Granny Smith apples, cinnamon sugar, and a drizzle of sweet glaze come together in this heavenly Apple Fritter Bread recipe.
Do you ever stumble upon a recipe that feels like it’s been waiting for you? That’s how I felt when I first tried Apple Fritter Bread. It wasn’t just another loaf—it was like finding the coziest sweater for my taste buds.
It all started on a chilly fall morning when I craved something sweet but didn’t want the hassle of making a full apple pie. I remembered my grandma used to whip up these amazing apple fritters when I was a kid, and suddenly, the idea clicked—why not turn those same flavors into a bread that’s easy to slice and share?
The first loaf I made was far from perfect (hello, slightly burnt edges!), but the aroma in my kitchen was worth every tweak and retry. By the time I nailed the recipe, I couldn’t stop sneaking bites. It brought back memories of my grandma’s warm kitchen and made my house feel just as welcoming.
Why You’ll Love This Apple Fritter Bread Recipe?
- Nostalgia in Every Bite: It’s like the love child of your favorite apple pie and a cinnamon roll.
- Perfect for Sharing: This loaf screams, “Make me for brunch!” or “Bring me to the potluck!”
- Easier Than It Looks: Swirling the cinnamon sugar is surprisingly therapeutic.
- Smells Like Home: The cinnamon-apple aroma alone is enough to make you swoon.
Ingredient Notes:
Let’s talk about the stars of this show and why they make magic happen:
- Granny Smith Apples: Their tartness balances out the sweetness perfectly. If you prefer something sweeter, Honeycrisp works too.
- Cinnamon Sugar: This isn’t just a topping—it’s a flavor-packed swirl of happiness.
- Butter: Softened, not melted. Trust me, it makes all the difference in texture.
- All-Purpose Flour: Your go-to flour works like a charm here—no fancy substitutes required.
- Confectioners’ Sugar Glaze: It’s the icing on the cake—literally.
How To Make Apple Fritter Bread?
Step 1: Preheat and Prep
Start by preheating your oven to 350°F. Grease a 9-inch loaf pan with some cooking spray or butter. Nobody likes a loaf that sticks.
Step 2: Make the Cinnamon Sugar
Mix brown sugar and cinnamon in a small bowl. Set it aside—it’s going to take this bread to the next level.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat softened butter and granulated sugar until it’s creamy and smooth. This step is crucial for that melt-in-your-mouth texture.
Step 4: Add the Eggs and Vanilla
Add eggs one at a time, beating well after each addition. Stir in vanilla because, let’s be honest, everything’s better with vanilla.
Step 5: Combine Dry Ingredients
In a separate bowl, mix flour and baking powder. Gradually add this to the butter mixture, alternating with milk, until you have a silky-smooth batter.
Step 6: Fold in the Apples
Carefully fold in those diced apples. You want every slice to have that perfect balance of bread and fruit.
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Step 7: Layer and Swirl
Pour half the batter into your loaf pan. Sprinkle on half the cinnamon sugar, then repeat with the rest of the batter and sugar. Use a knife to swirl the top layer—it doesn’t have to be perfect!
Step 8: Bake and Cool
Bake for 40-50 minutes, or until a toothpick comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack.
Step 9: Add the Glaze
Whisk confectioners’ sugar and milk until smooth, then drizzle it over the cooled loaf. The glaze takes this bread from delicious to unforgettable.
Storage Options:
- Room Temperature: Keep it in an airtight container for up to 3 days.
- Refrigerator: Store for up to a week, but bring it to room temp before serving for the best texture.
- Freezer: Slice and freeze for up to 3 months. Defrost and warm for instant coziness.
Variations and Substitutions:
- Apples: Swap Granny Smith for Fuji or Gala if you like sweeter flavors.
- Spices: Add a pinch of nutmeg or cloves for extra warmth.
- Nuts: Chopped walnuts or pecans would add a satisfying crunch.
- Gluten-Free: Use a 1:1 gluten-free flour substitute for the same results.
What to Serve with Apple Fritter Bread?
- Coffee or Tea: Perfect for a quiet morning or catching up with a friend.
- Vanilla Ice Cream: Warm up a slice and serve it à la mode for dessert.
- Whipped Cream: A dollop of whipped cream turns it into a party on a plate.
Frequently Asked Questions:
Can I use pre-made cinnamon sugar?
Absolutely! Just make sure it’s fresh for the best flavor.
How do I keep the bread from getting soggy?
Make those swirls with a light hand and let the bread cool completely before storing.
Can I double the recipe?
You bet! Just use two loaf pans, and you’re good to go.
Apple Fritter Bread is one of those recipes that feels like a warm hug from the oven. Whether you’re making it for a crowd or just for yourself (no judgment!), it’s guaranteed to bring a little joy to your day. So grab your apron and get swirling—your kitchen is about to smell amazing. And hey, let me know how it turns out—I’d love to hear your take!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Apple Fritter Bread
Ingredients
- 2 large eggs
- 1 ½ teaspoons of vanilla extract
- ⅓ cup of light brown sugar
- ⅔ cup of granulated sugar
- 1 teaspoon of ground cinnamon
- ½ cup of unsalted butter softened
- 1 ½ cups of all-purpose flour
- 1 ¾ teaspoons of baking powder
- ½ cup of whole milk
- 1 large Granny Smith apple peeled and diced
- 1 tablespoon of granulated sugar
- 1 tablespoon of ground cinnamon
Glaze:
- 1 cup of Confectioners' sugar
- ¼ cup of milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl combine 1 teaspoon of cinnamon with ⅓ cup of brown sugar.
- Grease a loaf pan measuring 9 inches with stick spray.
- In a bowl beat softened butter (½ cup) together with granulated sugar (⅔ cup) until the mixture becomes smooth.
- Add the eggs (2 ones) one at a time. Beat well after each addition.
- Stir in vanilla extract (1 ½ teaspoons).
- In another bowl mix all-purpose flour (1 ½ cups) with baking powder (1 ¾ teaspoons). Gradually add this mixture to the butter-sugar mixture.
- Pour in milk (½ cup). Mix until the batter is smooth.
- Carefully fold in the apples.
- Pour half of the batter into the loaf pan. Sprinkle half of the cinnamon sugar mixture on top.
- Add the remaining batter. Sprinkle the rest of the cinnamon sugar mix over it.
- Use a knife to create a swirling pattern on top of the batter.
- Bake in your preheated oven, for around 40 to 50 minutes. Until a toothpick inserted into it comes out clean.
- Allow it to cool in the pan for 10 minutes before transferring it onto a wire rack. To make the glaze combine 1 cup of sugar with ¼ cup of milk until it becomes smooth. Then drizzle this mixture over the bread.
- Now it's time to slice serve and savor each mouthwatering bite of your Apple Fritter Bread!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
