Best Burger – Unlock the secret, to crafting the best burger ever with our Best Burger Recipe. This burger is guaranteed to make its way into your family list of dinner choices with its flavorful and mouthwatering qualities. From start to finish it only takes 11 minutes making it the perfect option for a quick meal in no time.
It all started on a summer evening when I decided to fire up the grill and prepare some burgers for dinner. Both my spouse and our child were enthusiastic about lending a hand in the kitchen. We gathered around the grill creating an atmosphere of shared excitement as I revealed my special burger recipe to them. The memories we’ve made as a family while cooking together eagerly awaiting that first bite and savoring every moment of relishing a meal are some of our cherished moments.
What makes this Best Burger truly special?
Embark on an unparalleled burger journey with our Finest Burger Recipe. This recipe goes beyond ground beef by infusing it with an explosion of flavors that will leave you craving for more. In 11 minutes you can craft succulent burgers that combine the richness of beef, with the sweetness of teriyaki sauce and the tantalizing aroma of basil. Whether you’re seeking a weeknight dinner or planning a gathering these burgers are not only easy to make but also highly customizable, promising satisfaction and taking your burger game to new heights.
What You Need To Make This Best Burger Recipe?
Ground Beef: To create a burger it’s crucial to select high-quality ground beef with a balance of fat. Aim for meat that’s 80% lean and 20% fat, for the perfect texture and flavor.
Teriyaki Sauce: Adding teriyaki sauce gives a twist to burgers imparting a sweet, savory, and slightly tangy taste that sets this recipe apart. Opting for a premium teriyaki sauce will yield the best results. You can even make your own for that homemade touch.
Seasoned Bread Crumbs: These breadcrumbs not only act as a binder but also infuse the burger mix with subtle Italian herb flavors. If you don’t have seasoned breadcrumbs on hand or prefer seasonings you can experiment with alternatives like panko breadcrumbs and incorporate your preferred herbs and spices.
Parmesan Cheese: Grated Parmesan cheese adds a touch of saltiness and umami, to the burger mixture. It’s an ingredient that enhances the taste. For the best flavor use grated Parmesan cheese and adjust the quantity according to your personal preference.
Hamburger Buns: While much attention is given to the patty itself it’s important not to underestimate the significance of the bun. Choose fresh hamburger buns that can withstand the juiciness of the burger without becoming soggy. To enhance the texture and flavor of your burger you can lightly toast the buns either, on the grill or in a toaster. It adds a dimension, to your meal.
Steps To Make The Best Burger:
Step 1: In a mixing bowl mix together the ground beef, onion powder, salt, pepper, dried basil teriyaki sauce, bread crumbs, and grated parmesan cheese until all the ingredients are well combined.
Step 2: Divide the mixture into three portions. Shape them into burger patties.
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Step 3: Preheat your grill to medium-high heat. Place the burger patties, on the grill. Cook them to your level of doneness. Take a moment to enjoy the aroma as they cook.
Step 4: Just before the burgers are fully cooked, place a slice of cheese on top of each patty. Let it melt until it becomes creamy and irresistible.
Step 5: Lightly toast the hamburger buns on the grill, for a minute until they turn brown.
Step 6: Put together your burgers by placing the cheesy patties onto the buns. Customize your burger with your toppings and condiments according to your preferences.
Tip:
For achieving perfectly shaped and cooked burger patties consider getting yourself a kitchen scale. By weighing each portion of the ground beef mixture before forming them into patties you can ensure that they are all the same size and will cook uniformly. This will result in burgers that cook evenly and look incredibly appetizing, on your buns. It may seem like a detail. It can truly make a significant impact, on the final presentation and flavor of your Best Burger Recipe.
Frequently Asked Questions:
Can I use a different type of cheese in this recipe?
Of course! While American cheese provides that classic melty deliciousness feel free to experiment with types of cheese to add your unique touch to the burger.
Can I make this burger recipe indoors if I don’t have a grill?
Absolutely! If you don’t have access, to a grill you can still make this burger recipe indoors. Simply use a stovetop grill pan or a regular skillet to cook the burger patties. You’ll still achieve that flavor and texture.
What are some suggested burger toppings?
Feel free to get creative with your burger toppings! Some popular choices include lettuce, tomato, pickles, onions, ketchup, mustard and mayonnaise. Customize the toppings according to your preferences.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Best Burger Recipe
Ingredients
- 1 pound ground beef
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon dried basil
- 3 tablespoons teriyaki sauce
- 2 tablespoons Italian seasoned bread crumbs
- 1 tablespoon grated parmesan cheese
- 3 slices American cheese
- 3 hamburger buns
Instructions
- In a mixing bowl combine the ground beef, onion powder, salt, pepper, dried basil, teriyaki sauce, bread crumbs and parmesan cheese. Mix everything well until all the ingredients are thoroughly combined.
- Divide this mixture into three portions and shape them into burger patties. Preheat your grill to medium-high heat. Place the patties on the grill. Let them cook until they sizzle and reach their desired level of doneness.
- Just before they are perfectly cooked, place a slice of cheese on top of each patty. Let it melt to create a deliciously gooey layer.
- While the cheese is melting, lightly toast your hamburger buns, on the grill to give them a crispiness.
- Transfer the cheesy patties onto the toasted buns. Now comes the enjoyable part – personalize your burger by adding your toppings and condiments to make it uniquely yours!
- Enjoy! Indulge in these mouthwatering Best Burgers and relish in their flavors. Each bite is, like experiencing burger perfection.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
