To make this recipe gluten-free. Simply swap out the soy sauce. For a gluten-free version. Like tamari or coconut aminos. Both options will provide that same savory depth. Without the gluten. Also, make sure to check the seasonings. And spices you use—some pre-mixed seasonings. Might contain hidden gluten. So opt for ones specifically labeled gluten-free. Serve it over rice. And you've got yourself a quick, delicious. And gluten-free dinner!