Crispy Garlic Sandwich Rolls – These Crispy Garlic Sandwich Rolls are a simple, savory delight. With a buttery garlic coating. And a hint of Parmesan. Perfect as an appetizer. Or side. These rolls are a creative way. To use up leftover bread crusts. And transform them. Into something special. With ingredients like melted butter, Parmesan cheese, and garlic. These rolls bake up crispy. And golden. In no time!
I remember making these rolls on a whim. Trying to make something fun. Out of leftover bread crusts. It was one of those evenings. Where I didn’t want to waste anything. And these turned. Into a surprise hit! My husband and child. Couldn’t get enough – they were tearing into them. As soon as they came out of the oven. Now, it’s become a go-to snack. In our house. Whenever we’re in the mood. For something crispy. And garlicky!
What makes this Crispy Garlic Sandwich Rolls truly special?
This recipe is all about simplicity. And reducing food waste. In the tastiest way possible! These rolls are crispy on the outside. With a soft, buttery garlic center. The Parmesan adds a delicious layer of cheesy flavor. While the Italian seasoning. Brings a burst of herby goodness. They’re ready in under 15 minutes. Making them perfect. For quick snacks, sides. Or even party appetizers.
What You Need To Make This Crispy Garlic Sandwich Rolls Recipe?
Crusts of 1 loaf of sandwich bread: Don’t toss those crusts! They’re the key. To these rolls’ crispy texture. Using crusts gives the rolls. A rustic crunch. That’s perfect for holding up. All that buttery, garlicky goodness. You can use any type of sandwich bread. You have on hand. But a sturdy white or whole wheat works best.
Butter, melted: Butter is the magic ingredient here. It’s what makes the rolls rich. And flavorful. Make sure it’s melted. So it easily coats the bread. Soaking into all the nooks. And crannies. For a crispy outside. And soft, savory inside.
Grated Parmesan cheese: Parmesan adds that nutty, salty punch. We all love. It crisps up beautifully. In the oven. Creating a golden top layer. That’s hard to resist. Use freshly grated. For the best flavor. And texture.
Cloves garlic, minced: Fresh garlic. Is non-negotiable! It brings that irresistible garlicky aroma. That makes these rolls. A showstopper. Mince it finely. To ensure even distribution. And prevent large chunks of garlic. From overpowering the delicate flavors.
Italian seasoning: This blend of herbs. Brings a nice balance of flavors. Giving the rolls. That classic Italian taste. The combination of oregano, basil, and thyme. Elevates the dish. And pairs perfectly. With the Parmesan and garlic.
Salt: Just a little salt. Helps to enhance all the other flavors. Making sure the butter, garlic, and Parmesan shine through. Don’t skip it. Or your rolls. Will fall flat!
Ground black pepper: A touch of black pepper. Gives a subtle heat. And complexity. To balance out the richness. Add just enough. To enhance the flavors. Without overpowering the garlic. And cheese.
Steps To Make Crispy Garlic Sandwich Rolls:
Step 1: Start by preheating your oven to 350°F. Grab a muffin tin. And generously grease it. With butter – this helps the rolls. Get that golden-brown crispness.
Step 2: In a small bowl. Mix together the melted butter, Parmesan, minced garlic, Italian seasoning, salt, and black pepper. This is where. The magic happens!
Step 3: Take the crusts of the bread. And roll them. Into tight spirals. It’s kind of fun to do. And they fit perfectly. Into the muffin tin this way. Press each roll. Down into the bottom. Of the tin.
Here’s a little trick: Use the bottom of a cup. Or the back of a spoon. To press the bread crusts. Firmly into the tin. This helps them. Stay together while baking.
Step 4: Spoon that heavenly butter mixture generously. Over each roll. Make sure they’re all coated nicely – you want every bite. To have that buttery, garlicky goodness.
Step 5: Pop the rolls. Into the oven. And bake for about 9-11 minutes. Or until they’re just starting. To turn golden on top.
Step 6: Serve them warm. And watch. As they disappear – they’re that good!
Tip:
For extra crispy garlic rolls. Make sure to press the bread crusts. Down firmly into the muffin tin before baking. This not only helps them hold their shape. But also creates more surface area. For the butter mixture. To soak in. Which leads to a crunchier, tastier roll. You can even drizzle. A little extra butter mixture on. Halfway through baking. For an extra burst of garlic flavor. And if you’re feeling adventurous. Try broiling the rolls. For the last minute. To get that perfectly crispy top. Without over-baking the insides.
Frequently Asked Questions:
Can I use whole slices of bread instead of crusts?
Absolutely! If you don’t have leftover crusts. Whole slices of bread. Will work just fine. Just roll them up. And follow the rest of the steps.
How can I make this recipe dairy-free?
Swap out the butter. For a dairy-free alternative. And you can use nutritional yeast. In place of Parmesan. For a cheesy flavor. Without the dairy!
What other seasonings can I add?
Feel free to get creative! You could add crushed red pepper. For a bit of heat. Or even some fresh herbs. Like rosemary or thyme. For an extra flavor boost.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Crispy Garlic Sandwich Rolls
Ingredients
- Crusts from 1 loaf of sandwich bread
- ½ c butter melted
- ¼ c grated Parmesan cheese
- 2 cloves garlic minced
- 1 ½ tsp Italian seasoning
- 1 tsp salt
- Ground black pepper to taste
Instructions
- Preheat your oven to 350°F. And lightly grease. A muffin tin. With butter.
- In a small bowl. Combine the melted butter, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper.
- Take the crusts. And roll them. Into small spiral shapes. Then place them snugly. Into the bottom of each section of the muffin tin.
- Use the bottom of a cup. Or the back of a spoon. To press down. The bread crust spirals. Ensuring they hold their shape.
- Generously spoon the butter mixture. Over each roll. Making sure to cover the tops.
- Bake for 9-11 minutes. Or until the tops. Turn slightly golden.
- Serve warm. And enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
