Creative Ramen Lasagna Bake – This Creative Ramen Lasagna Bake is a fun twist. On traditional lasagna. Featuring ramen noodles. In place of lasagna sheets. With layers of gooey mozzarella, sharp parmesan, and rich tomato sauce. This dish comes together quickly. In just 8 minutes of prep. And is perfect for busy weeknights. It’s an easy, cheesy comfort food. That your family will love!
The first time I made this Ramen Lasagna Bake. I wasn’t sure how it would turn out. But my husband and kid. Were instantly obsessed! It was one of those crazy experiments in the kitchen. Where I didn’t have lasagna noodles. But a few packets of ramen. Surprisingly, the dish was such a hit. That now it’s one of our go-to comfort foods. My child couldn’t believe. Ramen could be this fancy. And my husband. Loves the way the cheese stretches. With each bite.
What makes this Creative Ramen Lasagna Bake truly special?
This Creative Ramen Lasagna Bake. Combines the convenience of ramen noodles. With the flavors of a classic lasagna. Not only is it a creative. And budget-friendly dish. But it’s also incredibly easy to prepare. You get all the comforting, hearty flavors of lasagna. In a fraction of the time. The gooey layers of mozzarella. The tangy tomato sauce. And the umami hit from the parmesan. Make this recipe. A weeknight winner!
What You Need To Make This Creative Ramen Lasagna Bake Recipe?
Ramen Noodles: Normally thought of as a quick meal. Ramen noodles in this recipe. Take on a whole new role. By discarding the flavor packets. And layering them. With sauce and cheese. You get a fun, crispy-chewy texture. In every bite. A surprisingly tasty twist. On the classic lasagna.
Tomato Sauce: This is the heart of any lasagna. Bringing that familiar tangy. And savory base. You can go with store-bought. Or make your own. But either way, the rich flavor. Ties the dish together beautifully.
Parmesan Cheese: Adding parmesan gives that sharp, salty kick. That really complements. The softness of the noodles. And the richness of the mozzarella. It’s like the secret ingredient. That takes the flavor up a notch.
Mozzarella Cheese: You can’t have lasagna. Without melty mozzarella. It’s the comfort food staple. That brings everything together. With its stretchy, gooey goodness. Plus, it browns beautifully in the oven. Adding that irresistible cheesy topping.
Steps To Make Creative Ramen Lasagna Bake:
Step 1: Preheat, then Prep: Start by preheating your oven to 350°F. Grab an 8×8 casserole dish. And grease it. With a bit of baking spray. Place it on a baking tray. And set it aside for later.
Step 2: Break & Layer: Take your ramen noodles. And snap each square in half. So they fit perfectly. In the pan. Place half of the noodles. At the bottom of your prepared dish. Making a nice base layer. Pour 2 cups of tomato sauce. Over the noodles. Spreading it evenly. Now sprinkle 1 cup of grated parmesan cheese. And 1 cup of mozzarella. On top.
Step 3: Second Layer: For the second layer. Repeat the process! Lay the remaining noodles. On top of the first layer. Pour over the rest of the tomato sauce. And sprinkle the remaining parmesan. And mozzarella evenly.
Step 4: Bake & Enjoy: Place your dish. In the oven. And bake. For about 25-30 minutes. Or until the sauce is bubbly. And the cheese. Is beautifully melted. And golden. Let it cool. For a few minutes. Serve. And enjoy that cheesy, delicious goodness!
Tip:
To make this ramen lasagna. Even more amazing. Try lightly toasting the ramen noodles in the oven. For about 5 minutes. Before layering them in the dish. This adds a subtle crunch. To the final product. Giving a more dynamic texture. Between the soft layers of melted cheese and sauce. If you’re feeling adventurous. You can sprinkle a bit of garlic powder. Or Italian seasoning. Over the noodles before baking. To give it an extra punch of flavor. Trust me. This small step. Makes a big difference!
Frequently Asked Questions:
Can I add any extra ingredients to this dish?
Absolutely! Feel free to add cooked ground beef, sausage, or veggies. Like spinach or mushrooms. To bulk up the dish. Just make sure. Any meat is fully cooked. Before layering it in.
Can I make this dish ahead of time?
Yes! You can assemble the dish ahead of time. And refrigerate it. Until you’re ready to bake. Just add an extra 5-10 minutes. To the bake time. To ensure everything heats through.
What’s the best way to store leftovers?
Store any leftovers. In an airtight container. In the fridge. It should keep for up to 3 days. To reheat, pop it in the microwave. Or warm it in the oven at 325°F. Until heated through.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Creative Ramen Lasagna Bake
Ingredients
- 4 packets of ramen noodles discard the seasoning packets
- 4 c tomato sauce divided
- 2 c grated Parmesan cheese divided
- 2 c shredded mozzarella cheese divided
Instructions
- Preheat your oven to 350°F. Lightly grease. An 8x8 casserole dish. With baking spray. Then place it on a baking tray. For easy handling.
- Break each ramen noodle block. In half horizontally. Creating more manageable layers.
- Begin layering. By placing a layer of ramen noodles. At the bottom of the dish. Spread 2 cups of tomato sauce evenly. Over the noodles. Followed by 1 cup of grated Parmesan. And a cup of shredded mozzarella cheese.
- Add a second layer of ramen noodles. Then repeat the process. Topping with the remaining tomato sauce, Parmesan, and mozzarella.
- Bake for 25-30 minutes. Or until the sauce is bubbling. And the cheese is fully melted. And golden. Once done. Serve hot. And enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
