Quick Beef and Pepper Rice Bowls – This Quick Beef and Pepper Rice Bowls recipe. Is a hearty. And flavorful meal. Packed with bold spices. Savory beef, and colorful bell peppers. With just 35 minutes. From start to finish. This dish is perfect. For busy weeknights. Featuring ground beef, and vibrant bell peppers. And a hint of soy sauce. It delivers a satisfying combination of textures. And flavors.
The first time I made this recipe. I was looking for something quick. And filling. That my husband. And child would love. I had ground beef. In the fridge. And a couple of peppers. I needed to use up. So I decided to experiment. To my surprise. It became an instant hit! The flavors blended perfectly. And the spice from the jalapeno. Added a little kick. Without being overpowering. Now, it’s one of those dishes. I make when I need something comforting. But don’t have much time to spare. Every time I make it. It reminds me of how the simplest meals. Can bring the most joy. Around the dinner table.
What makes this Quick Beef and Pepper Rice Bowls truly stand out?
This recipe stands out. Because it combines the simplicity of ground beef. With the crunch of fresh bell peppers. And a hint of heat from jalapeno. The rich soy sauce flavor. Paired with the natural sweetness of the peppers. Creates a balanced meal. It’s also versatile—serve it over rice. Or use it as a filling. For lettuce wraps or tacos! The best part. Is it’s a one-pan wonder. Making cleanup a breeze.
What You Need To Make This Quick Beef and Pepper Rice Bowls Recipe?
Ground Beef: I love using lean ground beef. For this recipe. Because it has just the right amount of richness. Without being too greasy. If you prefer something lighter. You can swap it. With ground turkey or chicken.
Bell Peppers: The mix of green. And red bell peppers. Adds a wonderful sweetness. And crunch. You can also try yellow or orange peppers. For a sweeter flavor.
Jalapeno: Adds a nice kick! You can adjust the spice level. By removing the seeds. Or adding more. If you like it spicier.
Soy Sauce: This ties all the flavors together. With a savory touch. If you’re watching your sodium. Go for a low-sodium option.
Butter: Adds richness. And depth to the vegetables. And meat. For a healthier version. You can substitute it. With olive oil.
Steps To Make Quick Beef and Pepper Rice Bowls:
Step 1: Sauté the Vegetables: In a large pan. Melt the butter. Over medium heat. Add the diced onion. With green bell pepper. And red bell pepper. And jalapeno. Cook for about 5 minutes. Stirring occasionally. Until the veggies start to soften. And become fragrant.
Step 2: Brown the Beef: Push the vegetables. To the side of the pan. And add the ground beef. To the center. Break up the beef. With a spatula. And cook. Until it’s fully browned. And no longer pink. This should take. About 7-10 minutes. Once done. Drain any excess grease. From the pan.
Step 3: Add Flavor: Return the beef. And veggies. To the pan. Pour in the soy sauce, garlic powder. Salt, and black pepper. Stir everything together. Until well combined. And let it simmer. For 2-3 minutes. So that the flavors can meld.
Step 4: Serve: Spoon the beef. And pepper mixture. Over warm, cooked rice. Garnish with fresh herbs. Or extra jalapeno slices if desired. Enjoy a comforting, savory meal. In no time!
Tip:
To make sure your veggies don’t get too soft. Sauté them just until they’re tender. But still crisp. This keeps a lovely texture in the dish. And adds a fresh pop. To every bite. Also, when browning the beef. Let it sit undisturbed. For a minute before stirring—it creates a nice caramelization. That adds depth. To the flavor. And don’t forget. To taste your mixture before serving; a little extra salt. Or pepper. Can go a long way. In balancing out the dish!
Frequently Asked Questions:
Can I make this recipe ahead of time?
Absolutely! This dish reheats very well. Store the cooked beef. And pepper mixture. In an airtight container. In the fridge. For up to 3 days. Then reheat before serving.
Can I use ground chicken or turkey instead of beef?
Yes! Ground chicken or turkey. Works just as well. The dish will still be flavorful. But slightly lighter in texture.
What can I serve this with besides rice?
You can serve it with quinoa or cauliflower rice. Or even stuff it into lettuce wraps. For a low-carb option.
< Remember it later >
Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later >
Planning to try this recipe soon? Pin it for a quick find later!
Quick Beef and Pepper Rice Bowls
Ingredients
- 2 tbsp butter
- 1 medium onion chopped
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 1 jalapeno finely chopped
- 1 lb ground beef
- 1/2 c soy sauce low sodium is an option
- 1 tbsp garlic powder
- 1 tsp salt
- 2 tsp black pepper
- Optional: cooked rice for serving
Instructions
- In a large skillet. Melt the butter. Over medium heat. Once melted. Add the diced onion. Green bell pepper, red bell pepper. And jalapeno. Sauté the vegetables. For about 5 minutes. Or until they begin to soften.
- Next, add the ground beef. To the skillet. Break up the beef. And cook. Until it's browned. And fully cooked. While the vegetables. Continue to soften. Drain any excess fat. From the skillet. And return it. To the heat.
- Stir in the soy sauce, and garlic powder. Salt, and black pepper. Mix everything together. Making sure the beef. And vegetables. Are well coated. With the seasoning.
- Serve the flavorful beef mixture. Over a bed of cooked rice. Or enjoy it. On its own. For a low-carb option.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
