Prosciutto Asparagus Puff Pastry Bundles
Introducing our Prosciutto Asparagus Puff Pastry Bundles, a creation that effortlessly combines sophistication and simplicity. In 30 minutes you can whip up these treats featuring tender asparagus stalks wrapped in delicate prosciutto and enveloped by the creamy richness of Gruyere cheese all encased within layers of buttery puff pastry. Whether served as an appetizer or a delightful addition, to brunch each bite reveals a blend of flavors and textures. The contrast between the crispy, flaky pastry, the salty prosciutto, and the earthiness of asparagus creates an experience that you won't want to miss. Elevate your dining pleasure with these Prosciutto Asparagus Puff Pastry Bundles – an indulgence, for your taste buds.
12 Servings
Ingredients
- 1 bunch asparagus about 12-16 ounces, ends trimmed
- 1 tbsp. extra virgin olive oil
- Kosher salt
- Pepper
- 2 sheets frozen puff pastry thawed
- 8 oz. Gruyere cheese shredded
- 12 slices prosciutto
- 1 egg beaten
Instructions
- Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper.
- Take each puff pastry sheet. Roll it out on a floured surface. Then cut each sheet into six squares.
- In a bowl mix the asparagus with oil, salt and pepper.
- Now let's assemble the bundles; Take a slice of prosciutto. Place it on each pastry square. Add 3 to 4 asparagus spears, on top of the prosciutto. Finish off with some Gruyere cheese.
- Next, fold two corners of the puff pastry squares over the filling. Press them together to seal them well. Give them a brush, with some beaten egg for that golden color.
- Place your bundles in the oven. Bake for about 12 to 15 minutes until they turn golden and become puffy.
- Once ready serve your Prosciutto Asparagus Puff Pastry Bundles while they are hot. Enjoy this appetizer bursting with flavors!
Notes
To assemble a gluten-free version of these Prosciutto Asparagus Puff Pastry Bundles you'll need to substitute the puff pastry with a gluten-free option. You can locate gluten-free puff pastry sheets in well-stocked grocery stores or specialized gluten-free markets. These sheets are commonly made with flours like rice or tapioca ensuring a gluten-free alternative that doesn't compromise on texture.
Additionally guarantee that all the other elements you use such as prosciutto, asparagus and cheese are naturally free of gluten. By making this adjustment you can relish the delightful flavors and textures in a gluten-free way.