Chocolate Caramel Turtle Lasagna – Looking for a no-bake dessert. That’ll impress everyone. At your next gathering? This Chocolate Caramel Turtle Lasagna is rich and indulgent. And loaded with layers of Oreo crust, creamy caramel filling, and whipped topping. And classic turtle flavors like fudge, pecans, and caramel. It’s the perfect make-ahead dessert. That will steal the show!
The first time I made this dessert. I wasn’t sure what to expect. My husband. Who loves anything with caramel. Was instantly intrigued. I brought it out at a family dinner. And let me tell you—it was gone within minutes! My son kept asking for seconds. And my husband claimed. It was the best dessert he’d ever had. Now, it’s a regular. For every family celebration. Especially when we want something decadent. And easy to prepare the night before.
What makes this Chocolate Caramel Turtle Lasagna truly stand out?
What makes this Chocolate Caramel Turtle Lasagna stand out? Is the combination of flavors. And textures. The crunchy Oreo crust. Contrasts perfectly with the creamy caramel filling. While the whipped topping. Adds a light and fluffy touch. The drizzles of caramel and hot fudge. Paired with pecans. Bring in that signature turtle flavor. That’s impossible to resist. Plus, it’s a no-bake dessert. That can be prepped in advance. Making it both convenient and delicious!
What You Need To Make This Chocolate Caramel Turtle Lasagna Recipe?
Oreos: You’ll need a family-sized package. To create a sturdy, chocolatey base. Don’t skip reserving some. For the crumb topping.
Cream Cheese: Softened cream cheese will blend smoothly. Into the filling. Take it out of the fridge ahead of time. For the best results.
Caramel Sauce: Store-bought or homemade. This adds the signature sweet flavor. You’ll use it both in the filling. And as a drizzle on top.
Pecans: Chopped pecans bring that crunchy, nutty element. That pairs perfectly with the sweetness of caramel. And chocolate.
Turtle Candies: Optional. But highly recommended. For an extra layer of decadence.
Steps To Make Chocolate Caramel Turtle Lasagna:
Step 1: Prepare the Oreo Crust: In a food processor. Pulse the Oreos. Until you have fine crumbs. Remove 1 ½ cups of crumbs. And set them aside for later. Mix the rest. With the melted butter. And press it firmly. Into a 9×13-inch baking dish.
Step 2: Make the Creamy Filling: Using a stand mixer. With a paddle attachment. Beat the softened cream cheese. Until smooth. Gradually add the pudding powder. Mixing until well combined. Slowly pour in the milk. A little at a time. To avoid lumps. Finally, stir in the caramel sauce. Until everything is smooth. And creamy. Pour this filling. Over the Oreo crust.
Step 3: Layer and Drizzle: Sprinkle the reserved cookie crumbs. On top of the filling. Drizzle half of the caramel sauce. And half of the hot fudge. Over the cookie crumbs. Add half of the chopped pecans.
Step 4: Whipped Topping: In a bowl. Whip the heavy cream. With powdered sugar, and vanilla extract. Until soft peaks form. Spread this evenly. Over the layers.
Step 5: Chill: Cover the dish. With plastic wrap. And refrigerate. For 6-8 hours (overnight is ideal. For the best texture). For cleaner slices. Freeze the dessert overnight.
Step 6: Serve: Before serving. Drizzle the remaining caramel. And hot fudge on top. And sprinkle the rest of the chopped pecans. And turtle candies. For a beautiful presentation.
Tip:
For an extra indulgent touch. Freeze your Chocolate Caramel Turtle Lasagna overnight before serving. This allows the layers to set firmly. Making it easier to slice. Into picture-perfect squares. Without any mess. When ready to serve. Drizzle additional warm caramel. Or fudge sauce. Right before eating. For that irresistible melty goodness. Also, if you want to enhance the chocolate flavor. Consider adding a layer of mini chocolate chips. In between the filling. And the cookie crumbs!
Frequently Asked Questions:
Can I use a different type of cookie for the crust?
Absolutely! While Oreos add that classic rich flavor. You can swap them for graham crackers. Or even chocolate chip cookies. For a twist.
Can this dessert be made gluten-free?
Yes! Simply use gluten-free chocolate sandwich cookies. And ensure your other ingredients (like pudding mix). Are gluten-free as well.
How long will this last in the fridge?
Stored in an airtight container. This dessert can last up to 3 days in the fridge. But it’s best enjoyed. Within the first 24 hours. For peak freshness.
< Remember it later >
Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later >
Planning to try this recipe soon? Pin it for a quick find later!
Chocolate Caramel Turtle Lasagna
Ingredients
Crust:
- 1 family-size pack of Oreo cookies
- ⅓ c melted unsalted butter
Filling:
- 2 8 oz blocks softened cream cheese
- 2 3.4 oz boxes of instant vanilla pudding mix (dry powder only)
- 2 ½ c whole milk
- ½ c store-bought caramel sauce
Topping:
- 2 c heavy whipping cream
- 1 c powdered sugar
- 1 tsp vanilla extract
For Assembly:
- 1 c caramel sauce
- 1 c hot fudge sauce
- 1 c chopped pecans
- 15 optional turtle candies for garnish
Instructions
- Place the Oreos. In a food processor. And pulse. Until fine crumbs form. Reserve 1 ½ cups of the crumbs. For later use. Combine the remaining crumbs. With the melted butter. And press the mixture. Evenly into the bottom. Of a 9x13-inch baking dish.
- In a stand mixer. Fitted with a paddle attachment. Beat the cream cheese. On medium-low speed. Until smooth. Gradually add the pudding powder. And continue mixing. Until combined. Slowly incorporate the milk. A little at a time. On low speed. To prevent lumps. Stir in the caramel sauce. Until fully blended. Spread this mixture. Over the cookie crust.
- Sprinkle the reserved cookie crumbs. Over the filling. Followed by drizzling. Half of the caramel sauce. And hot fudge. Scatter half of the chopped pecans. Over the top.
- In a separate bowl. Whip the heavy cream. With powdered sugar, and vanilla. On medium-low speed. Until soft peaks form. Spread the whipped cream. Evenly over the top layer. Cover the dish. With plastic wrap. And refrigerate. For at least 6-8 hours. Or preferably overnight. For cleaner slices. Freeze the dessert overnight. Before cutting.
- Just before serving. Drizzle the remaining caramel. And hot fudge. Over the top. And sprinkle. With the remaining pecans. And optional turtle candies.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
