Caprese Stuffed Avocado – This Caprese Stuffed Avocado Recipe. Is a delightful blend of creamy avocado, and juicy cherry tomatoes. Fresh mozzarella, and fragrant basil. With just a handful of ingredients. It’s the perfect appetizer. Or a quick lunch. Ready in just 10 minutes. The combination of flavors. Topped with a balsamic glaze. Brings a fresh, zesty twist. To your table.
The first time I made this recipe. I was in search of a light, refreshing meal. That my husband and I could enjoy. During a hot summer day. I combined our favorite Caprese salad. With ripe avocados. And it was a hit! My husband. Who isn’t the biggest fan of avocado. Couldn’t stop raving about it. And my kids loved the cheesy filling. It quickly became a go-to. For lunch and snacks.
What makes this Caprese Stuffed Avocado truly special?
This recipe is not only incredibly quick. And easy. But also a delicious twist. On the classic Caprese salad. The creamy texture of avocado. Pairs perfectly with the fresh mozzarella. And tangy balsamic glaze. Plus, it’s naturally gluten-free. And packed with healthy fats. Making it a nutritious. And satisfying option. For any time of day. You can serve it as an appetizer, or snack. Or even as a light lunch.
What You Need To Make This Caprese Stuffed Avocado Recipe?
Grape or Cherry Tomatoes: Use fresh, ripe tomatoes. For the juiciest and sweetest flavor. You can also mix yellow and red tomatoes. For extra color.
Baby Mozzarella Balls (Bocconcini): These bite-sized mozzarella balls are the perfect size. To nestle into the avocado halves. Adding a creamy, mild flavor.
Basil Pesto: Homemade pesto brings out the best flavor. But store-bought works well too. It adds a rich, herby taste. To balance the dish.
Olive Oil: Choose a high-quality extra virgin olive oil. To enhance the flavor of the Caprese mix.
Avocados: Make sure your avocados are just ripe – soft to the touch. But not mushy. So they hold their shape when stuffed.
Balsamic Glaze: This tangy-sweet reduction. Is the perfect finishing touch. Bringing all the flavors together.
Steps To Make Caprese Stuffed Avocado:
Step 1: Prepare the Filling: In a medium bowl. Combine the halved tomatoes, baby mozzarella balls, and pesto. Minced garlic, olive oil, salt, and pepper. Toss the mixture well. To ensure the flavors. Are evenly distributed. And everything is coated nicely.
Step 2: Arrange the Avocados: Place the peeled, halved avocados. On a serving plate. You can add some fresh basil leaves around them. For a nice visual touch.
Step 3: Stuff the Avocados: Spoon generous amounts of the Caprese filling. Into each avocado half. Making sure to get plenty of mozzarella. And tomatoes in each.
Step 4: Finishing Touch: Drizzle the stuffed avocados. With balsamic glaze. For that perfect tangy-sweet finish. Sprinkle chopped fresh basil on top. For an extra pop of color. And flavor.
Step 5: Serve and Enjoy: These are best served immediately. While fresh. But they’re so quick. And easy to make. You’ll want to whip them up often!
Tip:
For the best flavor in this Caprese Stuffed Avocado Recipe. Use ripe avocados that yield slightly. When gently pressed. To take it up a notch. Grill the avocados lightly. Before stuffing them. With the Caprese mix. To add a smoky flavor. That pairs beautifully. With the creamy mozzarella. And tangy balsamic glaze. Don’t forget to season the tomatoes. With a pinch of salt. To enhance their sweetness. And if you want an extra burst of freshness. Sprinkle a few extra basil leaves on top. Just before serving.
Frequently Asked Questions:
Can I prepare this recipe in advance?
While it’s best to prepare this. Right before serving. To keep the avocados fresh. You can make the filling in advance. And store it in the refrigerator. Assemble everything. Just before serving.
Can I substitute the mozzarella with another cheese?
Absolutely! You can try using feta or goat cheese. For a different flavor profile. Although mozzarella works best. For that classic Caprese taste.
How do I prevent the avocados from turning brown?
To prevent browning. Drizzle the avocado halves. With a bit of lemon juice. Before filling them. The acidity helps slow down. The oxidation process.
< Remember it later >
Planning to try this recipe soon? Pin it for a quick find later!
< Remember it later >
Planning to try this recipe soon? Pin it for a quick find later!
Caprese Stuffed Avocado Recipe
Ingredients
- ½ c halved grape or cherry tomatoes
- 4 ounces 120 grams fresh mozzarella balls (bocconcini)
- 2 tbsp basil pesto homemade or store-bought
- 1 tsp minced garlic
- ¼ c olive oil
- Salt and pepper to taste
- 2 ripe avocados peeled, pitted, and halved
- Fresh basil leaves for garnish optional
- 2 tbsp balsamic glaze for drizzling
- 2 tbsp chopped fresh basil
Instructions
- In a bowl. Mix together the halved tomatoes, and mozzarella balls. Pesto, minced garlic, olive oil. Season with salt. And pepper. Toss until everything. Is well combined. And coated.
- Place the avocado halves. On a serving plate. Optionally garnishing with fresh basil leaves.
- Fill each avocado half. With the Caprese mixture. Then drizzle with balsamic glaze. Finish by sprinkling. With chopped fresh basil. Serve right away. For the best flavor.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
