Easy Baked Mississippi Chicken – This Easy Baked Mississippi Chicken is a quick. And flavorful dinner. Perfect for busy weeknights. The juicy chicken breasts are seasoned with ranch, au jus gravy. And topped with tangy pepperoncini peppers. With only a few ingredients. And minimal prep time. This dish comes together effortlessly. In just 40 minutes.
The first time I made this Easy Baked Mississippi Chicken. I wasn’t sure how my family would react. To the combination of ranch, butter. And pepperoncini peppers. But the moment it came out of the oven. The kitchen smelled heavenly. My husband couldn’t resist diving in for a taste. And my kids were hooked. After the first bite. It’s now a staple in our home—whether served over mashed potatoes. Or with a side of rice. It’s always a hit.
What makes this Easy Baked Mississippi Chicken truly stands out?
This recipe stands out. Because it’s incredibly simple. Yet packed with rich, bold flavors. The blend of ranch seasoning, au jus gravy, and pepperoncini. Gives the chicken a zesty, savory taste. That feels indulgent. The butter melts into the dish. Creating a delicious sauce. That pairs perfectly. With mashed potatoes or rice. Plus, it’s a one-pan wonder. Making cleanup a breeze.
What You Need To Make This Easy Baked Mississippi Chicken Recipe?
Chicken Breasts: Boneless, skinless chicken breasts. Are perfect for this recipe. They’re lean, cook quickly. And soak up the rich, tangy flavors beautifully.
Ranch Seasoning Mix: This pre-packaged blend of herbs. And spices. Adds a creamy, zesty flavor. With minimal effort.
Au Jus Gravy Mix: This mix gives the dish a deep, savory taste. And keeps the chicken moist. Perfect for creating a rich sauce. To spoon over rice. Or potatoes.
Butter: The unsalted butter melts into the sauce. Creating a luxurious texture. Without overpowering the other ingredients. With too much salt.
Pepperoncini Peppers: These mild, tangy peppers. Add just the right kick. To contrast the richness of the butter and ranch. They’re the secret. To making this dish so unique.
Pepperoncini Juice: Don’t skip this! The tangy juice adds moisture. And a deliciously unexpected zing. To the sauce.
Steps To Make Easy Baked Mississippi Chicken:
Step 1: Start by preheating your oven to 400°F. And greasing an 11×7 baking dish. With a little butter. Or cooking spray. This will keep everything nice. And easy. To clean up.
Step 2: Pat the chicken breasts dry. With paper towels. To help the seasoning stick better. Then lay them flat. In your prepared dish. Now it’s time. To pack in the flavor!
Step 3: Sprinkle the ranch seasoning. And au jus gravy packets. Evenly over the chicken breasts. You don’t need to mix them. Just let the seasonings. Work their magic.
Step 4: Layer pats of butter. On top of the chicken. Followed by the pepperoncini peppers. Don’t forget. To pour in those 2 tablespoons of pepperoncini juice. For an extra burst of tangy goodness!
Step 5: Pop the dish. In your preheated oven. And let it bake. Uncovered. For 30-35 minutes. You’ll know it’s done. When the chicken. Reaches an internal temperature of 165°F.
Step 6: If you like. Garnish the chicken. With freshly chopped parsley. For a burst of color. And flavor. Serve it warm. Over mashed potatoes. Or rice. For a truly comforting meal.
Tip:
For an extra punch of flavor. Marinate the chicken. In the pepperoncini juice. For 30 minutes before baking. This helps the tangy, spicy kick. Really penetrates the meat. Creating a more flavorful, juicy chicken. And, if you’re a fan of heat. Add a few more pepperoncini peppers to the dish. Or drizzle in some of your favorite hot sauce before baking. This small tweak. Makes the dish. Even more irresistible. Especially for those who love a bit of spice!
Frequently Asked Questions:
Can I use chicken thighs instead of chicken breasts?
Yes, boneless, skinless chicken thighs. Will work beautifully! Just adjust the cooking time. As thighs may take slightly longer. To reach an internal temperature of 165°F.
What can I use instead of pepperoncini peppers?
You can substitute banana peppers. Or mild pickled jalapeños. For a similar tangy flavor. With a bit of heat.
Can I make this in the slow cooker?
Absolutely! Place all the ingredients in your slow cooker. And cook on low. For 6-7 hours or on high for 3-4 hours. Until the chicken is fully cooked.
< Remember it later >
Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later >
Planning to try this recipe soon? Pin it for a quick find later!
Easy Baked Mississippi Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1.5 oz ranch seasoning mix packet
- 1 oz au jus gravy mix packet
- 1/2 c unsalted butter sliced into pats
- 1/3 c sliced pepperoncini peppers
- 2 tbsp pepperoncini juice
- Optional: 1 tbsp chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F. And lightly grease. An 11x7-inch baking dish.
- Dry the chicken breasts. Using paper towels. Then place them evenly. In the prepared dish.
- Evenly sprinkle the ranch seasoning. And au jus gravy mix. Over the chicken.
- Top the chicken. With pats of butter, and sliced pepperoncini. And drizzle with the pepperoncini juice.
- Bake uncovered. For 30-35 minutes. Or until the chicken. Reaches an internal temperature of 165°F.
- If desired. Garnish with chopped parsley. Serve warm. Over mashed potatoes. Or rice. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
