Prosciutto Asparagus Puff Pastry Bundles – Take your appetizer game to the next level, with our Prosciutto Asparagus Puff Pastry Bundles. A combination of flavors and textures. We carefully wrap tender asparagus spears in prosciutto and Gruyere cheese and tuck them into a flaky puff pastry. The result is a treat that will impress anyone whether it’s for breakfast, brunch, or any gathering. In 30 minutes you can whip up these bundles that look and taste like they came straight from a fancy bistro.
The idea behind these bundles was to create an appetizer that blends sophistication with simplicity. Each ingredient plays a role; the asparagus brings freshness and earthiness the prosciutto adds a savory kick while the Gruyere cheese provides a rich and creamy texture. All of this goodness is enclosed in buttery puff pastry that bakes to perfection.
What makes this Prosciutto Asparagus Puff Pastry Bundles truly delightful?
Elevate your skills effortlessly with our Prosciutto Asparagus Puff Pastry Bundles. These mouthwatering creations offer a fusion of flavors and textures by combining the elegance of prosciutto, the freshness of asparagus, and the creaminess of Gruyere cheese – all wrapped up in flaky puff pastry. Impress your guests effortlessly as these bundles exude gourmet charm – perfect for any occasion. Whether you need appetizers, a savory brunch option or even a delightful breakfast treat. They can adapt seamlessly to suit your desires. The delightful combination of savory and buttery flavors, in every serving guarantees an irresistible dining experience.
What You Need To Make This Prosciutto Asparagus Puff Pastry Bundles Recipe?
Puff Pastry: Make sure your frozen puff pastry sheets are completely thawed before using them. You can usually find puff pastry in the freezer section of your grocery store. Follow the instructions, on the package to thaw them properly for that delightful flakiness.
Asparagus: For the texture and flavor trim off the ends of the asparagus. This way you’ll be using the tender and edible part of the stalks. Fresh asparagus is preferred because it has a vibrant taste and a crisp texture.
Prosciutto: When placing prosciutto on the puff pastry squares consider folding the slices to fit nicely. This ensures that every bite has a distribution and a balanced flavor. Prosciutto is famous for its salty and savory taste.
Gruyere Cheese: Gruyere cheese is an ideal choice because of its slightly sweet flavor that perfectly complements other ingredients. It melts beautifully. Adds a richness, to the bundles. However, if you want to get creative with types of cheese feel free to do so to create your own unique flavor profiles.
Steps To Make Prosciutto Asparagus Puff Pastry Bundles:
Step 1: Begin by preheating your oven to 425°F (220°C) and lining a sheet pan with parchment paper.
Step 2: To make the puff pastry squares start by rolling out each sheet of puff pastry on a floured surface until it doubles in size. Then square off the edges. Cut each sheet into 6-sized squares.
Step 3: Next, prepare the asparagus by tossing it in oil and seasoning it with salt and pepper.
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Step 4: Now it’s time to assemble the bundles. Take each puff pastry square and place a slice of prosciutto on top. If needed fold the prosciutto to fit nicely. Then add 3 to 4 stalks of asparagus (adjusting based on their size). Sprinkle 1 to 2 tablespoons of shredded Gruyere cheese, on top.
Step 5: Once everything is placed nicely lift two corners of the puff pastry squares. Wrap them around the asparagus and fillings. Press gently to seal the edges. To give it a color while baking brush some beaten egg wash over the puff pastry. If you like, sprinkle some salt and pepper for added flavor.
Step 6: Bake these delicious bundles, in your preheated oven for 12 to 15 minutes or until the puff pastry turns brown and puffed up.
Step 7: Finally serve these delightful Prosciutto Asparagus Puff Pastry Bundles immediately so you can savor the combination of pastry, savory prosciutto, and fresh asparagus.
Tip:
For a delightful variation, you can try brushing a touch of glaze on the asparagus before wrapping them in prosciutto and puff pastry. This additional flavor layer adds a tangy note that enhances the overall taste of your Prosciutto Asparagus Puff Pastry Bundles. It’s an effective technique to elevate the already delicious appetizer.
Frequently Asked Questions:
Can I prepare these Prosciutto Asparagus Puff Pastry Bundles in advance?
While it’s ideal to enjoy these bundles fresh from the oven to appreciate their texture you can prepare them in advance up until just before baking. Simply put together the bundles wrap them tightly and store them in the refrigerator. When you’re ready to serve follow the baking instructions for a delightful appetizer.
Can I substitute prosciutto with another type of cured meat?
Absolutely! While prosciutto offers a unique flavor you can experiment with alternatives like sliced ham or bacon for a different taste experience. Just remember that the cooking time might vary depending on your choice of meat.
What can I serve as a dipping sauce for these bundles?
These bundles are delicious on their own. You can elevate their flavors by serving them with dipping sauces. Consider options such as hollandaise sauce, garlic aioli or a simple balsamic reduction, for a burst of tastes. Feel free to choose your favorite or offer a selection for guests to enjoy.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Prosciutto Asparagus Puff Pastry Bundles
Ingredients
- 1 bunch asparagus about 12-16 ounces, ends trimmed
- 1 tbsp. extra virgin olive oil
- Kosher salt
- Pepper
- 2 sheets frozen puff pastry thawed
- 8 oz. Gruyere cheese shredded
- 12 slices prosciutto
- 1 egg beaten
Instructions
- Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper.
- Take each puff pastry sheet. Roll it out on a floured surface. Then cut each sheet into six squares.
- In a bowl mix the asparagus with oil, salt and pepper.
- Now let's assemble the bundles; Take a slice of prosciutto. Place it on each pastry square. Add 3 to 4 asparagus spears, on top of the prosciutto. Finish off with some Gruyere cheese.
- Next, fold two corners of the puff pastry squares over the filling. Press them together to seal them well. Give them a brush, with some beaten egg for that golden color.
- Place your bundles in the oven. Bake for about 12 to 15 minutes until they turn golden and become puffy.
- Once ready serve your Prosciutto Asparagus Puff Pastry Bundles while they are hot. Enjoy this appetizer bursting with flavors!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
