Rich Brazilian Brigadeiros – Indulge in the sweet delight of Rich Brazilian Brigadeiros. These classic bite-sized treats. Are made with just a handful of ingredients. Including cocoa, sweetened condensed milk, and chocolate sprinkles. Easy to make. This recipe is a fun. And tasty way. To experience the rich flavors of Brazil. Right in your kitchen.
I remember making brigadeiros for the first time. After my husband mentioned them. As his favorite childhood treat. It was a spontaneous decision. And we loved the experience! The way the chocolate mixture bubbled. And thickened felt magical. And when our kids joined in. To help roll the brigadeiros. It turned into a family affair. Seeing their delight. As they dipped the rich chocolate into sprinkles. Was a moment I’ll always cherish. These treats quickly became a favorite. In our household!
What makes this Rich Brazilian Brigadeiros truly delightful?
This recipe is a true delight. For chocolate lovers. With minimal ingredients. And only a few steps. It’s an easy, fuss-free dessert. That anyone can make. The combination of sweetened condensed milk. And cocoa creates a rich, velvety base. While the chocolate sprinkles. Add a delightful texture. Whether you’re hosting a party. Or simply want to indulge. In a homemade treat. These brigadeiros are sure to impress. With their melt-in-your-mouth goodness.
What You Need To Make This Rich Brazilian Brigadeiros Recipe?
Butter: Adds richness. And helps prevent the mixture. From sticking to the pan. You’ll also use a little extra. To grease your hands. While rolling the brigadeiros.
Sweetened Condensed Milk: The heart of the brigadeiro! This provides the sweet, sticky texture. That makes these treats so irresistible.
Unsweetened Cocoa: Gives the brigadeiros their deep, chocolatey flavor. The unsweetened variety. Balances the sweetness of the condensed milk.
Chocolate Sprinkles: Classic for brigadeiros. They add a fun texture. And extra chocolate flavor. When you roll the balls in them.
Steps To Make Rich Brazilian Brigadeiros:
Step 1: Melt the butter: In a medium-sized saucepan. Over medium heat. Melt the butter. Until fully liquefied.
Step 2: Make the chocolate mixture: Stir in the sweetened condensed milk. And cocoa powder. Whisking until smooth. And well combined.
Step 3: Cook the mixture: Keep stirring the mixture continuously. Over medium heat. It should thicken up. And start pulling away. From the sides of the pan. In about 10-14 minutes. The key is to keep stirring. So it doesn’t burn!
Step 4: Chill the mixture: Grease an 8×8-inch dish (or any plate. With a lip) with butter. And spread the cooked chocolate mixture. Into a thin layer. Let it chill in the fridge. For 1-2 hours until firm.
Step 5: Prepare the sprinkles: While the mixture chills. Pour your chocolate sprinkles. Into a shallow bowl. And prepare a plate. For the completed brigadeiros.
Step 6: Roll the brigadeiros: Grease your hands. With a little butter. Scoop out small portions. Of the chilled mixture. And roll them into balls. Then coat each one in the chocolate sprinkles.
Step 7: Serve and store: Place the brigadeiros. On a serving plate. And refrigerate. Until ready to serve.
Tip:
For perfect brigadeiros. The key is patience. When cooking the mixture. Stir constantly. And cook it slowly. Until it thickens. And pulls away from the sides of the pan. This helps ensure the texture is smooth. And creamy. When rolling, keep your hands lightly greased. To prevent the sticky mixture. From sticking to your palms. Experiment with different coatings. Like crushed nuts, and coconut. Or white chocolate sprinkles. For a fun twist on this Brazilian classic!
Frequently Asked Questions:
Can I use different sprinkles or coatings?
Yes! While chocolate sprinkles are traditional. You can roll your brigadeiros. In coconut flakes, crushed nuts, or cocoa powder. For a fun twist.
How long do brigadeiros last in the fridge?
They can be stored in an airtight container. In the fridge for up to a week. Just make sure to bring them. To room temperature before serving. For the best texture.
Can I make brigadeiros without cocoa?
Absolutely! You can omit the cocoa. For a milkier, creamier version. Or experiment with other flavors. Like vanilla or even matcha.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Rich Brazilian Brigadeiros
Ingredients
- 1 tbsp of unsalted butter
- 1 14 oz can of sweetened condensed milk
- 3 tbsp of unsweetened cocoa powder
- 1 c of chocolate sprinkles
Instructions
- Melt the butter. In a medium saucepan. Over medium heat.
- Stir in the cocoa powder. And sweetened condensed milk. Blending until smooth.
- Continue stirring constantly. While cooking the mixture. Until it thickens. And begins to pull away. From the sides of the pan. About 10-14 minutes. Once thickened. Remove from heat.
- Lightly grease an 8x8-inch dish. Or a plate with a rim. Spread the chocolate mixture evenly. Over it into a thin layer.
- Refrigerate for 1-2 hours to cool.
- When ready. Pour chocolate sprinkles. Into a shallow bowl. And prepare a plate or container. For the brigadeiros.
- Take the mixture. Out of the fridge. Grease your hands. And roll small portions of the chocolate mixture. Into balls. Coat each ball thoroughly. With sprinkles.
- Store the finished brigadeiros. In the fridge. Until ready to serve.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
