Make your own Crumbl Chilled Sugar Cookies! Soft, buttery cookies topped with creamy almond-pink frosting—perfectly sweet and refreshing.
You know those moments when you bite into something, and it takes you straight to your happy place? That’s exactly what happened the first time I tried a Crumbl chilled sugar cookie. It wasn’t just a cookie—it was like a little edible hug. The soft base, that hint of almond in the frosting, and the fact that it was served chilled made it feel almost fancy.
I remember bringing home a box of Crumbl cookies one Friday night. We had family visiting, and it felt like the perfect excuse to “splurge.” By the end of the evening, the box was completely empty, and everyone was asking if I could recreate them. I mean, how could I not try? Baking is my therapy, after all.
So, after a few attempts (and some very willing taste-testers), I nailed it. This recipe has become a staple in my house. Whether it’s for a birthday, a casual get-together, or just because, these cookies always steal the show. And yes, they’re that good chilled—don’t even think about skipping that step.
Why You’ll Love This Crumbl Chilled Sugar Cookies Recipe?
Let me tell you why this recipe is going to be your new best friend:
- Authentic Crumbl Flavor: That perfect combination of buttery cookie and almond frosting? Spot on.
- Chill Magic: Chilling the cookies isn’t just for looks—it brings out the flavors in the best way possible.
- Customizable: Who says the frosting has to be pink? Match the color to your mood or your event.
- Easy to Make: No complicated steps or weird ingredients—just straightforward baking joy.
- Crowd Favorite: Whether it’s kids or adults, these cookies disappear faster than you’d think.
Ingredient Notes:
Let’s talk about the key ingredients and why they matter:
- Butter: Softened butter gives these cookies their signature rich texture. Make sure it’s not melted—room temp is perfect.
- Cream of Tartar: It’s the secret weapon for soft, chewy cookies. Don’t skip it!
- Almond Extract: This is what gives the frosting its unique flavor. If you’re not into almond, vanilla works too.
- Pink Food Coloring: Totally optional, but it’s what makes them feel authentically “Crumbl.”
- Powdered Sugar: The base of that dreamy frosting. Sifting it makes all the difference for a smooth finish.
How To Make Crumbl Chilled Sugar Cookies?
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone mat—it makes cleanup a breeze.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and cream of tartar. This ensures everything is evenly distributed and makes for a more consistent cookie.
Step 3: Cream the Butter and Sugars
In a mixing bowl, beat the butter, granulated sugar, and powdered sugar until it’s light and fluffy. This step takes a couple of minutes but makes a huge difference. Trust me, don’t rush it.
Step 4: Add Wet Ingredients
Mix in the egg and vanilla extract. The dough will start coming together beautifully at this point.
Step 5: Combine Everything
Slowly add the dry ingredients to the wet mixture. Mix until it’s just combined. Overmixing can make the cookies dense, and nobody wants that.
Step 6: Shape and Bake
Scoop out the dough using a ¼ cup measure. Roll into balls and flatten slightly into discs. Place them on the prepared baking sheet, leaving space between each cookie. Bake for 9–12 minutes until they look set but not overly golden. Let them cool completely.
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Step 7: Make the Frosting
Beat the butter with powdered sugar until smooth. Add the almond extract and heavy cream (one tablespoon at a time) until the frosting reaches a spreadable consistency. Mix in a few drops of pink food coloring for that signature look.
Step 8: Frost and Chill
Once the cookies are completely cool, generously frost each one. Then, pop them in the fridge for at least 30 minutes. This step is what takes these cookies from good to WOW.
Storage Options:
- Refrigerator: Store frosted cookies in an airtight container in the fridge for up to 5 days. They taste best chilled.
- Freezer: Freeze unfrosted cookies for up to 3 months. Just thaw and frost when you’re ready to serve.
- Room Temperature: If you’re serving them the same day, they can sit out for a few hours, but chilling really enhances the flavor.
Variations and Substitutions:
Feeling adventurous? Here are some fun twists:
- Flavor Swap: Use lemon or orange extract instead of almond for a citrusy vibe.
- Color Change: Switch up the frosting color to match the occasion—red for Valentine’s, green for Christmas, you get the idea.
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking mix.
- Dairy-Free: Use plant-based butter and almond milk for a dairy-free version.
- Sugar-Free: Try a sugar-free powdered sugar alternative for a lighter frosting.
What to Serve with Crumbl Chilled Sugar Cookies?
These cookies are amazing on their own, but they pair wonderfully with:
- Coffee: A hot latte or cappuccino balances the sweetness perfectly.
- Milk: Classic and always a winner.
- Ice Cream: Vanilla or strawberry ice cream makes a dreamy combo.
- Fresh Fruit: Add some sliced strawberries or raspberries for a refreshing touch.
Frequently Asked Questions:
Do I really have to chill the cookies after frosting?
Yes! It enhances the flavors and gives you that authentic Crumbl experience.
Can I make the dough ahead of time?
Absolutely! Refrigerate the dough for up to 24 hours. Let it sit at room temp for a few minutes before baking.
What if I don’t have cream of tartar?
You can replace it with an equal amount of lemon juice or white vinegar.
These Crumbl Chilled Sugar Cookies are so much more than just a cookie—they’re a little slice of joy. Whether you’re making them for a party, a gift, or just because, they’re guaranteed to impress. And honestly? They might even be better than the real thing.
Have you tried this recipe? I’d love to hear how it went! Share your tips, tweaks, or just tell me how much you loved them in the comments below.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crumbl Chilled Sugar Cookies
Ingredients
For the Cookies:
- ½ cup unsalted butter softened
- ¼ cup vegetable oil
- ¾ cup granulated sugar
- 3 tablespoons powdered sugar
- 1 large egg
- 1 ¼ teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon cream of tartar
For the Frosting:
- ½ cup unsalted butter softened
- 2 cups powdered sugar
- 2 to 3 tablespoons heavy cream or milk as needed
- ½ teaspoon almond extract
- Pink food coloring as desired
Instructions
Preparation
- Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking and set aside.
Prepare Dry Ingredients
- In a medium-sized mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and cream of tartar. This ensures even distribution and a smooth cookie texture.
Cream Butter and Sugars
- Using a stand mixer or a handheld mixer, cream the softened butter, granulated sugar, and powdered sugar together until light and fluffy. This step incorporates air for a softer cookie.
Combine Wet Ingredients
- Add the egg and vanilla extract to the creamed mixture, blending until fully incorporated.
Incorporate Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be cautious not to overmix to maintain a tender cookie.
Form and Shape Cookies
- Using a ¼-cup measuring scoop, portion out the dough and roll into balls. Place them on the prepared baking sheet, leaving enough space between each. Gently flatten the tops into discs.
Bake the Cookies
- Bake in the preheated oven for 9–12 minutes, or until the cookies are set but not browned. Remove from the oven and allow them to cool completely on a wire rack.
Prepare the Frosting
- In a mixing bowl, beat the softened butter and powdered sugar together until smooth. Gradually add heavy cream or milk, one tablespoon at a time, to achieve the desired consistency. Add almond extract and pink food coloring, mixing thoroughly.
Frost the Cookies
- Once the cookies have cooled, generously spread the frosting over each cookie using a spatula or piping bag for precision.
Chill the Cookies
- Place the frosted cookies in the refrigerator for at least 30 minutes to set the frosting and enhance the flavors.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
