Million Dollar Chicken Casserole – Looking for a comforting, crowd-pleasing dinner. That’s as easy to make? As it is delicious? This Million Dollar Chicken Casserole Recipe is your answer. With a creamy blend of chicken, and cream cheese. And a crispy cracker topping. This casserole truly lives up to its “million-dollar” name. Ready in just 45 minutes. It’s the perfect dish. For busy weeknights. Or when you want to impress. Without spending hours in the kitchen.
The first time I made this Million Dollar Chicken Casserole. I was in need of a quick dinner solution. That didn’t compromise on flavor. My husband. Who usually isn’t a fan of casseroles. Couldn’t get enough of it. And our child. Who can be picky about what they eat, was all smiles. With every bite. The rich, creamy filling. Combined with the crunchy cracker topping. Was an instant hit. And now this dish. Has become one of our go-to comfort meals.
What makes this Million Dollar Chicken Casserole truly stands out?
This casserole stands out. Because of its rich, creamy texture. And that irresistible buttery cracker topping. The combination of cream cheese, sour cream, and cottage cheese. Creates a velvety sauce. That coats every piece of tender shredded chicken. The Creole seasoning adds a subtle kick. While the cracker topping. Provides a perfect contrast in texture. It’s a versatile dish. That can be served as a hearty dinner. Or as part of a potluck spread. And it’s guaranteed to be a hit every time.
What You Need To Make This Million Dollar Chicken Casserole Recipe?
Cream of Chicken Soup: This provides a creamy base for the casserole. Binding all the ingredients together. If you prefer a homemade touch. You can make your own cream of chicken soup.
Cottage Cheese & Sour Cream: These ingredients add creaminess. And tanginess to the casserole. Making the sauce rich. And flavorful. Even if you’re not a fan of cottage cheese. You’ll love how it melts. Into the dish.
Rotisserie Chicken: Using pre-cooked shredded rotisserie chicken. Makes this recipe quick and easy. While still delivering on flavor. It’s also a great way. To use up leftovers.
Buttery Crackers: The crushed crackers. Add a delightful crunch. To the top of the casserole. Ritz crackers are perfect for this. But any buttery round crackers will do.
Creole Seasoning: This adds a bit of spice. And depth to the dish. Making it more flavorful. Without being too overpowering.
Steps To Make Million Dollar Chicken Casserole:
Step 1: Preheat Oven: Start by preheating your oven to 350°F (175°C). This will ensure it’s ready. To bake the casserole to golden perfection.
Step 2: Prepare the Creamy Chicken Mixture: In a medium bowl. Mix together the cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and ½ teaspoon of garlic powder. Stir until the mixture is smooth. And well-blended. Then, fold in the shredded rotisserie chicken and chopped parsley. Making sure everything. Is evenly coated.
Step 3: Make the Cracker Topping: In another medium bowl. Combine the crushed buttery crackers. With melted butter, and the remaining ½ teaspoon of garlic powder. Mix until the crackers are well coated. With the buttery garlic mixture.
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Step 4: Assemble the Casserole: Spoon the chicken mixture evenly. Into an 11×7-inch or 9-inch square baking dish. Sprinkle the shredded mozzarella cheese over the top. Then finish by evenly spreading the cracker mixture. Over the cheese.
Step 5: Bake: Place the baking dish. On a foil-lined baking sheet. To catch any spills. And bake in the preheated oven. For about 35 minutes. Or until the crackers are golden brown. And the edges of the casserole are bubbling.
Step 6: Serve: Once baked. remove the casserole. From the oven. And garnish with sliced scallions if desired. Serve it hot. And enjoy the creamy, crunchy goodness!
Tip:
For the ultimate flavor boost in this Million Dollar Chicken Casserole. Use a high-quality rotisserie chicken—its rich seasoning and juiciness. Will elevate the dish. To the next level. When preparing the cracker topping. Mix in a tablespoon of grated Parmesan cheese. For an extra layer of savory goodness. To prevent the casserole from drying out. Be sure to cover it with foil. For the first 20 minutes of baking. Then uncover it. To let the topping turn golden. And crispy. This method ensures a perfect balance of creamy filling. And crunchy topping.
Frequently Asked Questions:
Can I make this casserole ahead of time?
Yes. You can prepare the casserole up to the point of baking. Then cover it tightly. And refrigerate for up to 24 hours. When you’re ready to bake. Just add a few extra minutes. To the cooking time.
Can I use a different type of cheese?
Absolutely! While mozzarella melts beautifully. You can substitute it with cheddar, or Monterey Jack. Or even a blend of your favorite cheeses. For a different flavor profile.
What can I serve with this casserole?
This casserole pairs wonderfully with a fresh green salad, and steamed vegetables. Or even a side of garlic bread. To soak up the creamy sauce.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Million Dollar Chicken Casserole Recipe
Ingredients
- 1 10.5 oz can of cream of chicken soup
- ½ c of cottage cheese
- ½ c of sour cream
- 4 oz of cream cheese softened to room temperature
- 1 ½ tsp of Creole seasoning
- ½ tsp of onion powder
- 1 tsp of garlic powder divided
- 5 c of shredded rotisserie chicken
- 1 tbsp of freshly chopped parsley
- 30 buttery round crackers like Ritz, crushed
- 4 tbsp of melted unsalted butter
- 1 c of shredded mozzarella cheese
- 1 tsp of sliced scallions or to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl. Mix together the cream of chicken soup. With cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and ½ teaspoon of the garlic powder. Until the mixture is smooth. And well combined.
- Gently fold in the shredded chicken. And chopped parsley. Ensuring that the chicken is evenly coated. With the creamy mixture.
- In a separate medium bowl. Combine the crushed crackers, and melted butter. And the remaining ½ teaspoon of garlic powder. Stirring until the crackers. Are fully coated.
- Evenly spoon the chicken mixture. Into an 11x7-inch or 9-inch square baking dish. Sprinkle the mozzarella cheese evenly over the top. Followed by the cracker mixture.
- Place the baking dish. On a foil-lined baking sheet. To catch any drips. And bake in the preheated oven. For about 35 minutes. Or until the cracker topping is golden brown. And the edges of the casserole are bubbly. If desired. Garnish with sliced scallions before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
