Sweet Pecan Pie with Streusel Topping – If you’re a fan of classic pecan pie. But love a little extra crunch. And sweetness. This Sweet Pecan Pie with Streusel Topping. Will be your new favorite. The richness of pecans. Paired with a golden streusel. And the secret addition of toffee bits. Make this pie truly irresistible. Perfect for any gathering. This dessert will quickly become. A family favorite.
The first time I made this pie. I knew it was going to be a hit. When the smell of the browning butter. Filled my kitchen. My husband. Who usually isn’t one for sweets. Couldn’t resist sneaking a taste. Right as it came out of the oven. And my kids. Well, let’s just say. There weren’t any leftovers! This recipe combines everything I love about baking—sweet, buttery flavors. With a hint of crunch. From the streusel topping. I now make it every year. For family gatherings. And it never disappoints.
What makes this Sweet Pecan Pie with Streusel Topping truly stands out?
This pie stands out. With its combination of rich, gooey pecan filling. And a streusel topping. That adds an extra layer of texture. And sweetness. The addition of toffee bits. Brings an unexpected caramelized flavor. That melts into the pie while baking. The secret to its magic? The browned butter. Which adds a nutty depth of flavor. That takes this pecan pie. To the next level. If you’re looking for a dessert. That’s both comforting and impressive. This is the one!
What You Need To Make This Sweet Pecan Pie with Streusel Topping Recipe?
Premade Pie Crust: I love shortcuts. Especially when the crust still turns out buttery and flaky. Store-bought crust saves time. Without sacrificing taste.
Brown Sugar & Granulated Sugar: A combination of both sugars adds depth and richness. Creating that classic sweet pecan pie flavor.
Corn Syrup: Essential for achieving. That gooey filling we all love. In pecan pie.
Toffee Bits: These give a caramelized crunch. That perfectly complements the soft pecans. And creamy filling.
Streusel Topping: Adds an irresistible texture. With the perfect blend of butter, sugar, and flour.
Steps To Make Sweet Pecan Pie with Streusel Topping:
Step 1: Prepare Your Space: Preheat your oven to 400°F. And place an empty baking sheet. Inside to heat. Set your premade pie crust. In a pie pan. And keep it. In the fridge to chill. While you prepare the filling.
Step 2: Brown the Butter: In a small saucepan. Melt the butter. Over medium heat. Keep it on the heat. Until it turns a golden brown color. Releasing a nutty smell. This takes about 5 minutes. Once browned. Set it aside to cool.
Step 3: Mix the Filling: In a large mixing bowl. Beat the eggs. For about 2 minutes. Until fluffy. Gradually add the sugars. And corn syrup. While mixing. Once combined. Stir in the cooled butter, milk, vanilla. Salt, lemon juice, and flour. Finally, fold in the pecans. And toffee bits.
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Step 4: Bake the Pie: Pour the filling. Into the chilled pie crust. And place it. On the preheated baking sheet. Reduce the oven temperature to 350°F. And bake. For 30 minutes.
Step 5: Make the Streusel Topping: While the pie bakes. Prepare the streusel. In a bowl. Mix the flour. And brown sugar. Then cut in the cold butter. Until the mixture looks crumbly. Refrigerate. Until ready to use.
Step 6: Add the Streusel: After 30 minutes. Take the pie out of the oven. And sprinkle the streusel. Evenly over the top. Protect the crust edges. With foil or a pie shield. To prevent over-browning. Then return the pie. To the oven. For another 30-40 minutes. Until the center is set.
Step 7: Cool and Serve: Allow the pie. To cool completely before serving. This will ensure. The filling sets perfectly. Trust me. It’s even better. The next day!
Tip:
For an extra flavor boost. Lightly toast the pecans. Before adding them to the pie. Simply spread the chopped pecans. On a baking sheet. And toast them. In a preheated 350°F oven. For 8-10 minutes. This step enhances their nutty flavor. And adds a slight crunch to your pie. Also, if you love the contrast of salty and sweet. Sprinkle a pinch of sea salt. Over the streusel topping before baking. It brings out the sweetness of the pie. While adding a unique savory touch.
Frequently Asked Questions:
Can I make this pie ahead of time?
Absolutely! This pie is best. When made a day in advance. So the flavors can meld. And the filling has time to set.
What can I use if I don’t have toffee bits?
If you’re out of toffee bits. You can use chopped caramel candies. Or even extra pecans. For a little more crunch!
Can I freeze the pie?
Yes. You can freeze it! Just be sure to wrap it tightly. In plastic wrap. And aluminum foil. It’s best enjoyed. Within 2 months of freezing.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sweet Pecan Pie with Streusel Topping
Ingredients
- 1 pre-made pie crust
- 1 stick unsalted butter
- 3 large eggs
- 1/4 c granulated sugar
- 1 c packed brown sugar
- 1/2 c corn syrup
- 1 tbsp milk
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp all-purpose flour
- 1/2 c toffee bits
- 2 c finely chopped pecans
For the Streusel Topping:
- 1/2 c all-purpose flour
- 1/4 c packed brown sugar
- 1/4 c cold unsalted butter
Instructions
- Preheat the oven to 400°F. And place an empty baking sheet. On the center rack to heat.
- Prepare the pie crust. By placing it. In a pie pan. Then chill it. In the fridge. While you make the filling.
- In a small saucepan. Melt the butter. Over medium heat. Until it turns golden brown. And smells nutty. About 5 minutes. Remove from heat. And let it cool.
- In a stand mixer. Beat the eggs. For about 2 minutes. Until light and airy. Gradually add the granulated sugar. Brown sugar, and corn syrup. Mixing well. Stir in the cooled butter. Then add the milk and vanilla. Salt, lemon juice, and flour. Making sure everything. Is well combined. Gently fold in the chopped pecans. And toffee bits. Pour the mixture. Into the chilled pie crust.
- Place the pie. On the preheated baking sheet. And immediately lower. The oven temperature to 350°F. Bake for 30 minutes.
- While the pie bakes. Make the streusel topping. By mixing the flour. And brown sugar. Cut in the cold butter. Until the mixture resembles coarse crumbs. Keep chilled. Until ready to use.
- After 30 minutes. Remove the pie. From the oven. And sprinkle the streusel. Evenly over the top. Cover the edges of the pie. With foil. To prevent over-browning. Then bake for another 30-40 minutes. Until the center is just set. But still a little wobbly.
- Let the pie cool completely. On a rack before serving. For best results. Make it a day ahead.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
