Caprese Stuffed Avocado Recipe
This Caprese Stuffed Avocado Recipe. Brings together the creamy richness of ripe avocado. With the classic flavors of a Caprese salad. Fresh mozzarella, juicy tomatoes. And fragrant basil pesto. Fill each avocado half. While a drizzle of balsamic glaze. Adds just the right tangy-sweet finish. It's light and quick. And satisfying dish. That's perfect as an appetizer. Or snack. The best part? It's naturally gluten-free. And takes only 10 minutes to prepare. Making it a go-to. For busy days.
4 Servings
Ingredients
- ½ c halved grape or cherry tomatoes
- 4 ounces 120 grams fresh mozzarella balls (bocconcini)
- 2 tbsp basil pesto homemade or store-bought
- 1 tsp minced garlic
- ¼ c olive oil
- Salt and pepper to taste
- 2 ripe avocados peeled, pitted, and halved
- Fresh basil leaves for garnish optional
- 2 tbsp balsamic glaze for drizzling
- 2 tbsp chopped fresh basil
Instructions
- In a bowl. Mix together the halved tomatoes, and mozzarella balls. Pesto, minced garlic, olive oil. Season with salt. And pepper. Toss until everything. Is well combined. And coated.
- Place the avocado halves. On a serving plate. Optionally garnishing with fresh basil leaves.
- Fill each avocado half. With the Caprese mixture. Then drizzle with balsamic glaze. Finish by sprinkling. With chopped fresh basil. Serve right away. For the best flavor.
Notes
Good news – this Caprese Stuffed Avocado Recipe. Is already gluten-free! Just double-check the labels. On your pesto and balsamic glaze. If you're using store-bought versions. As some may contain gluten. The beauty of this dish. Lies in its simple, fresh ingredients. Making it a perfect option. For those with dietary restrictions. With ripe avocados, and fresh tomatoes. And creamy mozzarella. This recipe is a wholesome. And satisfying snack. That fits perfectly. Into a gluten-free diet.