Whip up a creamy Southern Buttermilk Pie with butter, sugar, eggs, buttermilk, and vanilla for a simple, tangy, and utterly delicious dessert!
Let me tell you, Southern Buttermilk Pie holds a special spot in my heart—and on my dessert table. The first time I made this pie, I was a little skeptical. I mean, buttermilk in a pie? But then I took a bite, and suddenly, I got it. The tangy sweetness, the creamy texture, the flaky crust—it was like a revelation.
It reminded me of the summers I spent at my grandma’s house, where dessert wasn’t optional; it was the highlight of every meal. She’d whip up the simplest treats, and somehow, they’d taste better than anything you could find at a fancy bakery. This pie feels like her: warm, comforting, and a little sassy (thanks to that hint of nutmeg).
Now, every time I bake it, it’s like I’m back in her kitchen, listening to her hum while she worked. And the best part? It’s so easy to make. If you’ve got 10 minutes and a few pantry staples, you’re halfway there. Let’s dive in!
Why You’ll Love This Southern Buttermilk Pie Recipe?
- Simple Ingredients, Big Flavor: You probably already have everything you need.
- Effortless Prep: It takes just 10 minutes to mix everything together.
- A Unique Twist: That tangy buttermilk flavor sets it apart from other pies.
- Perfect for Any Occasion: Holidays, potlucks, or just because—it always steals the show.
Ingredient Notes:
Every ingredient in this pie has a purpose, and together, they create magic. Here’s why they matter:
- Butter: Softened butter makes the filling smooth and creamy. Don’t skip on quality here—it’s the foundation of the flavor.
- Sugar: Just the right amount to balance the tanginess of the buttermilk.
- Eggs: The backbone of the custard, giving it that perfect set-but-creamy texture.
- Buttermilk: The star of the show! Its tanginess adds depth and makes this pie unforgettable.
- Flour: A touch of flour thickens the filling just enough without making it heavy.
- Vanilla: Adds warmth and ties all the flavors together.
- Nutmeg: Just a dash for that classic Southern vibe.
- Pie Crust: Use a deep-dish crust to hold all that delicious filling. Store-bought or homemade—your call.
How To Make Southern Buttermilk Pie?
Step 1: Preheat the Oven
Set your oven to 350°F. This is where the magic begins.
Step 2: Cream Butter and Sugar
Grab your hand mixer and cream the butter and sugar until it’s light and fluffy. This step sets the stage for a silky-smooth filling.
Step 3: Add the Eggs
Crack in the eggs, one at a time, mixing until they’re fully incorporated. Watching the batter come together is oddly satisfying, isn’t it?
Step 4: Mix in the Rest
Add the flour, buttermilk, vanilla, salt, and nutmeg. Stir until everything is smooth. If you’re tempted to lick the spoon, I won’t judge.
Step 5: Pour and Bake
Pour the filling into your pie crust. Pop it in the oven and bake for 50–60 minutes. The center should jiggle slightly—it’ll firm up as it cools.
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Step 6: Cool and Serve
Patience is key. Let the pie cool completely before slicing. Trust me, it’s worth the wait.
Storage Options:
- In the Fridge: Store leftovers (if there are any!) in an airtight container for up to 4 days.
- In the Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.
Variations and Substitutions:
Want to switch things up? Here are a few ideas:
- Citrusy Twist: Add a teaspoon of lemon or orange zest for a bright flavor.
- Coconut Love: Mix in shredded coconut for extra texture and sweetness.
- Crustless Version: Skip the crust and bake it as a custard in ramekins.
- Gluten-Free: Use a gluten-free crust and substitute the flour with a gluten-free option.
What to Serve with Southern Buttermilk Pie?
This pie is perfect on its own, but pairing it with something extra can take it to the next level:
- Whipped Cream: A dollop on top adds a touch of lightness.
- Fresh Berries: Strawberries, raspberries, or blueberries make a lovely contrast.
- Ice Cream: Vanilla or even a scoop of butter pecan. Yum!
- Coffee or Tea: The perfect companion for an afternoon treat.
Frequently Asked Questions:
Can I use regular milk instead of buttermilk?
You can, but the tangy flavor won’t be the same. If you’re out of buttermilk, mix 1 tablespoon of lemon juice or vinegar into 1 cup of milk and let it sit for 5 minutes.
How do I know when it’s done?
The edges should be set, and the center should have a slight wobble. It’ll firm up as it cools.
Can I make it ahead of time?
Absolutely! This pie tastes even better the next day, after the flavors have had time to meld.
So, what do you think? Ready to give Southern Buttermilk Pie a try? It’s the kind of recipe that makes your house smell amazing and your heart feel full. I’d love to hear how it turns out—drop me a comment below and let’s talk pie!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Southern Buttermilk Pie
Ingredients
- ½ c. butter softened
- 1 c. sugar
- 3 large eggs
- 1 c. buttermilk
- 3 to 4 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 pinch of salt
- 1 dash of nutmeg
- 1 prepared deep dish pie crust
Instructions
- Preheat the oven to 350°F: Get the warmth started.
- Cream the butter and sugar: Use a hand mixer and let the love blend together.
- Mix in eggs: Add them one at a time, and watch the magic happen.
- Add the rest: Flour, buttermilk, vanilla, salt – mix it all, and pour your heart into it.
- Bake the beauty: 50 to 60 minutes. You'll see it setting, maybe jiggle a little, but make sure it's not liquidy.
- Cool and serve: Patience is key here. Let it cool, then slice up the joy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
