Unrolled Egg Roll Stir Fry – Welcome back to my food corner! Today I’m excited to share a recipe that’s both enjoyable to prepare and devour; Unrolled Egg Roll Stir Fry. This delicious dish captures the essence of Chinese cuisine by combining ground meat, vibrant vegetables, and a tantalizing sauce. In 15 minutes you’ll be savoring every bite of this delightful stir fry that’s perfect for busy weeknights.
The Unrolled Egg Roll Stir Fry holds a special place, in my collection of recipes. I can still recall the first time I whipped it up feeling slightly uncertain about how my family would react. To my delight, the enticing aroma filled the kitchen. Drew both my husband and child to the table even before it was fully cooked. The combination of tender ground meat, crunchy cabbage, and the delightful fragrance of ginger and garlic turned out to be a success. Since then it has become a favorite among my family members. Now I’m thrilled to share it with you.
What makes this Unrolled Egg Roll Stir Fry truly unique?
What makes this recipe unique is its approach, in deconstructing the egg roll. By transforming it into a stir fry dish we retain all the flavors but in a lighter and quicker form. The blend of ground meat, a variety of colorful vegetables, and the savory sauce guarantees a delightful balance of tastes and textures in every bite. Moreover, with a preparation time of 10 minutes, this recipe is perfect, for those hectic evenings when you desire something nourishing and delectable.
What You Need To Make This Unrolled Egg Roll Stir Fry Recipe?
Lean Ground Meat: The main ingredient of this dish is the choice of ground meat, which you can decide based on your preferences. Whether you prefer the robustness of beef, the savoriness of sausage, or the tenderness of chicken make sure to choose high-quality meat. Opting for lean cuts will keep the dish lighter. Allow the other ingredients to shine.
Sesame Oil: The secret, to this dish’s undertones, lies in sesame oil. It serves not as a cooking medium but as an aromatic element that brings all the flavors together. Make sure to include this ingredient for an enticing taste experience.
Coleslaw Cabbage and Shredded Carrots: Coleslaw cabbage and shredded carrots add a burst of color and crunchiness to the dish. While coleslaw cabbage is convenient you can also use sliced cabbage to achieve that signature texture. The addition of carrots brings a touch of sweetness that perfectly complements the savory notes.
Ginger and Garlic: A key component in terms of flavor profile is ginger paste and minced garlic. These aromatic ingredients infuse the stir fry with warmth and depth enhancing its taste. Feel free to adjust their quantities based on your preference, for these bold flavors.
Soy Sauce: To give the stir fry its depth soy sauce is essential. You can adjust the amount of the seasoning according to your preferences. Adding a bit more can enhance the richness of the dish. Remember to taste it along the way to achieve the perfect balance.
Chopped Green Onion: Chopped green onion is more, than a garnish; it’s the finishing touch that takes the dish to another level. Its gentle kick and vibrant color bring a burst of freshness creating an element that perfectly complements the savory flavors on your plate.
Steps To Make Unrolled Egg Roll Stir Fry:
Step 1: Let’s explore the magic behind making this Unrolled Egg Roll Stir Fry. Heat up half of the oil in a skillet, on high heat. Once the oil begins to shimmer add the ground meat and chopped onion. The kitchen will soon be filled with an aroma as the meat starts to brown and crumble into pieces.
Step 2: When you reach halfway through introduce the shredded carrots to the mix. Now it’s time for the star of our dish – coleslaw cabbage. As it joins the skillet its vibrant colors promise a feast for both our eyes and palates.
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Step 3: While all the ingredients mingle, whisk together soy sauce, ginger paste, minced garlic, and the remaining sesame oil in a bowl. Pour this mixture over our sizzling medley, in the skillet ensuring that every precious ingredient gets a taste of this elixir. Give everything a stir to let all those flavors harmonize.
Step 4: Allow this symphony of flavors to dance for another 3 to 5 minutes giving time for all those incredible ingredients to soak up all that goodness. As you stand there eagerly anticipating your feast let the aroma remind you why cooking is truly an art that appeals to all your senses.
Step 5: Once you’re ready to serve this dish garnish it with chopped green onions. Each mouthful will showcase the combination of textures and flavors that this recipe provides. If you desire a hint of umami feel free to add a bit more soy sauce, to your liking.
Tip:
Take your Unrolled Egg Roll Stir Fry to the next level by adding the richness of toasted sesame seeds. Before serving sprinkle a handful of sesame seeds over the stir fry. These little treasures not only provide a crunch but also add an extra layer of depth, to the dish.
To toast seeds simply place them in a skillet, over medium heat. Keep an eye on them. Gently stir or shake the pan to avoid burning. In a few minutes the seeds will turn into perfection releasing their aromatic oils and enhancing the overall flavor profile of your creation.
By following this expert tip your Unrolled Egg Roll Stir Fry will become a blend of textures and aromas that will please both your palate and your guests. Enjoy this adventure!
Frequently Asked Questions:
Can I use a different type of meat for this recipe?
Sure! You have the freedom to use other types of meat, for this recipe. Whether you prefer beef, sausage or chicken feel free to choose what suits your taste buds best.
Can I adjust the amount of ginger and garlic?
Absolutely! Feel free to adjust the amount of ginger and garlic according to your preferences. Experiment, with quantities until you find the balance that tantalizes your taste buds.
Can I make this dish ahead of time?
Definitely! While it is recommended to enjoy the Unrolled Egg Roll Stir Fry when it’s freshly made you can certainly prepare the ingredients ahead of time to make the cooking process more efficient. Just make sure that the vegetables maintain their crispness for the best experience.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Unrolled Egg Roll Stir Fry
Ingredients
- 1 ½ pounds lean ground meat beef, sausage, chicken
- 1/3 cup soy sauce
- 1 cup chopped onion
- 1 bag coleslaw cabbage approximately 16 ounces
- 1/2 cup shredded carrots
- 2 teaspoons ginger paste
- 4 teaspoons minced garlic
- 2 tablespoons Sesame Oil
- Freshly chopped green onion
Instructions
- Heat up half of the oil in a skillet, on high heat.
- Add some ground meat. Chopped onion and cook it until the meat is partially cooked breaking it into smaller pieces.
- When you reach the halfway point toss in some carrots.
- Next introduce coleslaw cabbage to the skillet. Cook it until it becomes slightly soft.
- In a bowl combine soy sauce, ginger paste, minced garlic and the remaining sesame oil.
- Pour this sauce over the ingredients in the skillet. Stir everything together.
- Let it cook for 3 to 5 minutes.
- Before serving add a finishing touch of chopped onions as garnish.
- Feel free to adjust the seasoning, with soy sauce if desired.
- Now you can savor this Unrolled Egg Roll Stir Fry!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
