Apple Crumble Coffee Cake – Step into my kitchen nook! Today I’m excited to share a recipe that holds a place, in our hearts – the Apple Crumble Coffee Cake. This wonderful cake, filled with the essence of Honeycrisp apples and a delectable crumbly topping is absolutely perfect for those weekend mornings or as a comforting treat to brighten up any day. The key ingredients – apples, walnuts, cinnamon and a soft cake base – come together to create a blend of flavors that’s simply irresistible.
I still remember the first time I baked this Apple Crumble Coffee Cake on an autumn morning. The scent of apples and cinnamon floated through our home instantly warming up the atmosphere. As my husband and little one took their bites their faces lit up with joy. Since then it has become a family tradition – symbolizing comfort and happiness in our household.
What makes this Apple Crumble Coffee Cake truly remarkable?
What makes this Apple Crumble Coffee Cake truly remarkable? Firstly it is a flawless combination of textures – a tender and moist cake layered with a nutty crumble. Secondly the inclusion of Honeycrisp apples adds a sweetness and invigorating freshness. Lastly it’s a cake suitable for breakfast enjoyment or as a heartwarming treat during your coffee break or, after-meal indulgence.
What You Need To Make This Apple Crumble Coffee Cake Recipe?
Honeycrisp Apples: These apples give the cake a blend of sweetness and tartness creating a fresh and fruity taste, with every bite.
Toasted Walnuts: By toasting the walnuts their flavor becomes more pronounced adding a nuttiness and a satisfying crunch to the crumble topping.
Cinnamon: The addition of cinnamon brings in a spicy aroma that beautifully complements the apples and walnuts.
Unsalted Butter: Incorporating butter into the cake results in a moist texture while making the crumble topping irresistibly rich and buttery.
Plain Yogurt: Including plain yogurt keeps the cake moist while providing a tanginess that balances out its sweetness.
Brown and White Sugar: Brown sugar introduces a caramel sweetness while white sugar adds lightness and crispiness, to the crumble.
Fine Sea Salt: A touch of sea salt enhances all the flavors intensifying the nutty notes.
Steps To Make Apple Crumble Coffee Cake:
Step 1: Start by preheating your oven to 350°F (175°C). Generously greasing a 9×12 inch baking dish, with butter.
Step 2: In a moment of tranquility whisk together the flour baking powder, baking soda and salt in a bowl. This mixture forms the base of your cake.
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Step 3: Let’s create the essence of the cake. The crumble. In another bowl combine walnuts, both sugars, melted butter, cinnamon and salt. Picture each grain of sugar coating the walnuts for a crunch in every bite.
Step 4: In a bowl begin with your ingredients. Cream together the sugar and butter until they are thoroughly combined. Add one egg at a time while whisking each one into a blissful union. Then gently incorporate the yogurt and vanilla using the whisk.
Step 5: Now comes the magical part. Combine the dry ingredients, with the wet ones. Do this tenderly and meticulously; whisk just until you can no longer see any traces of flour.
Step 6: Prepare your apples by envisioning each slice as a promise of sweetness; cut them into bite cubes. Gently fold these apple pieces into your batter as if they were treasures waiting to be discovered.
Step 7: Spread half of the batter in your baking dish then sprinkle half of the crumble over it.
Step 8: Make sure to repeat the process with the rest of the batter and crumble gently pressing down on the layer to create a crumbly texture.
Step 9: Allow it to bake for 40 minutes or until a toothpick comes out clean. Then exercise some patience. Let it cool before serving it up in comforting slices.
Tip:
For a taste and texture, in your Apple Crumble Coffee Cake it’s important to give the cake some time to rest and cool in the pan after removing it from the oven. This resting period allows all the flavors to blend harmoniously while also allowing the cake to set properly making it easier to cut into slices. As the cake cools down it will absorb some of the buttery and sugary goodness, from the crumble topping resulting in a combination of textures. A slightly crispy top paired with a moist and tender interior. This simple act of patience will reward you with an irresistibly delicious cake that elevates your entire baking and tasting experience.
Frequently Asked Questions:
Can I use a different type of apple?
Sure you can definitely try using a kind of apple. Although Honeycrisp apples bring a taste feel free to experiment with your apple varieties.
How long can I store this cake?
If you’re wondering how long this cake can be stored it can stay fresh at room temperature for 2 days or, in the refrigerator for, up to 5 days.
Can I make this cake gluten-free?
Absolutely! You can make this cake gluten-free by swapping the all-purpose flour with your gluten-free blend. This way you’ll be able to cater to your needs.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Apple Crumble Coffee Cake
Ingredients
- 2 tsp unsalted butter
Dry Ingredients:
- 2 c all-purpose flour
- 1 tsp baking powder
- ¾ tsp baking soda
- ½ tsp fine sea salt
Crumble Mixture:
- 1 ½ c finely chopped toasted walnuts
- ⅓ c packed light brown sugar
- ⅓ c white sugar
- 3 tbsp unsalted butter melted
- 1 tsp ground cinnamon
- ¼ tsp salt
Wet Ingredients:
- 1 c white sugar
- ½ c unsalted butter at room temperature
- 2 large eggs
- 1 c plain yogurt
- 1 ½ tsp vanilla extract
- 2 Honeycrisp apples
Instructions
- Preheat your oven to 350°F (175°C). Use 2 teaspoons of butter to grease a baking dish measuring 9x12 inches.
- In a bowl combine 2 cups of flour, 1 teaspoon of baking powder, ¾ tsp teaspoon of baking soda and ½ teaspoon of sea salt.
- In a bowl mix together 1 ½ cups of toasted walnuts, ⅓ cup of sugar, ⅓ cup of white sugar, 3 tablespoons of melted butter, 1 teaspoon of cinnamon and a pinch (about ¼ teaspoon) of salt.
- =In another bowl cream together 1 cup of sugar and half a cup (8 tablespoons)of room-temperature butter. Add the eggs one at a time into the mixture followed by adding in one cup yogurt and one and a half teaspoons vanilla extract. Mix everything well until combined.
- Gradually add the dry mixture from step two into the wet mixture from step three. Stir gently until just combined.
- Remove cores from two Honeycrisp apples and dice them. Fold the apples into the batter.
- Pour half of the batter into your baking dish. Sprinkle half of your mixture on top. Next pour, in remaining batter evenly followed by sprinkling on the rest for topping. Lightly press down on top so that the crumble is partially embedded in the batter.
- Put the cake in the oven. Bake it for 40 minutes or until a toothpick inserted into the center comes out clean.
- After baking let the cake cool in the pan for around 30 minutes before slicing it and serving.
- Enjoy your Apple Crumble Coffee Cake!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
