Gooey Mozzarella Biscuit Bombs – If you’re searching for a quick, cheesy appetizer. That will leave everyone wanting more. Look no further than this Gooey Mozzarella Biscuit Bombs Recipe. Made with just a few simple ingredients—Pillsbury Grands biscuits, mozzarella cheese, garlic butter, and parsley—these little bites. Are the ultimate. In comfort food. Perfectly golden on the outside. With warm, gooey mozzarella. Oozing out from the inside. These are a guaranteed crowd-pleaser!
The first time I made these Gooey Mozzarella Biscuit Bombs. It was a spontaneous decision. My husband had a game night planned. With a few friends. And I wanted to whip up. Something quick. But delicious. I remembered seeing biscuit bombs somewhere. And with a package of Pillsbury biscuits. And mozzarella sticks on hand. I got creative. The result? These irresistible cheesy bombs! My husband couldn’t stop raving. And our son loved the stringy cheese surprise. With every bite. Now, it’s a must-have snack. For every game night. Or gathering.
What makes this Gooey Mozzarella Biscuit Bombs truly special?
These Gooey Mozzarella Biscuit Bombs. Are the perfect combination of quick, easy, and delicious. You only need 15 minutes. And a few ingredients. To create a warm, cheesy snack. That everyone will love. The biscuits turn golden brown. While remaining soft and pillowy. And the mozzarella center. Is pure gooey goodness. The garlic butter glaze. Adds just the right amount of flavor. Making each bite irresistible. Plus, this recipe is versatile enough. To be an appetizer, or a side dish. Or even a fun dinner. For the family!
What You Need To Make This Gooey Mozzarella Biscuit Bombs Recipe?
Pillsbury Grands buttermilk biscuits: These biscuits make the recipe incredibly easy. And quick. Their fluffy texture is perfect. For holding all that gooey mozzarella goodness inside.
Mozzarella string cheese: I love using string cheese. Because it’s easy to portion. And melts into the perfect stretchy texture. Feel free to use other cheeses. If you want to mix it up!
Butter, garlic, and parsley: This trio makes the perfect buttery glaze. That complements the cheesy center. With a burst of flavor. Fresh garlic is best. But garlic powder works in a pinch.
Sea salt: Just a pinch of salt. Enhances all the flavors. And makes the cheese. And butter pop.
Steps To Make Gooey Mozzarella Biscuit Bombs:
Step 1: Preheat oven: Start by preheating the oven. To 400°F. So it’s ready. When you need it.
Step 2: Prepare biscuits: Open the biscuit package. And divide each biscuit in half. Using your hands. Or a rolling pin. Flatten each dough piece. To about ¼ inch thick.
Step 3: Make the garlic butter: In a small bowl. Mix the melted butter. With minced garlic, and chopped parsley. And a pinch of salt. Set this aside. To brush onto your biscuit bombs later.
Step 4: Assemble your biscuit bombs: Place two mozzarella pieces. In the center of each flattened dough. Carefully fold the dough. Around the cheese. And pinch the edges. To seal the dough. Into a ball. Make sure the seam side. Is facing down. On the baking sheet.
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Step 5: Add the garlic butter: Generously brush each biscuit bomb. With the garlic butter mixture.
Step 6: Bake: Pop the baking sheet. Into the oven. And bake for 8-10 minutes. Or until the tops. Are golden brown.
Step 7: Finishing touch: Once out of the oven. Brush the warm biscuit bombs. With the remaining garlic butter. Serve immediately. While the cheese. Is still gooey inside!
Tip:
For an extra burst of flavor. Add a small spoonful of marinara sauce. Inside each biscuit. Before placing the mozzarella cheese. It will give a pizza-like twist. To each bite! Also, be sure not to overstuff the dough. To avoid any leaking cheese during baking. If using an air fryer. Check on them. In the last few minutes. To avoid burning the biscuits. This recipe can be easily customized—add pepperoni or jalapeños. For a fun variation. That packs even more flavor!
Frequently Asked Questions:
Can I make these biscuit bombs in advance?
Yes! You can prepare them ahead of time. Then store them in the fridge. Bake them just before serving. To enjoy that fresh-out-of-the-oven gooeyness.
What can I serve with these mozzarella biscuit bombs?
These biscuit bombs pair perfectly with marinara sauce and ranch. Or any of your favorite dipping sauces!
Can I use a different type of cheese?
Absolutely! While mozzarella gives the best gooey center. You can use cheddar or pepper jack. Or even gouda. For a different flavor profile.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Gooey Mozzarella Biscuit Bombs Recipe
Ingredients
- 1 8- count package of refrigerated buttermilk biscuits
- 4 mozzarella string cheese sticks cut into 8 equal pieces each
- 4 tbsp melted unsalted butter
- 1 tbsp garlic minced finely
- 2 tbsp fresh parsley finely chopped
- A pinch of fine sea salt
Instructions
- Preheat the oven to 400°F. To get it ready for baking.
- Prepare the Dough: Open the biscuit package. And split each biscuit. In half. Using your hands. Or a rolling pin. Flatten each piece. To about 1/4 inch thick. Keeping it round.
- Mix the Seasonings: In a small bowl. Combine the melted butter. With minced garlic, and chopped parsley. And a pinch of salt. This blend will be used to flavor the biscuits. And add a buttery glaze.
- Assemble the Biscuits: Place two pieces of mozzarella. In the center of each flattened biscuit. Fold the dough. Over the cheese. Pressing the edges to seal. And form a dough ball. Place each ball. Seam-side down. On a lightly colored baking sheet. To ensure even cooking.
- Bake: Brush each dough ball generously. With the garlic butter mixture. Bake for 8 to 10 minutes. Or until the biscuits. Turn golden brown on top.
- Finishing Touch: After baking. Brush the biscuits. With the remaining garlic butter. For extra flavor. Serve warm. To enjoy the melted mozzarella inside!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
