clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Almond Toffee Bars

  • Author: Audrey
  • Total Time: 40 MINS
  • Yield: 16 bars 1x


Experience the allure of these Almond Toffee Bars, a fusion of textures and flavors. Each bar is a work of art featuring a buttery base made with rolled oats and graham crackers. It is then generously topped with toffee bits, creamy chocolate chips and crunchy sliced almonds. As they bake the ingredients meld together while being enveloped in sweetened milk resulting in a gooey and caramelized center that beautifully contrasts with the crispy top. These bars are more than a treat; they offer an adventure by providing comfort and elegance in every delectable bite.



c rolled oats

½ c graham cracker crumbs

¼ teaspoon salt

½ c unsalted butter, melted

1 c toffee bits

1 c chocolate chips

1 c sliced almonds

1 (14-ounces) can sweetened condensed milk


Preheat your oven to 350°F. Grease an 8-inch pan. Line it with parchment paper making sure the edges hang over for easy removal.

In a bowl combine 1½ cups of rolled oats, ½ cup of graham cracker crumbs and a pinch of salt. Stir in ½ cup of melted butter. Press this mixture firmly onto the bottom of your pan.

Sprinkle 1 cup of toffee bits, 1 cup of chocolate chips and 1 cup of sliced almonds, over the pressed base.

Evenly pour one can (14 ounces) of sweetened condensed milk over the toppings.

Place the pan in the oven. Bake for 30 to 35 minutes until the top turns golden brown and edges start bubbling.

Allow the bars to cool in the pan at room temperature. Then refrigerate them for 4 hours before cutting them into bars.

Store these bars in your refrigerator for, up to one week.


If you’re a fan of Almond Toffee Bars but follow a diet don’t worry! There are substitutions you can make to enjoy this treat without any gluten concerns. Instead of rolled oats use certified gluten-free oats that have been processed separately to avoid any contact, with gluten. Look for gluten-free graham cracker crumbs, which can be found in health food sections and crush them finely. When it comes to the toffee bits and chocolate chips just make sure to check the labels, for gluten-free options. Many brands offer alternatives that won’t compromise on flavor.

  • Prep Time: 10 MINS
  • Cook Time: 30 MINS