Easy Onion Savoury Mince – Are you, in search of a fast and tasty dinner option? Look no further than our recipe for Easy Onion Savoury Mince. This traditional British dish brings together the flavors of beef with the enticing aroma of onions and garlic all complemented by a savory sauce. In 40 minutes you’ll have a main course that can serve four hungry diners. Let’s delve into the mouthwatering process of creating this dish.
The Easy Onion Savoury Mince recipe holds a special place in my heart. The first time I prepared it the irresistible scent of onions and garlic sautéing in olive oil filled my kitchen instantly making my family’s mouths water. As the dish simmered on the stove both my husband and child couldn’t resist sneaking tastes from the pot. Their eyes lit up with delight confirming that I had truly found a winner. Since then this recipe has become a staple in our household.
What makes this Easy Onion Savoury Mince truly special?
What sets apart our Easy Onion Savoury Mince Recipe is its combination of speed and comfort. Within 40 minutes you can have an authentic British classic ready to be enjoyed at your dining table. Made with beef, and aromatic onions and enriched by a delectable sauce. It’s the perfect solution, for those busy weeknights when you crave something comforting yet quick to prepare. What makes it truly special is its versatility. You can serve it alongside roast potatoes, mashed potatoes, or any other side dish of your choice. It’s a fulfilling dinner that your family will absolutely enjoy.
What You Need To Make This Easy Onion Savoury Mince Recipe?
Olive Oil: Not only does olive oil bring richness, to the dish but it also serves as the perfect base for sautéing onions and garlic. You have the option to use olive oil for a robust flavor or a lighter olive oil for a more subtle taste.
Minced Beef: To keep the dish on the healthier side opt for minced beef with just 5% fat content. This choice still ensures a meaty flavor without greasiness.
Onion and Garlic: These aromatic ingredients are essential in creating the foundation of this recipe infusing it with savory aromas and flavors. Remember to chop them for even distribution throughout the dish.
Dried Italian Herbs (Dried Thyme): Adding dried herbs will bring a Mediterranean touch to your dish. If you prefer you can substitute them with dried thyme to introduce a flavor profile.
Plain Flour: The flour plays a role as it acts as a thickening agent giving your sauce the luscious and velvety consistency you desire. Additionally, it helps bind all the flavors.
Beef Stock: Quality beef stock is crucial in creating a savory sauce. You can choose between store-bought options; just consider opting for low-sodium stock if you want control over the saltiness level of your dish.
Tomato Puree: Introducing tomato puree adds an element of acidity and depth, to your sauce while beautifully complementing the flavors of the beef. It’s the ingredient that brings everything together.
Marmite (Worcestershire Sauce or Vegemite): Marmite adds a flavor to the dish. If you don’t have Marmite you can use Worcestershire Sauce or vegemite, as alternatives.
Frozen Mixed Vegetables: Frozen mixed vegetables are not only convenient but also add color and texture to the dish. If you prefer you can use vegetables make sure to adjust the cooking time accordingly.
Salt and Black Pepper: Season according to your taste, with salt and black pepper. Keep in mind that the beef stock and Marmite (or substitutes) may already provide some saltiness so it’s best to taste as you go along to achieve the perfect balance.
Steps To Make Easy Onion Savoury Mince:
Step 1: Alright let’s get started! Grab a pot. Heat it up with a touch of olive oil. Add in your chopped onions and garlic allowing them to soften and release their aroma. Give them a few minutes to work their magic.
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Step 2: Now it’s time to introduce our star ingredient. Lean minced beef. Place it into the pot. Watch it transform as it browns. Use your spoon to break it apart until it’s nicely cooked through.
Step 3: Let’s add a touch of magic now. Sprinkle in some dried herbs. If you’re feeling adventurous thyme works just as well. Give everything a mix.
Step 4: Here comes the interesting part. Sprinkle in some flour. Stir it around for about a minute. This will help our sauce thicken up beautifully.
Step 5: Now let’s really enhance the flavor profile. Add the tomato puree and beef stock. Don’t forget that twist – a small amount of Marmite (or Worcestershire Sauce if you prefer). Let everything simmer together for 15 minutes stirring occasionally.
Step 6: It’s time to bring in the veggies! Toss in those vegetables and sprinkle some salt and pepper to taste.
Step 7: Let the mixture cook, for 6 to 8 minutes until the vegetables are soft and tender.
Step 8: Now it’s time to serve. You can enjoy this dish with mashed potatoes or crispy roasties. Simply plate it up. You’re ready to savor this comforting meal!
Tip:
To enrich the depth and richness of the flavor you may want to consider browning the beef in sets before adding it to the sautéed onions and garlic. This additional effort allows for the meat to caramelize and assemble savory flavors. Simply set aside each batch of browned beef while you proceed with the other ones. Once all the beef is browned, reintroduce it to the pot and resume following the recipe. This small extra effort can greatly elevate the taste of your minced dish.
Frequently Asked Questions:
Can I use Worcestershire Sauce instead of Marmite?
Sure Worcestershire Sauce can be a substitute, for Marmite if you’re looking for a different taste.
Can I make this recipe ahead of time?
Definitely! You can absolutely prepare this recipe ahead of time. Simply warm it up when you’re ready to enjoy it. In fact, it often gets even tastier after the flavors have had time to blend together.
Can I use fresh vegetables instead of frozen?
Absolutely! If you have fresh mixed vegetables available go ahead. Use them. Just remember to adapt the cooking time as needed to ensure they become tender.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Onion Savoury Mince Recipe
Ingredients
- 1 tbsp. Olive Oil
- 500 g Minced Beef use lean 5% fat
- 1 Onion peeled and finely chopped
- 2 Garlic cloves peeled and finely chopped
- 2 tsp Dried Italian Herbs or use dried thyme
- 2 tbsp. Plain Flour
- 450 ml Beef Stock
- 3 tbsp. Tomato Puree
- 1 tsp Marmite or use a splash of Worcestershire Sauce or Vegemite
- 200 g Frozen Mixed Vegetables
- ¼ tsp Salt
- ¼ tsp Black Pepper
Instructions
- Start by heating up a shallow casserole dish and adding the olive oil. Saute the chopped onions and garlic until they become soft and release their fragrance.
- Sprinkle, in the dried herbs (or thyme) to infuse the aromatics. Then increase the heat. Add the beef, using a wooden spoon to break it apart. Continue stirring until the meat changes color and browns evenly.
- Next, incorporate the flour into the mixture. Cook for approximately one minute. Follow this by adding tomato puree, beef stock and Marmite (or an alternative if preferred). Let the mixture simmer gently over low heat for 15 minutes occasionally giving it a stir.
- Now it's time to introduce the vegetables. Season your dish, with salt and black pepper according to your taste preferences. Cook for 6 to 8 minutes. Until the vegetables are tender and have absorbed all those rich sauce flavors.
- Lastly, serve your delicious Easy Onion Savory Mince piping hot alongside either roast potatoes or creamy mashed potatoes. Your family and friends will truly relish every bite!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
