Blueberry Cake Donuts – Welcome to our delightful Blueberry Cake Donuts Recipe! These deliciously soft. And fluffy donuts. Filled with bursts of sweet blueberries. Are the perfect treat. To start your morning. Or enjoy as a sweet snack. Made with simple ingredients like cake flour, sour cream, and dried blueberries. These homemade donuts. Are sure to become a favorite. In your household.
The first time I made these blueberry cake donuts. I was looking for a fun weekend project. To do with my kids. My husband loves anything with blueberries. So I thought these donuts would be a hit. As soon as the first batch came out of the fryer. My kids couldn’t wait to try them. The look on their faces. As they bit into the soft, fluffy donuts. With the sweet glaze was priceless. My husband, too. Couldn’t stop at just one. Now, these donuts are a special treat. We make together as a family. Bringing smiles all around.
What makes this Blueberry Cake Donuts truly special?
These Blueberry Cake Donuts are incredibly easy to make. And don’t require a donut pan. The dough is made with cake flour. For a tender crumb. And the addition of sour cream. Ensures they stay moist. And delicious. The dried blueberries. Provide concentrated bursts of sweetness. Making each bite a delight. Plus, these donuts. Are fried to golden perfection. And dipped in a luscious vanilla glaze. Making them irresistible.
What You Need To Make This Blueberry Cake Donuts Recipe?
Butter: This adds rich, creamy goodness to the donuts. Make sure it’s melted. For easy mixing.
Granulated Sugar: Essential for sweetness. And that classic donut texture.
Egg Yolks: These give the donuts a rich flavor. And help with structure.
Vanilla Extract: Enhances the overall flavor with a warm, sweet note. Use vanilla bean paste. For an extra touch of luxury.
Sour Cream: Keeps the donuts moist and tender. Adding a slight tang. That balances the sweetness.
Cake Flour: Creates a light, fluffy texture. If you don’t have cake flour. Use a mix of all-purpose flour. And cornstarch.
Baking Powder: Helps the donuts rise beautifully. Ensuring they’re light and airy.
Salt: Balances the flavors. And enhances the sweetness.
Dried Blueberries: Provide concentrated bursts of blueberry flavor. Without adding extra moisture to the dough.
Steps To Make Blueberry Cake Donuts:
Step 1: Making the Dough: Chop the dried blueberries and soak them in boiling water for 5 minutes. Drain well. Melt the butter and beat with sugar until fluffy. Add sour cream, egg yolks, and vanilla, mixing until combined. Stir in flour, baking powder, and salt until almost combined. Add blueberries and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 1-2 hours.
Step 2: Rolling and Cutting the Donuts: Roll out the chilled dough on a floured surface to 1-inch thickness. Cut out 3-4 inch circles and then cut out the centers with a 1-inch cutter. Gather the scraps, re-roll, and cut again.
Step 3: Frying the Donuts: Heat 3-4 inches of oil in a pot to 375°F. Fry donuts in batches for 1 1/2 minutes per side until golden brown. Drain on a rack over a baking sheet.
Step 4: Glazing the Donuts: Heat the milk until steaming. Whisk in powdered sugar until smooth, then add vanilla. Dip each donut in the glaze, allowing the excess to drip off. Place on the rack to set.
Tip:
For the best texture and flavor. Don’t skip refrigerating the dough. This step helps the butter solidify. Making the dough easier to work with. And ensuring the donuts. Hold their shape during frying. Additionally, when cutting out the donuts. Try to minimize re-rolling the dough. Each time you re-roll. The dough can become tougher. Leading to chewier donuts. For a fun twist. You can also use the donut holes. And fry them up as bite-sized treats. Just be sure to keep an eye on them. As they cook faster than the full-sized donuts.
Frequently Asked Questions:
Can I use fresh blueberries instead of dried?
Fresh blueberries can make the dough too wet. Stick with dried. For best results.
How do I store leftover donuts?
Store in an airtight container. At room temperature for up to 2 days.
Can I bake these donuts instead of frying?
Baking will change the texture. But you can try baking at 375°F. For about 10-12 minutes.
Blueberry Cake Donuts Recipe
- Total Time: 3 hours
- Yield: 12 donuts + donuts holes 1x
Description
These Blueberry Cake Donuts are a delightful blend of tender, fluffy dough. And bursts of sweet blueberry flavor. Made with simple ingredients like cake flour and sour cream. They offer a light. And airy texture. That’s simply irresistible. The dried blueberries. Add a concentrated sweetness. That pairs perfectly with the rich vanilla glaze. Whether enjoyed as a breakfast treat. Or a sweet snack. These homemade donuts are sure to bring joy. To any occasion. With a little patience. And a few easy steps. You’ll have a batch of delicious, homemade donuts. That everyone will love.
Ingredients
3 tbsp (42 g) butter, melted
2/3 c (132 g) granulated sugar
2 large egg yolks
1 tsp vanilla extract or vanilla bean paste
2/3 c (160 g) sour cream
3 1/4 c (370 g) cake flour or 315 g all-purpose flour + 55 g cornstarch
2 1/4 tsp baking powder
1 tsp salt
1/2 c (80 g) dried blueberries
For the Glaze:
1/2 c milk
4 c powdered sugar
1 tsp vanilla extract or vanilla bean paste
Instructions
Prep the Blueberries: Chop dried blueberries. Soak in hot water for 5 minutes, then drain.
Make the Dough: Mix melted butter and sugar until fluffy. Add sour cream, egg yolks, and vanilla. Combine with flour, baking powder, and salt. Stir in blueberries. Wrap the dough in plastic wrap. And refrigerate for 1-2 hours.
Cut the Donuts: Roll out chilled dough to 1-inch thickness. Cut out donuts and holes.
Fry the Donuts: Heat oil to 375°F. Fry donuts for 1.5 minutes per side until golden. Drain on a rack.
Glaze the Donuts: Heat milk and whisk in powdered sugar and vanilla. Dip donuts in glaze. And let excess drip off.
Notes
To make these Blueberry Cake Donuts gluten-free. Substitute the cake flour. With a high-quality gluten-free flour blend. Ensure the blend contains xanthan gum. Or a similar binding agent. To maintain the right texture. Be cautious when mixing the dough. Gluten-free flours can be more delicate. Allow the dough to chill as directed. Which will help it firm up. And be easier to handle. The rest of the process remains the same. Ensuring you get fluffy, delicious donuts. That are safe for those with gluten sensitivities. Or celiac disease. Enjoy your gluten-free donuts. With the same delightful blueberry flavor. And tender crumb!
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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