Additionally make sure that both your apple pie filling and caramel are gluten-free (most brands are. It’s always an idea to check the labels, for reassurance).
- Prep Time: 5 MINS
- Cook Time: 5 MINS
