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Quick Beef and Pepper Rice Bowls

Quick Beef and Pepper Rice Bowls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
This Quick Beef and Pepper Rice Bowl recipe. Is one of those lifesavers. For busy weeknights. It’s hearty, flavorful. And comes together. In just 35 minutes. Ground beef, bell peppers, and a kick of jalapeno. Are simmered with soy sauce and spices. Creating a rich, savory meal. That pairs perfectly. With a bed of rice. The combination of tender beef. And crisp veggies. Makes every bite satisfying. It’s also a versatile dish—you can customize it. With different proteins. Or serve it over quinoa. Or cauliflower rice. For a lighter option!
4 Servings

Ingredients

  • 2 tbsp butter
  • 1 medium onion chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 jalapeno finely chopped
  • 1 lb ground beef
  • 1/2 c soy sauce low sodium is an option
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 2 tsp black pepper
  • Optional: cooked rice for serving

Instructions
 

  1. In a large skillet. Melt the butter. Over medium heat. Once melted. Add the diced onion. Green bell pepper, red bell pepper. And jalapeno. Sauté the vegetables. For about 5 minutes. Or until they begin to soften.
  2. Next, add the ground beef. To the skillet. Break up the beef. And cook. Until it's browned. And fully cooked. While the vegetables. Continue to soften. Drain any excess fat. From the skillet. And return it. To the heat.
  3. Stir in the soy sauce, and garlic powder. Salt, and black pepper. Mix everything together. Making sure the beef. And vegetables. Are well coated. With the seasoning.
  4. Serve the flavorful beef mixture. Over a bed of cooked rice. Or enjoy it. On its own. For a low-carb option.

Notes

To make this recipe gluten-free. Simply swap out the soy sauce. For a gluten-free version. Like tamari or coconut aminos. Both options will provide that same savory depth. Without the gluten. Also, make sure to check the seasonings. And spices you use—some pre-mixed seasonings. Might contain hidden gluten. So opt for ones specifically labeled gluten-free. Serve it over rice. And you've got yourself a quick, delicious. And gluten-free dinner!
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