Gooey Mozzarella Biscuit Bombs Recipe
These Gooey Mozzarella Biscuit Bombs. Are an easy-to-make appetizer. That will quickly become a favorite. With just 15 minutes. From start to finish. They combine soft, fluffy Pillsbury biscuits. A rich mozzarella center. And a buttery garlic topping. Each bite delivers a cheesy surprise. And they’re perfect for dipping. In marinara sauce. Or any favorite dip. Whether you’re serving them at a party. Or enjoying them as a snack. These biscuit bombs. Will satisfy your craving. For comfort food. In the best way.
15 Servings
Ingredients
- 1 8- count package of refrigerated buttermilk biscuits
- 4 mozzarella string cheese sticks cut into 8 equal pieces each
- 4 tbsp melted unsalted butter
- 1 tbsp garlic minced finely
- 2 tbsp fresh parsley finely chopped
- A pinch of fine sea salt
Instructions
- Preheat the oven to 400°F. To get it ready for baking.
- Prepare the Dough: Open the biscuit package. And split each biscuit. In half. Using your hands. Or a rolling pin. Flatten each piece. To about 1/4 inch thick. Keeping it round.
- Mix the Seasonings: In a small bowl. Combine the melted butter. With minced garlic, and chopped parsley. And a pinch of salt. This blend will be used to flavor the biscuits. And add a buttery glaze.
- Assemble the Biscuits: Place two pieces of mozzarella. In the center of each flattened biscuit. Fold the dough. Over the cheese. Pressing the edges to seal. And form a dough ball. Place each ball. Seam-side down. On a lightly colored baking sheet. To ensure even cooking.
- Bake: Brush each dough ball generously. With the garlic butter mixture. Bake for 8 to 10 minutes. Or until the biscuits. Turn golden brown on top.
- Finishing Touch: After baking. Brush the biscuits. With the remaining garlic butter. For extra flavor. Serve warm. To enjoy the melted mozzarella inside!
Notes
To make this recipe gluten-free. Simply swap out the Pillsbury Grands biscuits. For a gluten-free biscuit dough. Which can be found in most stores. Or made from scratch. Additionally, ensure the parmesan cheese (if using). And other ingredients like garlic powder. Are labeled gluten-free. To avoid any cross-contamination. The rest of the ingredients. Including mozzarella and butter. Are naturally gluten-free. Making this an easy conversion. To enjoy a delicious gluten-free version of these biscuit bombs!