Crispy Garlic Sandwich Rolls
These Crispy Garlic Sandwich Rolls. Are a clever way. To turn leftover bread crusts. Into a savory treat. Baked with melted butter, Parmesan, fresh garlic, and Italian seasoning. They come out golden. And crunchy. In less than 15 minutes. The rolls are perfect as a snack, or appetizer. Or even a side dish. And they’re so easy to make. That they’ve become a family favorite. The combination of the buttery base. And the garlicky, cheesy topping. Makes each bite irresistible.
12 Servings
Ingredients
- Crusts from 1 loaf of sandwich bread
- ½ c butter melted
- ¼ c grated Parmesan cheese
- 2 cloves garlic minced
- 1 ½ tsp Italian seasoning
- 1 tsp salt
- Ground black pepper to taste
Instructions
- Preheat your oven to 350°F. And lightly grease. A muffin tin. With butter.
- In a small bowl. Combine the melted butter, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper.
- Take the crusts. And roll them. Into small spiral shapes. Then place them snugly. Into the bottom of each section of the muffin tin.
- Use the bottom of a cup. Or the back of a spoon. To press down. The bread crust spirals. Ensuring they hold their shape.
- Generously spoon the butter mixture. Over each roll. Making sure to cover the tops.
- Bake for 9-11 minutes. Or until the tops. Turn slightly golden.
- Serve warm. And enjoy!
Notes
To make this recipe gluten-free. Simply substitute the bread crusts. With gluten-free bread. Many gluten-free breads have a slightly denser texture. Which actually works well. For creating a crispy roll. Just be sure to check the label on your bread. To make sure it’s certified gluten-free. The rest of the ingredients. Like butter, garlic, Parmesan, and Italian seasoning. Are naturally gluten-free. So you won’t miss out. On any of the savory flavors. Just as crunchy and garlicky. These gluten-free rolls. Are perfect for everyone!