Homemade Bacon Cheeseburger Meatloaf – Craving the flavors of a classic cheeseburger. In a hearty, comforting dish? Look no further than our Homemade Bacon Cheeseburger Meatloaf. This mouthwatering meatloaf combines savory ground beef, crispy bacon, and sharp cheddar cheese. And a tangy ketchup-mustard topping. Ready in just over an hour. It’s perfect for a family dinner. Or a meal prep staple.
The first time I made this Bacon Cheeseburger Meatloaf. It was a rainy evening. And I wanted something comforting yet exciting for dinner. My husband loves bacon cheeseburgers. So I thought, why not combine those flavors? Into a meatloaf? As the meatloaf baked. The irresistible smell of bacon and cheddar filled the kitchen. Drawing my husband. And our child. To peek inside the oven. When we finally sat down to eat. The meatloaf was a hit! The crispy bacon bits. And gooey cheddar cheese. Made it an instant family favorite.
What makes this Homemade Bacon Cheeseburger Meatloaf truly special?
Combines the beloved flavors of a bacon cheeseburger. Into a hearty meatloaf. Simple ingredients. And straightforward steps. Make this a go-to recipe. For busy evenings. Perfect for family dinners or gatherings. Sure to satisfy. Everyone’s taste buds.
What You Need To Make This Homemade Bacon Cheeseburger Meatloaf Recipe?
Bacon: Nothing beats the smoky, crispy goodness of bacon. Frying it to a perfect crisp. Not only adds a delightful crunch. But also infuses the meatloaf. With an irresistible smoky flavor. Remember, the bacon’s crispiness is crucial for texture. So don’t rush this step!
Ketchup and Mustard: This classic duo isn’t just for your burgers. And hot dogs. The tangy sweetness of ketchup. Combined with the zesty kick of mustard. Creates a mouthwatering glaze. That caramelizes beautifully on top of the meatloaf.
Ground Beef Chuck: Ground beef chuck is ideal for meatloaf. Due to its perfect fat-to-meat ratio. Ensuring your meatloaf stays juicy and flavorful. Without being greasy.
Shredded Cheddar Cheese: Cheddar cheese melts throughout the meatloaf. Creating pockets of gooey, cheesy goodness in every bite. It adds a rich, savory depth. That makes each slice a delightful experience.
Eggs: Eggs are the unsung heroes. Binding everything together. And ensuring your meatloaf holds its shape. They also add a touch of richness to the texture.
Dry Bread Crumbs: These are essential for structure. Keeping the meatloaf firm yet tender. They absorb juices. And help distribute the flavors evenly.
Mayonnaise: A surprising ingredient. But trust me on this one. Mayonnaise keeps the meatloaf incredibly moist. And adds a subtle tang. That elevates the overall flavor.
Worcestershire Sauce: This sauce is a flavor bomb. Adding a deep umami note. That enhances the meat’s natural flavors. Just a tablespoon brings a world of difference.
French-Fried Onions: These crunchy little toppings. Add a final burst of flavor. And texture. They bake to a perfect golden brown. Giving each bite. A delightful crunch.
Steps To Make Homemade Bacon Cheeseburger Meatloaf:
Step 1: Preheat and Prep: Preheat your oven to 350°F (175°C). Start by cooking the bacon in a large skillet. Over medium-high heat. Until it’s crispy. About 10 minutes. Once done, drain the bacon on paper towels. Let it cool before crumbling it into a large bowl.
Step 2: Mix the Topping: In a small bowl, combine the ketchup and mustard. This will be your tangy glaze.
Step 3: Combine Ingredients: In the large bowl with the crumbled bacon, add the ground beef chuck, shredded cheddar cheese, beaten eggs, dry bread crumbs, mayonnaise, Worcestershire sauce, salt, and ground black pepper. Pour in ¼ of the ketchup mixture. And mix everything thoroughly. Pat the mixture into a 5×9-inch loaf pan. Pressing it down evenly.
Step 4: Add the Glaze: Spread the remaining ketchup. And mustard mixture evenly over the top of the meatloaf.
Step 5: Bake: Place the loaf pan in the preheated oven. And bake for about 45 minutes. Until the meatloaf is cooked through. And no longer pink in the center.
Step 6: Add Crispy Onions: Take the meatloaf out of the oven. Sprinkle the French-fried onions over the top. And return it to the oven. Bake for another 10-15 minutes. Until the onions are browned and crispy. Make sure the internal temperature of the meatloaf. Reaches at least 160°F (70°C).
Step 7: Serve: Let the meatloaf rest for a few minutes. Before slicing and serving.
Tip:
Let the meatloaf rest before slicing. After baking, let the meatloaf rest. For about 10 minutes before slicing. This resting period allows the juices to redistribute throughout the loaf. Ensuring each slice is moist. And flavorful. Cutting too soon. Can cause the juices to run out. Leaving you with a dry meatloaf. So, be patient. And let it rest. Your taste buds will thank you!
Frequently Asked Questions:
Can I make this meatloaf gluten-free?
Absolutely! Simply use gluten-free bread crumbs. And ensure your French-fried onions are also gluten-free. The taste and texture. Will remain just as delicious.
What can I use instead of mayonnaise?
If you’re not a fan of mayonnaise. You can substitute it with Greek yogurt. Or sour cream. Both options will add the necessary moisture. And creaminess to the meatloaf.
How can I make this meatloaf ahead of time?
You can prepare the meatloaf mixture. And shape it in the loaf pan. Then cover. And refrigerate it up to a day in advance. When ready to cook. Simply bake it as directed. Adding a few extra minutes if needed. Since it will be starting. From a colder temperature.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Homemade Bacon Cheeseburger Meatloaf
Ingredients
- 10 slices bacon
- ⅓ c ketchup
- 2 tbsp prepared yellow mustard
- 1 lb ground beef chuck
- 1 8 oz package shredded Cheddar cheese
- 2 eggs beaten
- ¼ c dry bread crumbs
- ¼ c mayonnaise
- 1 tbsp Worcestershire sauce
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 3 oz can French-fried onions
Instructions
- Preheat and Cook Bacon: Preheat your oven to 350°F (175°C). Cook the bacon in a skillet over medium-high heat until crispy, about 10 minutes. Drain on paper towels, then crumble when cool.
- Mix Topping: Combine ketchup and mustard in a small bowl.
- Combine Ingredients: In a large bowl, mix crumbled bacon, ground beef, cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with ¼ of the ketchup mixture. Pat into a 5x9-inch loaf pan.
- Add Glaze: Spread the remaining ketchup mixture over the top.
- Bake: Bake for 45 minutes, then top with French-fried onions. Bake for an additional 10-15 minutes, or until an internal temperature of 160°F (70°C) is reached.
- Rest and Serve: Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
