Fresh Peach Fritters – Get ready to experience the essence of summer in every mouthful! Look no further, than our recipe for Fresh Peach Fritters. These delectable golden treats are a dessert sensation guaranteed to satisfy your cravings. Bursting with the sweetness of peaches, a touch of cinnamon, and a dusting of sugar these fritters are simply irresistible. Join us on this journey as we unveil the secrets to creating these scrumptious Fresh Peach Fritters!
I still vividly remember the first time I tried my hand at making these heavenly Fresh Peach Fritters – the aroma of ripe peaches wafted through the kitchen and the excitement was almost too much to bear. As I gently dropped that spoonful of batter into the hot oil it transformed into a glorious fritter that puffed up beautifully. My husband and child watched in awe as I coated them with sugar and when they took their first bites their eyes lit up with delight. That moment served as a testament to the enchantment of indulgences. Remains etched in our memories.
What makes these Fresh Peach Fritters truly stand out?
Our Fresh Peach Fritters truly stand out due, to their blend of flavors and textures. Crafted using peaches they offer an authentic taste reminiscent of pure summer encapsulated in each mouthwatering bite. The fritters have a beautiful crispy, outside that comes from frying. It offers a crunch that goes perfectly with the fruity inside. A subtle touch of cinnamon. Just the right amount of sugar brings out the sweetness of the peaches creating a delightful and indulgent dessert. Moreover, you have the option to coat them in granulated sugar for a texture or drizzle them with a powdered sugar glaze. These fritters are perfect for anyone, with a sweet tooth. Can be enjoyed on any occasion.
What You Need To Make This Fresh Peach Fritters Recipe?
Peaches: To achieve the flavor and texture it is recommended to choose fresh peaches. Their natural sweetness and juiciness will truly shine in the fritters. In case fresh peaches are not available, due to being out of season canned peaches can be used as an alternative. However, make sure to drain them before adding them to the batter.
Oil: For frying the fritters with that brown exterior it is advised to use a neutral oil, like vegetable or canola oil with a high smoke point. This ensures even frying. Maintains a delightful crunch. Make sure the oil is heated to 375°F (190°C) before starting for best results.
Powdered Sugar Glaze: If you decide to top your fritters with a sugar glaze you can adjust its consistency by adding milk to the powdered sugar. Aim for a drizzling consistency that will beautifully coat the fritters. Additionally, you have the flexibility to customize the sweetness of the glaze by adding less sugar according to your taste preferences.
Cinnamon: Adding a small amount of ground cinnamon brings a comforting note to the fritters enhancing their overall flavor profile. Feel free to adjust the quantity based on how pronounced you want the cinnamon flavor.
Butter: Incorporating melted butter into the batter contributes significantly to both the richness and flavor of these fritters. To have control, over the level of saltiness especially if you are sensitive, to salt it is recommended to use unsalted butter.
Steps To Make Fresh Peach Fritters:
Step 1: First, grab a mixing bowl. Combine the flour, salt, baking powder, sugar and cinnamon. Make sure they are well mixed together.
Step 2: Next add the eggs, milk, and melted butter to the ingredients. Stir everything until you have a batter.
Step 3: Now comes the fun part! Gently fold in the peaches so that they are evenly distributed throughout the batter. Take your time with this step.
Step 4: In a fryer or deep frying pan heat up some oil to 375°F (190°C). Be careful, with oil!
Step 5: Using a handled ladle or spoon carefully drop about 1/4 to 1/2 cup of batter into the oil. You’ll notice that initially it sinks but then rises and puffs up beautifully.
Step 6: Let the fritters fry for around 2 to 3 minutes until they turn brown. The cooking time may vary depending on their size.
Step 7: Once they’re done frying use handled tongs to take them out of the oil and let them drain on paper towels or newspaper.
Step 8: For a touch while they’re still warm you can either coat them in granulated sugar for a delightful crunch or drizzle them with a powdered sugar glaze, for an added layer of sweetness.
Tip:
To add a burst of flavor you might want to consider including a teaspoon of vanilla extract, in the batter. The vanilla perfectly complements the sweetness of the peaches and the subtle hint of cinnamon takes your Fresh Peach Fritters to a new level of deliciousness. It’s an impactful touch that enhances the depth and taste of your fritters. Enjoy the aroma. Savor each bite of these vanilla-infused fritters that will undoubtedly leave you wanting another mouthful!
Frequently Asked Questions:
Can I use canned peaches instead of fresh ones?
While it is recommended to use fresh peaches for the best flavor and texture in a pinch you can opt for canned peaches. Just ensure that you drain them thoroughly before incorporating them into the batter.
What oil is best for frying these fritters?
For frying purposes, it is advisable to use an oil, like vegetable or canola oil. These oils have high smoke points, which will result in achieving the desired level of crispiness.
Can I make the batter ahead of time?
To obtain the best results it is preferable to make the batter and fry the fritters immediately. If left standing for long the batter might lose its leavening power.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Fresh Peach Fritters
Ingredients
- 1 c. all-purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- 2 tbsp. sugar
- 1/2 tsp. cinnamon
- 2 large eggs
- 1/3 c. milk
- 1 tbsp. melted butter
- 1 1/4 c. diced peaches approximately 2 fresh peaches
- Granulated sugar for coating
For Powdered Sugar Glaze:
- 1 c. powdered sugar
- Milk enough to make a drizzling consistency
Instructions
- In a mixing bowl combine 1 cup of flour, 1 teaspoon of salt, 1 teaspoon of baking powder, 2 tablespoons of sugar and half a teaspoon of cinnamon.
- Next add 2 eggs, 1/3 cup of milk and 1 tablespoon of butter, to the dry ingredients. Mix everything together until you have a smooth batter.
- Now gently fold in 1 and ¼ cups of peaches.
- Heat up some oil to 375°F (190°C). Carefully drop in around a quarter to half a cup of the batter. Let it fry for 2 to 3 minutes until it turns brown.
- Place the fried goodies, on some paper towels to drain any oil. You can then coat them with sugar. Even drizzle them with a glaze made from powdered sugar.
- That's it! Now you're ready to enjoy your treat!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
