Simple Broiled Lobster Tail – Looking for a luxurious yet easy-to-make dish? This Simple Broiled Lobster Tail Recipe. Is perfect for a special dinner. Or any time you want to treat yourself. With just a handful of ingredients. Lobster tails, butter, garlic, lemon juice, smoked paprika. And a speck of cayenne pepper. You can create a meal. That feels like fine dining at home. This recipe is not only simple. But also bursting with rich, savory flavors.
I remember the first time. I assembled this lobster tail recipe for my family. It was a Friday night. And I wanted to surprise my husband and child. With something special. After a long week. I had never broiled lobster tails before. But determined to deliver. The outcome was incredible! My husband couldn’t stop raving about how perfectly cooked. And flavorful the lobster was. And even our picky eater asked for seconds. Now, it’s a go-to recipe in our home. Especially for celebrations. And cozy weekend dinners.
What makes this Simple Broiled Lobster Tail truly special?
This Simple Broiled Lobster Tail Recipe is a quick, easy, and impressive dish. That requires only six ingredients. And 20 minutes of your time. The combination of melted butter, garlic, lemon juice, smoked paprika, and a hint of cayenne pepper. Perfectly enhances the sweet, tender lobster meat. Making it a luxurious yet straightforward meal.
What You Need To Make This Simple Broiled Lobster Tail Recipe?
Lobster Tails: Fresh lobster tails are best. But if you’re using frozen. Be sure to thaw them properly. For the best texture and flavor. Place them in the fridge overnight. Or if you’re in a hurry. Put them in a sealed bag. And submerge in cold water for about 30 minutes.
Salted Butter: Using salted butter. Adds a rich depth to the dish. If you prefer unsalted butter. Just add a pinch of salt to the mixture.
Garlic: Freshly crushed garlic is essential for the best aroma and taste. It pairs wonderfully. With the rich lobster meat.
Lemon Juice: Freshly squeezed lemon juice brightens the dish. And adds a refreshing contrast. To the buttery lobster.
Smoked Paprika: This adds a subtle smokiness. That complements the sweetness of the lobster.
Cayenne Pepper: A tiny pinch of cayenne pepper adds just the right amount of heat. Without overpowering the delicate flavors.
Steps To Make Simple Broiled Lobster Tail:
Step 1: Thawing the Lobster Tails: If your lobster tails are frozen. You’ll need to thaw them first. The best way is to leave them in the fridge overnight. If you’re short on time. You can also place them in a sealed bag. And submerge in cold water for about 30 minutes.
Step 2: Preheat the Oven: Set your oven to broil (500 degrees F or 260 degrees C). Make sure your oven rack is positioned. So that the lobster tails on a baking sheet will be about 4 to 5 inches from the broiler.
Step 3: Butterfly the Lobster Tails: This is the fun part! Using kitchen shears. Carefully cut down the center of the shell lengthwise. Starting from the end opposite the tail fins. And stopping just before you reach the tail. Be careful to cut through the top shell only. Then, use your thumbs. And fingers to spread open the shell. And gently pull the lobster meat upward. Keeping it attached at the end by the tail fin. Push the empty shell together. And lay the meat on top. Place the prepared lobster tails on a baking sheet.
Step 4: Prepare the Butter Mixture: In a small bowl, combine the melted butter, crushed garlic, lemon juice, smoked paprika, and a pinch of cayenne pepper. Whisk everything together. Until well mixed.
Step 5: Brush and Broil: Generously brush the butter mixture over the lobster meat. Place the baking sheet in the oven and broil. The general rule is about 1 minute per ounce of each tail. So, for a 10-ounce lobster tail. Broil for about 10 minutes. Until the meat is opaque. And lightly browned.
Tip:
For a perfectly cooked lobster tail. Let the lobster come to room temperature. Before you broil it. Taking the chill off the lobster tails. Ensures they cook more evenly under the broiler. If the lobster is too cold. The outside might cook too quickly. While the inside remains underdone. To do this. Simply take the lobster tails out of the fridge. About 20-30 minutes before you plan to cook them. Pat them dry with paper towels. To remove any excess moisture. This small step makes a big difference in achieving tender, juicy lobster tails. With a consistent texture throughout. Finish with an extra squeeze of lemon juice. Just before serving. To enhance the flavors.
Frequently Asked Questions:
Can I use unsalted butter instead of salted butter?
Yes. You can use unsalted butter. Just add a pinch of salt to the butter mixture. To enhance the flavors.
How do I know when the lobster tails are done?
The lobster meat should be opaque. And firm to the touch. The top will be lightly browned. If you have a meat thermometer. The internal temperature should be 140 degrees F.
Can I prepare the lobster tails ahead of time?
Yes. You can butterfly the lobster tails. And prepare the butter mixture. A few hours in advance. Keep them refrigerated. And brush the butter mixture on just before broiling.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Simple Broiled Lobster Tail Recipe
Ingredients
- 4 10- ounces Lobster tails
- 1/4 c Salted butter melted; 1/2 stick
- 2 cloves Garlic crushed
- 2 teaspoons Lemon juice
- 1/2 teaspoon Smoked paprika
- 1 pinch Cayenne pepper
Instructions
- Thaw Lobster Tails: If frozen, thaw in the fridge overnight or in a sealed bag submerged in cold water for 30 minutes.
- Preheat Broiler: Set oven to broil (500°F/260°C) and position the rack 4-5 inches from the broiler.
- Prepare Lobster Tails: Using kitchen shears, cut the top shell lengthwise, and pull the meat out to rest on top of the shell.
- Make Butter Mixture: Combine melted butter, crushed garlic, lemon juice, smoked paprika, and cayenne in a bowl.
- Brush and Broil: Brush the lobster meat with the butter mixture and broil for about 1 minute per ounce of lobster, until meat is opaque and lightly browned.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
