Grilled Barbecue Pineapple Chicken – If you’re looking for a summer-inspired dish. That’s packed with flavor. This Grilled Barbecue Pineapple Chicken recipe. Is a perfect choice. The sweet and tangy barbecue sauce. Paired with juicy pineapple chunks. And tender chicken. Creates a savory yet refreshing meal. Bell peppers, onions, and a touch of jalapeño. Add a pop of flavor. And color. This dish is a delicious combination of sweet, and spicy. And smoky goodness!
The first time I made this dish. My family couldn’t stop. Raving about it! We were hosting a summer barbecue. And I wanted to try something different. When the sweet scent of grilled pineapple. Mixed with the smoky barbecue sauce hit the air. I knew I had made the right choice. Even my picky eater. Loved the pineapple twist. And my husband kept going back for seconds. It quickly became a family favorite. Especially during grill season!
What makes this Grilled Barbecue Pineapple Chicken truly stands out?
This Grilled Barbecue Pineapple Chicken stands out. For its unique combination of sweet. And savory flavors. The tanginess of the barbecue sauce. Perfectly balances the sweetness of pineapple. Creating a tropical twist. On classic barbecue chicken. Add in the heat from jalapeños. And the crunch of bell peppers. And you’ve got a dish. That’s not only easy to prepare. But also bursting with vibrant, fresh flavors. Plus, it’s customizable—you can grill it. Bake it. Or even prepare it. On a stovetop.
What You Need To Make This Grilled Barbecue Pineapple Chicken Recipe?
Chicken Breasts: I love using boneless, skinless chicken breasts. For this dish. They absorb the barbecue sauce perfectly. But you can also use chicken thighs. If you prefer a juicier cut.
Barbecue Sauce: Go with a barbecue sauce you love! Whether it’s tangy, sweet, or smoky. This sauce forms the base flavor of the dish. So choose wisely.
Pineapple: Fresh pineapple is a game changer here. But thawed frozen pineapple works great too. The natural sweetness. Balances the savory barbecue sauce.
Bell Peppers: Use a mix of red and green bell peppers. For a pop of color and flavor. You could even throw in yellow or orange. For extra vibrance!
Jalapeño: Adding diced jalapeño. Gives the dish a slight kick. But you can omit it. For a milder version.
Steps To Make Grilled Barbecue Pineapple Chicken:
Step 1: Preheat the oven to 400°F. And give your baking dish. A light spray of cooking oil. You want to avoid sticking. So that the cleanup. Is a breeze!
Step 2: Prepare the vegetables. By slicing your onion thinly. And cutting your bell peppers. Into bite-sized pieces. Don’t forget to chop up that jalapeño. If you like a little heat! Set everything. Aside for now.
Step 3: Marinate chicken: In a bowl. Toss the bite-sized pieces of chicken. With about 2/3 cup. Of your favorite barbecue sauce. Let it soak. In all that tangy goodness. For about 15 minutes. While you finish prepping.
Step 4: Layer it up: Spread the sliced onion evenly. Across the baking dish. Then add the marinated chicken, and bell peppers. And sweet pineapple chunks. Make sure. It’s all evenly distributed.
Step 5: Top with sauce: Drizzle the remaining barbecue sauce. Over the chicken and veggies. Then sprinkle the diced jalapeño on top. Season with salt. And pepper. For that final touch.
Step 6: Bake it to perfection: Pop the dish. In the oven. And bake for 30-35 minutes. Or until the chicken reaches. An internal temperature of 165°F. The flavors will meld together. And your kitchen. Will smell incredible!
Step 7: Serve it up: Spoon the juices. And sauce. Over the chicken. When serving. To really capture the deliciousness. Pair with mashed potatoes, and rice. Or your favorite side dish!
Tip:
To give this dish an extra layer of flavor. Consider grilling the chicken before baking. You’ll get that perfect smoky, charred taste. That complements the sweetness of the pineapple. And tangy barbecue sauce. If you don’t have time to grill. Just broil the dish. For a couple of minutes. At the end of baking. For a similar effect! Serve this dish. With some cilantro-lime rice. Or roasted veggies. For a complete meal. That everyone will love.
Frequently Asked Questions:
Can I use canned pineapple instead of fresh or frozen?
Yes, canned pineapple can be used. But make sure to drain it well. Before adding it to the dish. To avoid excess liquid.
Can this recipe be made on the grill?
Absolutely! You can grill the chicken and veggies separately. Then toss them together. With the barbecue sauce. And pineapple to finish.
How spicy is this dish with jalapeños?
The jalapeños add a mild heat. But you can increase or decrease the amount. To match your spice tolerance. You can even leave them out. If you prefer a milder dish.
< Remember it later >
Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later >
Planning to try this recipe soon? Pin it for a quick find later!
Grilled Barbecue Pineapple Chicken
Ingredients
- 2 pounds boneless skinless chicken breasts, cut into chunks
- 1 cup barbecue sauce divided
- 1 large onion thinly sliced
- 2 bell peppers red, green, or a mix, diced
- 12 ounces pineapple chunks fresh or thawed from frozen
- 1 jalapeño deseeded and finely diced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F. And lightly grease a baking dish. With cooking spray. Then set it aside.
- Slice the onion thinly. Dice the bell peppers. Into bite-sized pieces. And seed. And chop the jalapeño. Set the vegetables aside.
- In a bowl. Combine the chicken pieces. With 2/3 cup of barbecue sauce. Ensuring they are evenly coated. Let the chicken marinate. For about 15 minutes.
- Layer the sliced onion. At the bottom of the baking dish. Then place the marinated chicken on top. Followed by the diced bell peppers. And pineapple chunks. Drizzle the remaining barbecue sauce. Over everything. Toss lightly. And sprinkle the chopped jalapeño on top. Season with salt. And pepper to taste.
- Bake the dish uncovered. For 30-35 minutes. Or until the chicken. Reaches an internal temperature of 165°F.
- Once done. Spoon the sauce. And juices. Over the chicken. Before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
