Simple Broiled Lobster Tail Recipe
Treat yourself. To a taste of luxury with this Simple Broiled Lobster Tail Recipe. Perfectly tender lobster tails. Are smothered in a rich blend of melted butter, garlic, and lemon juice. Then sprinkled with smoked paprika. And a hint of cayenne pepper. For a touch of heat. This quick and easy recipe. Ready in just 20 minutes. Transforms any dinner. Into a special occasion. Whether it’s a romantic date night. Or a family celebration. This dish will impress. And delight.
4 Servings
Ingredients
- 4 10- ounces Lobster tails
- 1/4 c Salted butter melted; 1/2 stick
- 2 cloves Garlic crushed
- 2 teaspoons Lemon juice
- 1/2 teaspoon Smoked paprika
- 1 pinch Cayenne pepper
Instructions
- Thaw Lobster Tails: If frozen, thaw in the fridge overnight or in a sealed bag submerged in cold water for 30 minutes.
- Preheat Broiler: Set oven to broil (500°F/260°C) and position the rack 4-5 inches from the broiler.
- Prepare Lobster Tails: Using kitchen shears, cut the top shell lengthwise, and pull the meat out to rest on top of the shell.
- Make Butter Mixture: Combine melted butter, crushed garlic, lemon juice, smoked paprika, and cayenne in a bowl.
- Brush and Broil: Brush the lobster meat with the butter mixture and broil for about 1 minute per ounce of lobster, until meat is opaque and lightly browned.
Notes
This recipe is naturally gluten-free. Making it perfect for those with gluten sensitivities. Or celiac disease. Just ensure that all your ingredients. Especially the smoked paprika. And any other spices. Are certified gluten-free. As cross-contamination. Can sometimes occur during processing. Enjoy this delicious dish. Without any worries about gluten!