Hash Brown Egg Casserole – Good morning! I have a breakfast idea that I think you’ll love; Hash Brown Egg Casserole. It’s a blend of crispy hash browns, creamy eggs, and melted cheese topped with diced ham and scallions. Whether you’re planning a family brunch or simply want to treat yourself to breakfast this dish is perfect, for starting your day off.
I still remember the first time I made this Hash Brown Egg Casserole. It was on a weekend when I wanted to surprise my husband and child with something special for breakfast. The kitchen filled with the aroma of crispy hash browns, cheesy goodness, and savory ham as it baked in the oven. When I finally brought it to the table their faces lit up with excitement. It was a hit! Since then this recipe has become a tradition in our family and now I’m thrilled to share it with you.
What makes this Hash Brown Egg Casserole truly special?
The best part about this Hash Brown Egg Casserole recipe is its versatility and speed. With 5 minutes of prep time, it’s perfect, for those mornings when you need something quick yet tasty. You can easily customize it by using leftover ham or choosing your type of cheese – so feel free to get creative! Moreover, it is a surefire hit with everyone making it ideal, for either a family breakfast or an extraordinary brunch gathering, with your pals.
What You Need To Make This Hash Brown Egg Casserole Recipe?
Hash Brown Patties: Frozen hash brown patties can be a time-saving option, for this recipe straight from the freezer without the need for thawing in advance. It’s perfect for those mornings when you crave breakfast but want to skip the extra prep work.
Cheese: When it comes to cheese the blend of cheddar and Monterey Jack creates a combination of flavors. However, don’t be afraid to get creative with your cheese selection. Feel free to experiment with other types like gouda, creamy brie or even spicy pepper jack to give your casserole a unique twist. The choice of cheese can greatly influence the taste.
Leftover Ham: This recipe is a way to utilize leftover ham after holidays or special occasions. Diced ham adds a savory and meaty touch to the casserole. If you don’t have any leftover ham on hand you can substitute it with cooked breakfast sausage, bacon or even sautéed mushrooms for an alternative.
Scallions: Fresh scallions bring an onion flavor and vibrant color to your casserole. Additionally feel free to experiment with vegetables such as bell peppers, spinach or diced tomatoes, for added freshness and variety.
Eggs: To achieve that creamy smooth texture, in the casserole, it’s important to use fresh eggs.
Milk: For a creamy flavor it’s recommended to use milk. However, if you have preferences or restrictions you can substitute it with low-fat milk or nondairy alternatives like almond milk.
Seasonings: The combination of ground mustard, garlic powder and salt adds a depth of flavor to the casserole. Feel free to adjust the seasonings according to your taste preferences. You can even experiment with herbs and spices such as thyme, paprika or cayenne pepper to make the dish yours.
Steps To Make Hash Brown Egg Casserole:
Step 1: To begin preheat your oven to 325°F (163°C).
Step 2: Make sure to grease a baking dish measuring 9×13 inches. This step is important to prevent the casserole from sticking and makes cleaning up easier.
Step 3: Arrange the hash patties in a single layer, at the bottom of the dish. Sprinkle a layer of shredded cheddar and Monterey Jack cheese, diced ham and diced scallions on top.
Step 4: In a bowl whisk together the eggs, whole milk, salt, dry ground mustard and garlic powder until they are well combined. This flavorful mixture should be poured evenly over the ham and cheese.
Step 5: Cover the dish with foil. Bake for 25 minutes. This will help ensure that the casserole cooks evenly.
Step 6: After 25 minutes remove the foil. Continue baking for another 20 minutes or until the edges turn golden brown and a knife inserted in the center comes out clean.
Step 7: Allow your Hash Brown Egg Casserole to cool for 5 to 10 minutes. This allows time for all the flavors to come together and makes it easier to cut into portions.
Step 8: Slice it into squares serve it up and enjoy a breakfast that’s both comforting and delicious!
Tip:
To give your Hash Brown Egg Casserole an added burst of flavor and a hint of freshness you might want to think about incorporating a handful of chopped herbs such as parsley or chives, into the egg mixture. Not will these herbs elevate the taste. They will also infuse a lively green hue making your casserole even more visually enticing. It’s those touches that can truly elevate the dining experience.
Frequently Asked Questions:
Can I make this casserole ahead of time?
Definitely! You have the option to get this casserole ready the night before, cover it up and refrigerate it. In the morning simply place it in the oven. Follow the baking instructions.
Can I use a different type of cheese?
Absolutely! While sharp cheddar and Monterey Jack are recommended feel free to get creative with your cheeses to personalize this casserole.
Can I add vegetables to this casserole?
Certainly! You can incorporate bell peppers, spinach or any other veggies you prefer. Just give them a sauté before adding them to the casserole for a twist.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Hash Brown Egg Casserole
Ingredients
- 8 precooked frozen hash brown patties thawing is not necessary
- 1 c. shredded sharp cheddar cheese
- 1 c. shredded Monterey Jack cheese
- 1 1/2 c. diced leftover ham about 3/4 pound
- 2 scallions diced
- 9 large eggs
- 1 c. whole milk
- 1/2 tsp. salt
- 1/2 tsp. dry ground mustard
- 1/4 tsp. garlic powder
Instructions
- Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
- Grease a baking dish measuring 9x13 inches.
- Arrange the hash patties in a single layer, in the dish. Evenly sprinkle shredded cheddar, Monterey Jack cheese, diced ham and diced scallions on top.
- In a bowl whisk together eggs, whole milk, salt, dry ground mustard and garlic powder.
- Pour the egg mixture evenly over the cheese and ham.
- Cover the dish with foil. Bake for 25 minutes. Then remove the foil. Bake for 20 minutes until the edges turn golden and a knife inserted in the center comes out clean.
- Allow the casserole to cool for about 5 to 10 minutes before cutting it into portions and serving. Enjoy your delicious Hash Brown Egg Casserole!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
