Creative Ramen Lasagna Bake
This Creative Ramen Lasagna Bake. Is the ultimate comfort food. With a twist. Instead of traditional lasagna noodles. We’re using ramen. To create layers of cheesy goodness! Tomato sauce, parmesan, and mozzarella come together. For a delicious bake. That’s not only quick to make. But also super fun to eat. Whether you're whipping this up. For a cozy family dinner. Or looking for a fun way. To impress guests. This recipe is sure to surprise. And delight with its unique take. On a classic dish.
4 Servings
Ingredients
- 4 packets of ramen noodles discard the seasoning packets
- 4 c tomato sauce divided
- 2 c grated Parmesan cheese divided
- 2 c shredded mozzarella cheese divided
Instructions
- Preheat your oven to 350°F. Lightly grease. An 8x8 casserole dish. With baking spray. Then place it on a baking tray. For easy handling.
- Break each ramen noodle block. In half horizontally. Creating more manageable layers.
- Begin layering. By placing a layer of ramen noodles. At the bottom of the dish. Spread 2 cups of tomato sauce evenly. Over the noodles. Followed by 1 cup of grated Parmesan. And a cup of shredded mozzarella cheese.
- Add a second layer of ramen noodles. Then repeat the process. Topping with the remaining tomato sauce, Parmesan, and mozzarella.
- Bake for 25-30 minutes. Or until the sauce is bubbling. And the cheese is fully melted. And golden. Once done. Serve hot. And enjoy!
Notes
To make this Creative Ramen Lasagna Bake gluten-free. Simply swap out the regular ramen noodles. For a gluten-free variety. Many grocery stores carry gluten-free ramen options. Which tastes just as delicious. And will work perfectly in this recipe. Also, double-check your tomato sauce. To ensure it’s gluten-free. As some store-bought brands. May contain traces of gluten. With just a couple of simple swaps. You can enjoy this fun. And a comforting dish. Without any gluten worries!